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Meli Melo
153 Dutois Avenue
Valley Stream, NY 11581
Uber
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Main Menu
Vegetarian options are available
Salads
Green Life
Arugula, baby spinach, cucumber, fresh watercress, cherry tomatoes, beets, carrots, topped with red amaranth with ginger mint dressing
Avocado Salad
Spring mix, avocado, tomatoes, onions served with avocado dressing
N'awlins Muffeletta Salad
Heart of Romaine lettuce mixed with salami, ham, provologne red onions, cauliflower, carrot and sweet peppers served with muffeleta dressing
Small Bites
Creole Chicken Wings
Spicy and Herby Cajun sauce / Sweet and Sticky Sauce
Mardi Gras Boulette
Creole Meatballs (beef or Cod Fish). Served with Chef's secret sauce
Cajun Fried Calamari
Served w/ a Méli Mélo Sauce
Lambi Boucane
Grilled Conch Served w/ a Spicy Shallots Lemon Sauce
Fried or BBQ Jumbo Shrimps
Served w/ Roasted Corn Remoulade
Wololoy Platter
Griyo (Fried Pork), Creole Wings, Andouilles Sausage, with fried plantains, cajun fries, akras with pikliz (add fried Calamari / Tasso-Goat)
Big Bites - New Orleans' Classics
Fried Chicken & Sausage
Served with red beans and choice of white or brown rice
Jambalaya
Andouille / Sage Sausage sautéed with onions and peppers in a spicy cajun sauce topped with brown or white Rice, served with chicken (add shrimp)
Voodoo Ribs
St. Louis-style spare Ribs, seasoned and slow-smoked. Served with mashed potatoes and Sauteed Spinach
Creole Gumbo
Sausage, shrimp, crab and okra mixed into a brown spicy creole soup served with brown or white rice. Vegetarian also available
Shrimp Clemenceau
Shrimp sautéed in Garlic sauce with potatoes, Mushroom, onions
Etouffée
Crawfish tails and shrimp sauteed in a roux base sauce served with brown or white rice (Vegetarian available upon request)
Big Bites - Haiti's Modern Classics
Poule en Sauce
Stewed or baked chicken served with choice of brown or white rice and mixed veggies
Legumes
Stew mixed vegetables served with white rice and black beans sauce and Fried plantains (add beef / Conch)
Kabrit en Sauce
Stewed Goat served with rice & beans with mixed veggies
Steak a L'haitienne
Served with fries, Corn and mixed veggies
Poisson Gros Sel
Steamed Red snapper with onions, peppers in a spicy garlic sauce. Served with boiled plantain / Yam with Avocado
Lambi en Sauce
Stewed Conch served with Dijon Dijon Rice and mixed veggies
Sides
Fried Plantains
Regular or Cajun Fries
Grilled Seasoned Corn
Garlic Mashed Potatoes
White, Brown, or Dijon Dijon Rice
Sauteed Spinach
Grilled Asparagus
Steamed Mixed Veggies
Macaroni au Gratin
Potato Salad with Beets
Sandwiches
Big Easy Burger
Three cheese Burger with melted, and smoked bacon, tomatoes, pickled onions, romaine lettuce and side of cajun fries
Po'boy Chicken / Andouille / Shrimp
Traditional new orleans sandwich served in freshly baked french bread. Served with cajun fries, with remoulade sauce
Signature Dishes
Pasta
with Vegetables / Sausages / Chicken / Shrimp
Louisiana Bourbon Chicken
Marinated in Bourbon, Garlic, Red & Green Peppers Ginger and Brown Sugar. Served w/ Mashed potatoes and Grilled Asparagus
Chef's Special
Grilled Spicy or Cajun Salmon or Tuna. Served with Veggies and Mashed Potatoes
Fusion Dessert
Cheesecake
Cheesecake served with strawberry coulis and fresh strawberries
Banana Foster
Banana flambe in rum sauce served with mascarpone cheese, whipped cream and cinnamon sprinkle
Pain Patate Delight
Sweet potato pudding served with whip cream and mint sauce
Nola Meets Haiti
Beignets infused with cremas or Caramel sauce with ice cream
Chocolate Lava Cake
with Vanilla Ice Cream