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Mekong Thai
1810 Cascade Ave
Hood River, OR 97031
Uber
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Dinner Menu
Bar Menu
Dinner Menu
Appetizers
Summer Rolls (2 pcs.)
$6.00
Your choice of shrimp, chicken, or tofu wrapped with lettuce, bean sprouts, carrots, and mint leaves in rice paper. Served with our bean sauce.
Spring Rolls (4 pcs.)
$6.50
Deep-fried to golden brown, these petite delicacies consist of carrots, onions, cabbage, and glass noodles. Served in our sweet vinaigrette topped with crushed peanuts.
Crab Wontons (6 pcs.)
$6.95
Crab meat and cream cheese enveloped in wonton wrappers. Served with sweet and sour sauce.
Vegetable Tempura
$8.95
Veggies lightly breaded and deep-fried to perfection. Served with sweet and sour sauce.
Sateh (4 skewers.)
$8.95
Tender chicken breast marinated with tumeric and grilled. Served with our peanut sauce.
Coconut Shrimp
$8.95
Prawns delicately breaded and coated with coconut flakes and deep-fried to golden brown. Served with sweet and sour sauce.
Combo Appetizer
$11.95
This appetizer sampler includes spring rolls (2), coconut shrimp (3), crab wontons (3), and sateh (2).
Salads
Green Papaya Salad
$7.95
Freshly shredded green papaya with tomatoes, green beans, carrots, and garlic in our zesty lime dressing.
Mekong Thai House Salad
$8.95
Lettuce, tomatoes, carrots, cucumbers, bean sprouts, and onions topped with our creamy garlic dressing. Your choice of chicken, beef, or tofu.
Yum Neur (Grilled Beef Salad)
$9.95
Grilled beef steak strips, lemongrass, tomatoes, cucumbers, mint leaves, Thai basil, and onions tossed in our chili lime dressing.
Seafood Salad
$13.95
A medley of prawns, calamari, scallops, mussels, and red snapper with lemongrass, onions, cucumbers, tomatoes, Thai basil, and mint leaves tossed in our chili lime dressing.
Chicken Salad
$8.95
Shredded cabbage, carrots, onions, thinly-sliced herbs, and chicken topped with crushed peanuts and crispy shallots. Tossed with our sweet ginger dressing.
Soups
* prepared with your choice of chicken or tofu; shrimp (add $1 / $2); or seafood (add $2 / $4)
Tom Yum*
Hot and sour lemongrass soup with onions, mushrooms, tomato, galanga, kaffir leaves, and Thai basil.
- Sm. $5.95
- Lg. $9.95
Pineapple Tom Yum*
Pineapple chunks, tomato, onions, kaffir leaves, galanga, and Thai basil in lemongrass soup.
- Sm. $5.95
- Lg. $9.95
Asparagus Soup
Your choice of chicken or tofu, asparagus, glass noodles, onions, carrots, and egg simmered in clear bouillon.
- Sm. $5.95
- Lg. $9.95
Tom Kha*
Lemongrass, kaffir leaves, galanga, mushrooms, and onions in our creamy coconut soup.
- Sm. $5.95
- Lg. $9.95
Rice & Noodles
* prepared with your choice of chicken, beef, pork or tofu; shrimp (add $2); or seafood (add $4)
Pad Thai*
$9.95
Rice noodles, eggs, bean sprouts, and green onion stir-fried in our house Pad Thai sauce.
Pad Se Ew*
$9.95
Rice noodles, cabbage, broccoli, onions, carrots, and egg stir-fried in Thai soy sauce.
Pad Kee Mao (Drunken Noodles)
$9.95
Rice noodles, onions, cabbage, bell peppers, basil, bean sprouts, and eggs in our chili sauce.
Rad Na*
$9.95
Rice noodles, onions, cabbage, broccoli, and carrots topped with our house gravy.
Mekong Thai Pasta*
$10.95
Egg noodles, cabbage, bell peppers, carrots, zucchini, broccoli, green beans, and Thai basil sauteed with our creamy coconut sauce.
