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Melograno
6541 Hollywood Blvd
Hollywood, CA 90028
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Main Menu
Antipasti E Insalate
Asparagi Con Porcini, Fonduta Di Caprino E Uova Di Quaglia
$14.50
steamed jumbo asparagus served with porcini mushroom ragu, goat cheese fondue and quail egg.
Carpaccio Di Bue Arrosto Al Tonno
$16.50
charred beef tenderloin served with frisee, wild arugula and "tonnata" sauce.
Cuori Di Carciofi E Ruchetta
$14.50
thin sliced baby artichoke hearts, tossed with shaved parmesan cheese and lemon dressing, over baby wild arugula.
Pomodori E Lattughe
$14.50
heirloom tomatoes, mixed rainbow lettuce, basil dressing. add 3.00 for entree portion
Le Zuppe
Our Soups Are Made Daily And Free Of Dairy
Aqua Di Pomodori Arrosto Con Granchio E Mais
$10.50
oven roasted tomato soup, served with dungeness crab meat and sweet corn kernels
Di Oggi
Le Paste E Il Riso
Taglierini Al Brasato Di Lepre E Melograno
$18.50
homemade fresh angel hair pasta served with barolo wine braised hare and pomegranate reduction sauce.
Pappardella Di Zafferano All'aragosta Nana
$18.50
homemade flat large cut pasta flavored with saffron served with baby lobster tail, wild arugula, braised fennel, cherry tomato.
Gnocchi D'ortica Al Burro E Salvia
$15.50
homemade potato and nettle dumplings sauteed with butter and sage.
Trofiette Alle Ostriche Di Campo E Lenticchie
$17.50
trofie pasta sauteed with black beluga lentils, wild spinach, a medley of cherry tomatoes with shaved pecorino cheese.
Risotto Al Piselli E Menta Con Anatra Al Profumo Di Pino
$17.50
carnaroli rice prepared with spring peas and mint, over seared hudson valley duck breast and pine fragrance oil. add 5.00 for entree portion
La Carne E Il Pesce
Galletto Al Rosmarino E Aglio
$24.00
grilled half sonoma valley cornish game hen, rosemary-garlic sauce with fingerling potatoes and heirloom vegetables.
Bistecca Con Punte Di Piselli Al Vincotto E Balsamico
$24.00
grilled skirt steak (10oz.), pea tendrils and heirloom vegetables in a vincotto and balsamic vinegar sauce.
Halibut Al Forno Con Funghi
$26.50
pan roasted alaskan halibut with seasonal wild mushrooms and sweet vermouth wine served with vegetables.