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Mel Markons Bia for Mia
1147 W Grand Ave
Chicago, IL 60642
Uber
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Main Menu
Dinners
Served After 5: 00 Pm--Sunday From Noon.
Italian Truffle Mac n Cheese
$12.00Balsamic Glazed Organic Chicken Breast
$13.00
grilled vegetables.
Italian Spiced Whitefish with Fresh Arugula & Tomato Salad
$15.00
lake superior whitefish lightly broiled with lemon, rosemary, garlic &
thyme. can we hold these wonderful spices.
Seared Sea Bass, Spicy Soffrito Sauce
$19.00Roasted Rosemary Garlic Chicken
$15.00
1/2 & organic
gina oven roasted potatoes
Seared Sea Bass, Spicy Soffrito Sauce
$19.00Chargrilled French Cut Pork Chop
$17.00
grilled peaches, sauteed spinach
& peach vinaigrette
Grilled New York Strip Steak
$19.00
house fries
Italian Roast Brisket
$17.00
roasted tender with garlic, onions, carrots & rosemary, served with
spiced sweet potatoes
Appetizers
Italian Spiced Guacamole
$7.00
sundried tomatoes, basil, ciabotta chips.
Chargrilled Calamari &eggplant
$8.00
balsamic dressing.
Fried Zucchinibel Paese Mascarpone Tomato
$7.00
dipping sauce.
Fresh Grilled Sardines
$6.00
mediterranean lemon sauce.
Appetizer Pizza
Serves (1 Or 2).
new Age Roman, Thin & Square Cut.
Puttanesca
$8.00
white anchovies, kalamata olives, capers, mozzarella & plum tomato sauce.
Spicy Pancetta
$9.00
sauteed pancetta, caramelized onions, asiago cheese, sun dried tomato pesto & crushed red pepper flakes.
Roasted Beet
$8.00
roasted red & yellow beets, aged goat cheese, crushed tomatoes, fresh basil and arugula.
Vegetali
$7.50
grilled eggplant, artichoke hearts, smoked provolone, chili peppers & crushed tomatoes.
Sausage and Egg
$9.50
spicy fennel sausage, sweet peppers,
peppered pecorino, plum tomato sauce and sunny side egg topping.
Salads
Arugula Traditional
$5.00
olive oil, lemon juice, & grana padano.
Arugula Shaken & Tossed
$7.00
with crisp pancetta, roasted pine nuts, sliced red onions, shaved grana padano and artica italian balsamic.
Grilled Peach & Radicchio, Goat Cheese & Arugula
$8.00
candied
pecans, shaved parmesan.sherry vinaigrette dressing.
A Caesar Salad for One Or Two
$9.50
caesar dressing, pecorino romano, white anchovies, and garlic croutons.
Paninis
Italian pressed Sandwiches- On Ciabatta
with house fries.
Cherry Pepper Cotto
$8.00
italian ham, smoked provolone &
cherry pepper relish.
Vegetable Sun Dried Panini
$7.50
portabella mushroom- sweet peppers, zucchini, goat cheese & sundried tomatoes.
Bel Paese, Prosciutto & Sweet Onions
$9.00
prosciutto, sweet onions, peperonata and beautiful country cheese.
Spicy Cacciatorini
$8.50
spicy italian salami, goat cheese
& black olive pesto.
Pasta Bowls
Spicy Linguini
$12.00
fresh cherry tomatoes, basil, garlic & olive oil
Plum Good Penne
$13.00
twice cooked garlic, plum tomatoes & basil.
Spaghetti
$14.00
with fennel sausage, mushrooms & plum tomatoes.
Rigatoni
$15.00
with spinach, walnuts, sweet potatoes & goat cheese.
Bucatini
$16.00
with shrimp, arugula & sundried tomatoes.
Burgers & Dinners Burgers
12 Lb & Char-Grilled..all Burgers Served with House Fries, Caesar Slaw & Pepperoncini Garnish
The Toasted Spaghetti Burger
$9.50
crushed red pepper, fresh garlic &
tomatoes, italian basil and toasted spicy spaghetti topping.
Pesto Parm
$9.50
leguria pesto sauce crown, grated parmesan cheese.
Prosciutto Wrapper
$11.00
burger wrapped with prosciutto, 11 arugula salad crown.
Mozzarella Red
$10.50
burger smothered with tomato sauce, pancetta, & smoked mozzarella cheese fries.
The Spicy Caper
$10.00
mediterranean organic kalamata olives,
caramelized onions & lots of spicy capers.
Guacamole, Italian Bacon & Cheese
$10.00
burger crowned with italian spiced guacamole, pancetta,
asiago cheese & fresh basil
Fun Pub Sushi
Sushi From Sardinia
$9.00
italian spiced shrimp, wrapped in basil & prosciutto de parma. lemon caper pesto & chopsticks.
Caprese Rolled and Sliced - Buffalo Mozzarella
$7.50
arugula, basil,
cherry tomatoes, shallots & red onions rolled and sliced, two dips red pepper & balsamic.
Smokea Salmon-Sushi Roll
$8.00
smoked atlantic salmon wrapped
with chive ricotta, chopped tomatoes, scallions & italian capers.
lemon caper dip.
Browse Nearby
General Info
About Us
Veteran Chicago restaurateur Mel Markon's famed Lincoln Park eatery, offered the same combination of creative dishes and lively social exuberance. Mr. Markon is the former owner/operator of several high-profile establishments, including his namesake "Mel Markons," the trend-setting “Zanadu” and the creative “Dixie Que”. Markon learned his trade at his family’s highly popular restaurants in Chicago’s South Side Pill Hill neighborhood.