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Melody Inn
1309 19th Pl
Vero Beach, FL 32960
Uber
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Main Menu
Soup & Salad
Classic Caesar Salad
$6.75
romaine tossed with garlic caesar dressing, shaved parmesan cheese and house toasted croutons topped with anchovies
Melody Salad Medley
$6.75
fresh beets, marinated cucumbers, cole slaw, tomatoes, and greens tossed in a creamy watercress herb vinaigrette
Margaret’s Young Spinach Salad
$7.75
served with poppy seed dressing, bacon, currants, and sliced oversized onions
Soup A L'oignon Gratinee
$7.75
baked in a crock with a gratin of swiss gruyere cheese and house toasted croutons
Classics
Escargots Bourguignon
$9.00
bourguignon style, flambéed with cognac and baked in herb-wine butter
Swiss Bratwurst ‘grill Sausage’
$6.00
finished in a white wine veal jus and served with caramelized onions
Swiss Bundner Teller
$10.00
selection of thinly sliced air-dried cured beef and cornichons
Swiss Raclette Cheese
$10.00
molten alpine cheese with pearl onions and boiled potatoes
Classic Crab Cakes
$11.00
lump crab with tomato, house-made mayonnaise, and cognac cayenne pepper sauce
Morel Mushrooms ‘fine Champagne’
$11.00
columbia river morels flambéed in cognac with a white wine cream sauce
Pistachio Pesto Flatbread
$8.00
baked with fresh tomato concasse and parmesan cheese
Classic Beef Carpaccio
$10.00
thinly sliced tenderloin seasoned with olive oil, capers, lemon, fresh herbs and asiago cheese
Main Course
all entrees include your choice of two sides
Chateaubriand Bouquetiere
double cut angus beef filet with three savory sauces served with sauteed vegetables and swiss rösti potatoes please call ahead to reserve
Roast Lamb Loin Fillet ‘provencale’
$28.00
crust of herbed crumbs, mustard, and savory sauce
Saint Pierre Filet Parisienn
$20.75
sweetwater fish lightly battered, sautéed in butter, fresh asparagus and lemon-herb & chablis sauce
Prince Edward Island Mussels
$24.75
steamed with garlic in white wine parsley herb-champagne sauce full portion, appetizer portion also available
Snapper Filet And Lump Crabmeat ‘royale’
$30.75
fresh asparagus, reunion island pink pepper and chive champagne sauce
Le Cordon Bleu
$22.75
pork tenderloin escalope filled with ham and swiss cheese, lightly breaded and sautéed to a golden brown veal cordon bleu available for an additional charge
Escalope Viennoise
$19.75
pork tenderloin scallopine pan-fried with breadcrumbs served with lemon butter sauce
Beef Tenderloin Stroganoff
$23.75
pan-seared with mushrooms, onions, peppers, red wine, fine herbs, cream, and demi-glaze
Breast Of Chicken ‘caprino’
$23.75
broiled, baked with sundried tomatoes and goat cheese with a white wine butter sauce
Swiss Veal Zurich ‘zuri Gschnatzlets’
$27.50
finely sliced veal in a white wine, cream and mushroom sauce recommended side: rösti potatoes
Veal Oscar Medley
$31.00
broiled veal filet medallion, fresh asparagus, lump crabmeat and tarragon butter sauce
Wienerschnitzel
$25.75
prime veal cutlet, lightly breadcrumbed and pan-fried to a golden brown in butter holstein style also available for additional charge
Chicken Grenobloise
$20.79
breast of chicken lightly breadcrumbed topped with herb butter, lemon pieces, and capers
Lump Crab Cake ‘calypso’
$28.75
served with caribbean sauce of tomato, cognac, and cayenne pepper
Pork Tenderloin Emince Forestiere
$23.75
finely sliced, sautéed with shallots, mushrooms, and madeira wine sauce
Veal Filet Medallion With Morels ‘fine Champagne’
$32.00
the finest veal pan-sauteed in butter, topped with exquisite morel mushroom flambé with cognac in champagne sauce
Swiss Cheese Fondue
$24.75
appenzeller, gruyere and emmentaler cheese molten in white wine and swiss cherry brandy please call ahead to reserve - served in the chalet room only one order makes a great appetizer for 2-3 people
Swiss Bratwurst ‘grill Sausage’ And Rösti Potato
$19.75
served with white wine veal jus and caramelized onions
Sides
all entrees include your choice of two sides, listed below
Rösti Potato
national swiss dish made with grated sautéed potatoes
Spätzli
house made dumplings served in the traditional european style
Potato Of The Day
potato dish ranging from au gratin to yukon gold mashed, prepared daily
Fresh Red Cabbage
fresh shredded cabbage cooked with red wine and apples
Cole Slaw
margaret's sweet and sour version
Fresh Beets Vinaigrette
hand cut beets marinated with red wine vinegar and onions
Baked Whole Tomato
stuffed with sautéed spinach and baked with grated parmesan cheese
Fresh Asparagus Hollandaise Or Milanese
Desserts
Café Glace Tia Maria
$7.75
vanilla bean ice cream blended with coffee liqueur, espresso, and cream
Swiss Chocolate Cheesecake
$5.75
made with fine swiss chololate, rich and full of flavor
Delicious Apple Crisp A La Mode
$5.75
served hot with vanilla bean ice cream
Bread Pudding With Caribbean Rum Sauce
$5.75
served warm and moist with raisins
‘real’ Key Lime Pie
$5.75
made from freshly squeezed key lime juice, served with fluffy whipped cream
Coupe Toblerone “chantilly”
$6.75
a blend of seven varieties of swiss chocolate over vanilla ice cream
Swiss Chocolate Dipped Strawberries & Champagne Truffles
$7.75
the perfect dessert for people in love & chocolate lovers