Yakisoba Noodles*
$9.95
Egg noodles, cabbage, bean sprouts, carrots, broccoli, and onions in sesame soy sauce.
Pad Woon Sen*
$9.95
Glass noodles with egg, onions, bean sprouts, cabbage, broccoli, and carrots in Thai soy sauce.
Fried Rice*
$9.95
Jasmine rice stir-fried with eggs, carrots, onions, and tomato.
Lemongrass Fried Rice*
$9.95
Jasmine rice, carrots, eggs, and onions stir-fried with lemongrass
Curry Fried Rice*
$9.95
Jasmine rice, onions, carrots, egg stir-fried in tumeric powder.
Pineapple Fried Rice*
$10.95
Jasmine rice stir-fried with egg, pineapple chunks, tomato, carrots, cashew, and onions.
Thai Chili Fried Rice*
$9.95
Jasmine rice stir-fried with eggs, onions, cabbage, bell peppers, and sweet Thai basil.
Curries
* prepared with your choice of chicken, beef, pork, tofu; shrimp (add $2); or seafood (add $4). Curries are served with jasmine rice (substitute with brown rice add $1.50 or sticky rice $2.50).
Red Curry
$9.95
Red bell peppers, eggplants, bamboo shoots, and sweet basil in red curry.
Green Curry
$9.95
Eggplant, bamboo shoots, green beans, broccoli, zucchini, and sweet basil in green curry.
Yellow Curry
$9.95
Potatoes, carrots, and onions in yellow curry.
Mussamun
$9.95
Potatoes, onions, carrots, and peanuts in mussamun curry.
Roast Duck Curry
$13.95
Shredded roast duck, potatoes, carrots, broccoli, and sweet basil simmered in red curry.
Pineapple Curry
$10.95
Pineapple, glass noodles, bell peppers, carrots, and basil simmered in red curry.
Panang
$9.95
Green beans, lemongrass, carrots, and kaffir leaves in panang curry.
Pumpkin Curry
$11.95
Diced pumpkin, broccoli, carrots, and sweet basil simmered in red curry.
Mekong Thai Specialties
Mekong Thai Fried Chicken
$13.95
Whole cornish hen marinated with Thai herbs and deep-fried to perfection. Served with a sweet and sour sauce. (Please allow an additional 15 minutes for preparation.)
Shrimp Asparagus or Broccoli
$12.95
Shrimp with asparagus or broccoli sauteed with mushrooms, carrots, and onions in our light garlic sauce.
Cashew Nut Basil Chicken
$11.95
Tender chicken breast, cashews, onions, carrots, bell peppers, and basil stir-fried in Thai soy sauce.
Seafood Combo
$13.95
Shrimp, scallops, mussels, calamari, and red snapper with carrots, broccoli, onions, bell peppers, and Thai basil. Sauteed in our house garlic sauce.
Crispy Fried Chicken Curry
$11.95
Deep-fried chicken topped with curry sauce. Served on a bed of lettuce.
Pad Phet
$11.95
Bamboo shoots, onions, bell peppers, carrots, green beans, lime leaves, eggplants, and lemongrass sauteed in coconut milk and chili sauce. Your choice of chicken, beef, pork, or tofu; shrimp (add $2), or seafood (add $3).
Mekong Thai Fried Sticky Rice
$11.95
Stir-fried sticky rice, carrots, and green onion. Topped with fresh cilantro. Your choice of chicken, beef, pork, tofu; shrimp (add $2), or seafood (add $3).
Entrees
* prepared with your choice of: chicken, beef, pork, tofu; shrimp (add $2); or seafood (add $4). All entrees are served with Thai jasmine rice. Substitute with brown rice add $1.50.
Evil Prince*
$9.95
Thai spices, bamboo shoots, broccoli, bell peppers, and sweet basil sauteed with coconut milk. Served on a bed of cabbage.
Pad Kheeng (Ginger Dish)*
$9.95
A variety of fresh vegetables stir-fried in our ginger sauce.
Sweet & Sour*
$9.95
Mixed vegetables stir-fried in a sweet and sour sauce.
