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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Appetizers
Mozzarella Alla Caprese
$12.00
Fresh mozzarella and fresh tomatoes sliced and served with roasted peppers dressed with olive oil and seasoning
Carpaccio
$13.00
Thin sliced beef topped with fresh spring mix salad, shaved parmesan cheese and dressed with lemon juice, truffle oil, capers and onions
Cozze Alla Marinara
$11.00
Fresh mussels sautéed with olive oil, jalapeño pepper, splash of white wine and a touch of tomato sauce
Vongole Al Vino Bianco
$11.00
Clams sautéed with garlic, jalepeno peppers and white wine sauce
Calamari Fritti
$11.00
Fried calamari served with marinara sauce
Soup And Salad
Lobster Bisque
$7.00
Soup Of The Day
$6.00
Caesar Salad
$6.00
Caesar Di Pollo
$13.00
Caesar topped with grilled chicken breast
Insalata Mista
$6.00
Spring mix salad with a balsamic vinaigrette
Arugula Con Parmiggiano
$10.00
Arugula salad served with a balsamic vinaigrette and shaved parmesan cheese
Entrees
All entrees served with vegetable of the day ask for our daily specials and our desserts 18% gratuity on parties of 6 and up
Pollo Alla Griglia
$16.00
Grilled chicken breast drizzled with olive oil, fresh herbs and lemon juice
Pollo Al Marsala
$18.00
Chicken breast sautéed with mushrooms in a marsala brown sauce
Pollo Parmigiana
$18.00
Breaded chicken breast topped with tomato, mozzarella, and served with spaghetti pomodoro
Vitello Saltimbocca
$20.00
Thinly sliced veal topped with fresh sage and prosciutto, sautéed in a white wine brown sauce
Scampi Al Limone
$19.00
Jumbo shrimp sautéed in a lemon and garlic butter sauce
Salmone Al Pomodoro
$18.00
Salmon sautéed in a fresh tomato and basil sauce
Tilapia Al Pomodori Secchi
$18.00
Tilapia grilled and served with a cold marinade of sun dried tomatoes, capers, scallions, garlic, balsamic vinaigrette and fresh herbs
Scallops Al Tartufo
$20.00
Seared scallops served in a truffle butter sauce
Pasta
Ravioli Con Pomodoro
$14.00
spinach and cheese ravioli served in a fresh tomato and basil sauce
Gnocchi Al Pomodoro
$15.00
Potato gnocchi served in a fresh tomato sauce
Tortellini Con Piselli E Prosciutto Alla Panna
$16.00
Tortellini served with prosciutto and peas in a cream sauce
Fettucini Bolognese
$15.00
Fettuccini pasta served in a classic italian meat and tomato sauce
Penne Con Pollo E Funghi Alla Vodka
$16.00
Penne pasta served with chicken and mushrooms in a pink vodka sauce
Appetizers
Mozzarella alla Caprese
$12.00
Fresh sliced mozzarella and tomatoes served with roasted peppers
Calamari Fritti
$12.00
Fried squid served with a marinara sauce
Calamari Fradiavolo
$12.00
Calamari sautéed in a spicy marinara saucee
Cozze alla Tarantina
$12.00
Mussels sautéed with white wine, hot peppers, garlic, and light tomato sauce
Vongole al Vino Bianco
$12.00
Clams sautéed in a white wine, hot peppers, and garlic sauce
*Carpaccio di Manzo
$13.00
Thin sliced raw beef drizzled with lemon vinaigrette and truffle oil; topped with arugula, onions, capers, and shaved Parmesan cheese
Soup And Salad
Lobster Bisque
$8.00
Soup Of The Day
$7.00
Insalata Mista
$7.00
Spring mix salad served with a balsamic vinaigrette
Insalata Mista con Gorgonzola
$10.00
Springs mix salad served in balsamic vinaigrette and topped with Gorgonzola cheese
Caesar Salad
$7.00
Arugula con Parmigiano
$10.00
Arugula salad served with a balsamic vinaigrette and shaved Parmigiano cheese
Pasta
Spaghetti alla Pescatora
$25.00
Spaghetti tossed with shrimp and calamari in a light spicy tomato sauce
Spaghetti con Vongole
$23.00
Spaghetti tossed with clams and sautéed with olive oil, garlic, and hot peppers in a white wine sauce
Tortellini alla Panna
$20.00
Tortellini served with proscuitto and peas in a cream sauce
Gnocchi al Pomodoro
$18.00
Potato gnocchi served in a fresh tomato sauce
Ravioli al Pomodoro
$18.00
Spinach and cheese ravioli served in a fresh tomato and basil sauce
Fettuccine alla Bolognese
$18.00
Fettuccini pasta served in a classic Italian meat and tomato sauce
Penne con Pollo e Funghi alla Vodka
$20.00
Penne pasta served with chicken and mushrooms in a pink vodka sauce
Pappardelle al Cinghiale
$25.00
Pappardelle pasta served with a wild boar ragu
Risotto ai Funghi
$20.00
Entrees
All entrees served with vegetable of the day . Ask for our daily specials and our dessert menu.
Pollo al Cacciatore
$22.00
Chicken breast sautéed served with peppers, mushrooms in a brown sauce
Pollo al Marsala
$22.00
Thin sliced chicken breast served with mushrooms and garlic in a marsala wine sauce
Vitello Saltimbocca
$26.00
Thinly sliced veal topped with fresh sage and proscuitto in a white wine brown sauce
Vitello al Marsala
$26.00
Thinly sliced veal sautéed with mushrooms, garlic in a Marsala demi glaze sauce
Vitello alla Siciliana
$26.00
Thinly sliced veal topped with eggplants, mozzarella, and garlic served in a demi glaze sauce
Agnello alla Pugliese
$36.00
Rack of lamb garlic, rosemary sauce
Scampi al Aglio
$27.00
Jumbo shrimp sautéed in a garlic and white wine sauce
Scampi Gratinati
$27.00
Jumbo shrimp topped with a mixture of bread crumbs, garlic, parmesan cheese, parsley and olive oil, au gratin
Salmone al Pomodoro
$24.00
Salmon sautéed in a fresh tomato and basil sauce
Tilapia alla Griglia
$23.00
Tilapia grilled and drizzled with olive oil, lemon juice, and fresh herbs
Branzino ai Pomodori Secchi
$30.00
Mediterranean sea bass grilled and topped with a cold marinade of sun-dried tomatoes, garlic, capers, scallions, and olive oil
Desserts
Frutta Fresca Con Panna
$10.00
fresh fruit with whipped cream
Tiramisù
$10.00
layers of ladyfinger cookies soaked in espresso, marscapone cheese, and dusted with cocoa powder
Napoleon
$10.00
layers of crisp puff pastry, filled with chocolate mousse, pastry cream, whipped cream and fresh strawberries. dusted with cocoa powder and drizzled with chocolate sauce
Cheesecake
$10.00
Chocolate Mousse
$10.00
Canoli
$10.00
canoli filled with ricotta cheese and chocolate chips
Uniquely different, Ristorante Il Melograno promises food enthusiast a truly enjoyable dining experience. Rooted in the warm flavors of the Italian countryside, Chef Angelo Domenico Patruno's dishes are infused with international flavors to create distinc