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Melanthios Greek Char House
3116 N Broadway St
Chicago, IL 60657
Uber
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General Info
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
In order to assure our customer the freshest and finest foods, there will be a few more minutes of waiting than you are accustomed to due to the fact that our food is made ready to order. Our meats and poultry are cooked over an open fire using lump mesquite charcoal and apple wood chips. Our seasonings are limited to those used in Greek cuisine. We use natural sea salt from the Mediterranean Sea, the oregano grows from the highest mountain tops of Taygetos and our premium ground black pepper grows in regions of India. The Extra Virgin olive oil and olives that we use come from John & Jenny's family owned Kalamata olive orchard in Filiatra Messinias, Greece. Our cheeses are also imported from Greece and 100% organic. Our menu offers a variety of hors d' oeuvres and other specialty dishes which are homemade daily following our grandmothers' and mothers' recipes. Our method of cooking is based on the Greek village of Psistaria which literally means "cooking meats on open fire."