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Melange
2101 Richmond Rd
Beachwood, OH 44122
Uber
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Dinner Menu
Starter
Goat Cheese Fondue
$10.00
lake erie creamery goat cheese, seasonal fresh fruit, toasted bread assortment
Grilled Hearts Of Palm
$7.50
prosciutto, cannellini beans, petite greens
Lobster And Pumpkin
$10.00
rich pumpkin bisque, butter poached tail mousseline, crisp potato, lemon
Calamari "fish 'n Chips"
$9.00
beer batter crisp fried calamari, crips, house tartar sauce
Popcorn Chicken Livers
$7.00
crispy fried livers, drunken shallot marmalade, duck mayo, spiced apple butter
Soups And Salad
Chief Soup Inspiration
$5.00Chicken Dumpling Soup
$5.00French Onion Soup
$5.00Melange Salad
$6.50
mixed green , grapes, dried apricots feta cheeses, champagne vinaigrette
Caesar Salad
$6.00
romaine hearts shaved, parmesan croutons, house caesar
Local Bibb Salad
$6.00
locals apples bacon walnuts smocked bleu cheese cider vinaigrette
Main Dishes
Trout
$22.00
roasted redskins asparagus capers tomato lemon toasted pine nuts white wine
Horseradish Crusted Salmon
$22.00
caramelized cauliflower cannellini bean cassoulet
Farmer Pasta
$17.00
a selection of vegetable from local farmer toasted with linguini olive oil & garlic. (add chicken, salmon or shrimp for an additional charge)
Squash Ravioli
$17.50
roasted pumpkin squash spinach red onion frangelico cream
Melange Burger
$14.00
lance's west side market half pound burger, fried green tomatoes, pickled onion, lake erie creamery goat cheese, tomato mayo, frips
Sides
Mac N Cheese
$5.00Brusseles And Bacon
$5.00Frips And Tomato Mayo
$5.00Fried Green Tomatoes
$5.00Desserts
Key Lime Cheese Cake
$7.00
dark chocolate salted peanuts
Pineapple Upside Down Cake
$7.00
pineapple gelato, caramel, burnt suger
Cream Brulee
$7.00
ask your server for todays selection
Cookies -n-cream
$7.00
mint ice cream, chocolate chip biscotti
Strewberry Shortcake
$7.00
white chocolate bread pudding, strawberries, whipped cream, vanilla ice cream
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General Info
About Us
We believe we are up to date with foodservice trends and concepts such as “green” and “organic” and “seasonality” to name but a few. We constantly tweak our menu to reflect the best features of these trends, where innovation in the kitchen is not the concocting of a gastronomic experiment to prove how trendy we are, but a result of our cooks creating something we believe you will love.