Name: Melbees Bar and Restaurant
Address: 6120 Johnson Dr, Mission, KS, 66202
Telephone: 913-262-6121
Price range: $

Starter Course

Beef Tip And Chevre Goat Cheese Crepe, Rosemary Infused Lamb Demi Glace

$12.00

Broiled Oysters, Creamy Fennel And Italian Sausage

$12.00

Lump Crab Fritters, Dijon Apricot Sauce

$12.00

Lemon Sage Marinated Quail, Roasted Garlic Sour Cream

$11.00

Golden Seared Diver Scallops, Espresso Cream Sauce

$12.00

Mid - Course

Oyster Stew, Classic Oyster Stew, Cubed Garlic Bread

$7.00

Mushroom Gorgonzola Soup,

$7.00

Peanut Butter Sweet Potato Soup,

$7.00

Melbee's House Salad Red Leaf Lettuce And Belgian Endive, Candied Pecans, Orange Zest Merlot Vinaigrette

$7.00

Orange Zest Merlot Vinaigrette

$7.00

Feta And Beet Salad, Raisins, Bacon, Sweet Peas, And Sunflower Seeds

$7.00

Caponata Salad, Eggplant, Tomato, Capers, Anchovies, Crostini, Olive Oil

$7.00

Main Course

Filet Mignon, Twice Baked, Topped With Potato, Crab, And Bleu Cheese, Tomato Garlic Puree

$20.00

Venison, Duck Fat Poached, Cranberry Habanero Compote

$20.00

Lamb Tenderloin, Puff Pastry Wrapped, Juniper Apricot Jelly

$20.00

Pork Loin, Stuffed With Sage Leaves, Boursin Cheese, And Roasted Tomato, With A Pan Sauce

$18.00

Walnut Crusted Chicken Breast, Stuffed With Pears, Shallots, And Gorgonzola Cheese, Raspberry Coulis And Balsamic Reduction

$17.00

Mahi Mahi, Cinnamon Seared, Fennel Tomato Sauce

$16.00

Swordfish, Thyme Seared, Smokey Bourbon Compound Butter

$17.00

Jumbo Lump Crab Cake, Hard Boiled Egg Aioli

$18.00

Walleye Pike, Almond Crusted, Toasted Garlic Brown Butter, Diced Sweet Potato

$16.00

Desserts

Sour Cream Cheesecake, Cranberries And Pecans

$6.00

Stout Beer Tiramisu

$6.00

Autumn Spice Creme Brulee

$6.00

Orange Clove Infused Hot Cocoa, Vanilla Bean Whipped Cream

$6.00

Melbees Bar and Restaurant

Main Menu

Starter Course

Beef Tip And Chevre Goat Cheese Crepe, Rosemary Infused Lamb Demi Glace

Broiled Oysters, Creamy Fennel And Italian Sausage

Lump Crab Fritters, Dijon Apricot Sauce

Lemon Sage Marinated Quail, Roasted Garlic Sour Cream

Golden Seared Diver Scallops, Espresso Cream Sauce

Mid - Course

Oyster Stew, Classic Oyster Stew, Cubed Garlic Bread

Mushroom Gorgonzola Soup,

Peanut Butter Sweet Potato Soup,

Melbee's House Salad Red Leaf Lettuce And Belgian Endive, Candied Pecans, Orange Zest Merlot Vinaigrette

Orange Zest Merlot Vinaigrette

Feta And Beet Salad, Raisins, Bacon, Sweet Peas, And Sunflower Seeds

Caponata Salad, Eggplant, Tomato, Capers, Anchovies, Crostini, Olive Oil

Main Course

Filet Mignon, Twice Baked, Topped With Potato, Crab, And Bleu Cheese, Tomato Garlic Puree

Venison, Duck Fat Poached, Cranberry Habanero Compote

Lamb Tenderloin, Puff Pastry Wrapped, Juniper Apricot Jelly

Pork Loin, Stuffed With Sage Leaves, Boursin Cheese, And Roasted Tomato, With A Pan Sauce

Walnut Crusted Chicken Breast, Stuffed With Pears, Shallots, And Gorgonzola Cheese, Raspberry Coulis And Balsamic Reduction

Mahi Mahi, Cinnamon Seared, Fennel Tomato Sauce

Swordfish, Thyme Seared, Smokey Bourbon Compound Butter

Jumbo Lump Crab Cake, Hard Boiled Egg Aioli

Walleye Pike, Almond Crusted, Toasted Garlic Brown Butter, Diced Sweet Potato

Desserts

Sour Cream Cheesecake, Cranberries And Pecans

Stout Beer Tiramisu

Autumn Spice Creme Brulee

Orange Clove Infused Hot Cocoa, Vanilla Bean Whipped Cream

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