Crispy Fried Chicken
$9.95
Chicken pieces marinated with Thai herbs and deep-fried to perfection. Served with a sweet and sour sauce.
Sauteed Eggplant*
$9.95
Sliced eggplant, garlic, and sweet basil sauteed in our special sauce.
Larb
$9.95
Your choice of ground chicken, beef, or pork with sliced onions, mint leaves, and ground rice tossed in our lime dressing.
Param*
$9.95
Steamed vegetables topped with our house peanut sauce.
Pad Kra Pao*
$9.95
Green beans, bell peppers, onions, carrots, and sweet basil stir-fried in our chili sauce.
Lemongrass Dish*
$9.95
A variety of fresh vegetables stir-fried in lemongrass.
Pad Kra Tiem (Garlic Dish)*
$9.95
Mixed vegetables and black pepper stir-fried in garlic and Thai soy sauce.
Honey Shrimp
$11.95
Prawns delicately breaded with panko flakes and glazed with honey. Served on a bed of steamed carrots and broccoli and topped with sesame seeds.
Pla Rad Prig
$13.95
Breaded and deep-fried red snapper topped with our special chili sauce.
Crispy Sweet & Sour Fish
$13.95
Breaded and deep-fried fish topped with sweet and sour sauce. Served on a bed of lettuce.
Crispy Sweet & Sour Fish
$13.95
Breaded and deep-fried fish topped with panang curry sauce. Served on a bed of lettuce.
Teriyaki Chicken
$9.95
Chicken marinated in teriyaki sauce. Served on shredded cabbage. Topped with sesame seeds.
Orange Chicken
$9.95
Lightly breaded and deep-fried chicken breast glazed with our tangy orange sauce.
Pho (Vietnamese Noodle Soup)
Served with fresh bean sprouts, basil, chili peppers, lime wedge, plum sauce, and chili sauce.
Plain Pho
- Sm. $6.95
- Lg. $7.95
Chicken Pho
- Sm. $7.95
- Lg. $8.95
Fried Tofu Pho
- Sm. $7.95
- Lg. $8.95
Beef Pho
- Sm. $7.95
- Lg. $8.95
Meatballs Pho
- Sm. $7.95
- Lg. $8.95
Super Bowl Pho
Beef, meatball, tripe, and tendon
- Sm. $8.95
- Lg. $10.95
Vegan Pho
- Sm. $7.95
- Lg. $8.95
Vermicelli Entrees
Served with vermicelli noodles, fresh lettuce, bean sprouts, shredded carrots, mint leaves, sweet basil, cucumber, and our house chili vinaigrette. Topped with crushed peanuts.
Lemongrass Chicken or Pork
$8.95Pork Spring Rolls
$8.95Vegetarian Spring Rolls
$8.95Lemongrass Tofu
$8.95Side Dishes
Jasmine or Brown Rice
- $2.00
- $4.00
Sticky Rice
- $2.50
- $4.50
Steamed Noodles
$3.00Steamed Vegetables
$4.00Steamed or Fried Tofu
$3.50Peanut Sauce
$2.50Green Salad
$3.50Beverages
Soft Drinks
$2.00
Coke, Diet Coke, Sprite, or Root Beer.
Fruit Juices
$3.00
Orange, Pineapple, Cranberry, Grapefruit, or Raspberry Lemonade.
Unsweetened Iced-Tea
$2.50Thai Iced-Tea or Thai Iced-Coffee
$3.50Hot Tea
$1.50
Loose Leaf: Green or Jasmine; Stash Teabags: Orange Spice Black Tea, Lemon Ginger, Chamomile, or Mango Passionfruit.
Hot Coffee
$1.50Desserts
Black Rice Pudding
$3.50
Traditional Thai black rice simmered in coconut milk.
Grilled Banana Cake
$6.50
Grilled sweet rice and bananas drizzled with creamy coconut milk. Topped with crushed peanuts.
Ice-Cream
$3.50
Your choice of coconut, pineapple-coconut, green tea, pandan, or mango.
Mud Pie
$5.50
Mocha ice-cream with a layer of fudge & on a chocolate cookie crust.
Ice-Cream with Fried Bananas
Bananas enveloped in rice paper and deep-fried to golden brown. Served with any flavor ice-cream of your choice.
Ice-Cream with Sweet Sticky Rice
$5.50
Sticky rice with coconut milk served with any flavor ice-cream of your choice. Topped with crushed peanuts.
Mangoes with Sweet Sticky Rice (seasonal)
$6.50White
2008 Mt. Defiance Wine Co. "Hellfire" Hood River, OR
Pinot Gris, Chardonnay, Gewurztraminer, Riesling, and Sauv Blanc married for notes of honeysuckle and freesia, Grannysmith apples. Dry and long finish. Try with Mekong Thai Pasta.
- G $8.00
- B $30.00
2011 Maryhill Winemaker's White Goldendale, WA
Pinot Gris, Chardonnay, Sauvignon Blanc and Semillon blended perfectly with notes of pear, golden apple, and honeydew. Light acidity, clean finish. Try with Tofu Pad Phet.
- G $7.50
- B $26.00
2012 Phelps Creek 'Unoaked' Chardonnay Hood River, OR
Bright acid balance with slight yeasty tones generates clean complexity in the glass. Meyer lemon flavors compliment subtle tangerine and kiwi notes.Crisp, clean finish. Try with Mekong Seafood Combo.
- G $9.00
- B $34.00
2012 Phelps Creek Sauvignon Blanc Hood River, OR
Bright acidity and tropical notes on the nose with a touch of residual sweetness. Lemon peel and guava. Try with Pineapple Curry.
- G $9.00
- B $34.00
Turning Leaf Pinot Grigio
- G $6.50
- B $21.00
BV Coastal Estates Riesling
- G $6.50
- B $21.00
Red
2007 Mt. Defiance Wine Co. 'Brimstone' Hood River, OR
Syrah, Cabernet, Merlot and a splash of Pinot Noir combine for berry, plum,and bright pomegranate with moderate smoke and spice notes from barrel aging. Try with Yum Neur.
- G $8.00
- B $30.00
2011 Maryhill Winemaker's Red Hood River, OR
Comprised of Cab Sauv, Merlot, Syrah, and Franc for aromas of mixes berry and cocoa. Try with Beef Panang.
- G $7.50
- B $26.00
BV Coastal Estate Cabernet Sauvignon
- G $6.50
- B $21.00
BV Coastal Estate Merlot
- G $6.50
- B $21.00
Beer
Double Mountain Vaporizer
- G $5.00
Double Mountain IRA
- G $5.00
Singha Thai Lager
- B $4.00
Asahi Japanese Beer (21 oz)
- B $8.00
Bridgeport Hop Czar
- B $4.00
Deschutes Black Butte Porter
- B $4.00
Cocktails
Cucumber-Basil Martini
$8.00
Hpnotiq, citrus vodka with muddled basil, cucumber, and lime, garnished with cucumber.
Ginger Martini
$7.00
Yazi muddled with lemon with a splash of simple syrup garnished with a twist.
Hard Thai Tea
$9.00
House Thai tea served hot or iced, spiked with amaretto and Grand Marnier.
Lemongrass Drop
$7.00
A Thai twist on the original - Absolut vodka, Triple Sec, house-made lemongrass syrup muddled with lemons and served with a sugared rim.
Phuket Breeze
$7.00
Coconut rum, Midori and pineapple juice served in a martini glass.
Mekong Bliss
House made lemongrass syrup, coconut rum and lime juice garnished with lime and lemongrass.
Pink Blossom
$7.00
Lychee, cranberry juice, and rum.
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General Info
Payment Types
All Major Cards
Cuisine
Thai
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Established in April of 2011, the owners of Mekong Thai are proud to be a part of the city of Hood River. At Mekong Thai, we offer the freshest ingredients, only to be prepared in the most authentic way as possible. The invigorating medley of Thai herbs and spices will be sure to make your mouth water and enliven your taste buds!