Your choice of shrimp, chicken, or tofu wrapped with lettuce, bean sprouts, carrots, and mint leaves in rice paper. Served with our bean sauce.
Spring Rolls (4 pcs.)
Deep-fried to golden brown, these petite delicacies consist of carrots, onions, cabbage, and glass noodles. Served in our sweet vinaigrette topped with crushed peanuts.
Crab Wontons (6 pcs.)
Crab meat and cream cheese enveloped in wonton wrappers. Served with sweet and sour sauce.
Veggies lightly breaded and deep-fried to perfection. Served with sweet and sour sauce.
Sateh (4 skewers.)
Tender chicken breast marinated with tumeric and grilled. Served with our peanut sauce.
Prawns delicately breaded and coated with coconut flakes and deep-fried to golden brown. Served with sweet and sour sauce.
This appetizer sampler includes spring rolls (2), coconut shrimp (3), crab wontons (3), and sateh (2).
Green Papaya Salad
Freshly shredded green papaya with tomatoes, green beans, carrots, and garlic in our zesty lime dressing.
Mekong Thai House Salad
Lettuce, tomatoes, carrots, cucumbers, bean sprouts, and onions topped with our creamy garlic dressing. Your choice of chicken, beef, or tofu.
Yum Neur (Grilled Beef Salad)
Grilled beef steak strips, lemongrass, tomatoes, cucumbers, mint leaves, Thai basil, and onions tossed in our chili lime dressing.
A medley of prawns, calamari, scallops, mussels, and red snapper with lemongrass, onions, cucumbers, tomatoes, Thai basil, and mint leaves tossed in our chili lime dressing.
Shredded cabbage, carrots, onions, thinly-sliced herbs, and chicken topped with crushed peanuts and crispy shallots. Tossed with our sweet ginger dressing.
* prepared with your choice of chicken or tofu; shrimp (add $1 / $2); or seafood (add $2 / $4)
Hot and sour lemongrass soup with onions, mushrooms, tomato, galanga, kaffir leaves, and Thai basil.
Pineapple Tom Yum*
Pineapple chunks, tomato, onions, kaffir leaves, galanga, and Thai basil in lemongrass soup.
Your choice of chicken or tofu, asparagus, glass noodles, onions, carrots, and egg simmered in clear bouillon.
Lemongrass, kaffir leaves, galanga, mushrooms, and onions in our creamy coconut soup.
Rice & Noodles
* prepared with your choice of chicken, beef, pork or tofu; shrimp (add $2); or seafood (add $4)
Rice noodles, eggs, bean sprouts, and green onion stir-fried in our house Pad Thai sauce.
Pad Se Ew*
Rice noodles, cabbage, broccoli, onions, carrots, and egg stir-fried in Thai soy sauce.
Pad Kee Mao (Drunken Noodles)
Rice noodles, onions, cabbage, bell peppers, basil, bean sprouts, and eggs in our chili sauce.
Rice noodles, onions, cabbage, broccoli, and carrots topped with our house gravy.
Mekong Thai Pasta*
Egg noodles, cabbage, bell peppers, carrots, zucchini, broccoli, green beans, and Thai basil sauteed with our creamy coconut sauce.
Egg noodles, cabbage, bean sprouts, carrots, broccoli, and onions in sesame soy sauce.
Pad Woon Sen*
Glass noodles with egg, onions, bean sprouts, cabbage, broccoli, and carrots in Thai soy sauce.
Jasmine rice stir-fried with eggs, carrots, onions, and tomato.
Lemongrass Fried Rice*
Jasmine rice, carrots, eggs, and onions stir-fried with lemongrass
Curry Fried Rice*
Jasmine rice, onions, carrots, egg stir-fried in tumeric powder.
Pineapple Fried Rice*
Jasmine rice stir-fried with egg, pineapple chunks, tomato, carrots, cashew, and onions.
Thai Chili Fried Rice*
Jasmine rice stir-fried with eggs, onions, cabbage, bell peppers, and sweet Thai basil.
* prepared with your choice of chicken, beef, pork, tofu; shrimp (add $2); or seafood (add $4). Curries are served with jasmine rice (substitute with brown rice add $1.50 or sticky rice $2.50).
Red bell peppers, eggplants, bamboo shoots, and sweet basil in red curry.
Eggplant, bamboo shoots, green beans, broccoli, zucchini, and sweet basil in green curry.
Potatoes, carrots, and onions in yellow curry.
Potatoes, onions, carrots, and peanuts in mussamun curry.
Roast Duck Curry
Shredded roast duck, potatoes, carrots, broccoli, and sweet basil simmered in red curry.
Pineapple, glass noodles, bell peppers, carrots, and basil simmered in red curry.
Green beans, lemongrass, carrots, and kaffir leaves in panang curry.
Diced pumpkin, broccoli, carrots, and sweet basil simmered in red curry.
Mekong Thai Specialties
Mekong Thai Fried Chicken
Whole cornish hen marinated with Thai herbs and deep-fried to perfection. Served with a sweet and sour sauce. (Please allow an additional 15 minutes for preparation.)
Shrimp Asparagus or Broccoli
Shrimp with asparagus or broccoli sauteed with mushrooms, carrots, and onions in our light garlic sauce.
Cashew Nut Basil Chicken
Tender chicken breast, cashews, onions, carrots, bell peppers, and basil stir-fried in Thai soy sauce.
Shrimp, scallops, mussels, calamari, and red snapper with carrots, broccoli, onions, bell peppers, and Thai basil. Sauteed in our house garlic sauce.
Crispy Fried Chicken Curry
Deep-fried chicken topped with curry sauce. Served on a bed of lettuce.
Bamboo shoots, onions, bell peppers, carrots, green beans, lime leaves, eggplants, and lemongrass sauteed in coconut milk and chili sauce. Your choice of chicken, beef, pork, or tofu; shrimp (add $2), or seafood (add $3).
Mekong Thai Fried Sticky Rice
Stir-fried sticky rice, carrots, and green onion. Topped with fresh cilantro. Your choice of chicken, beef, pork, tofu; shrimp (add $2), or seafood (add $3).
* prepared with your choice of: chicken, beef, pork, tofu; shrimp (add $2); or seafood (add $4). All entrees are served with Thai jasmine rice. Substitute with brown rice add $1.50.
Thai spices, bamboo shoots, broccoli, bell peppers, and sweet basil sauteed with coconut milk. Served on a bed of cabbage.
Pad Kheeng (Ginger Dish)*
A variety of fresh vegetables stir-fried in our ginger sauce.
Sweet & Sour*
Mixed vegetables stir-fried in a sweet and sour sauce.
Crispy Fried Chicken
Chicken pieces marinated with Thai herbs and deep-fried to perfection. Served with a sweet and sour sauce.
Sliced eggplant, garlic, and sweet basil sauteed in our special sauce.
Your choice of ground chicken, beef, or pork with sliced onions, mint leaves, and ground rice tossed in our lime dressing.
Steamed vegetables topped with our house peanut sauce.
Pad Kra Pao*
Green beans, bell peppers, onions, carrots, and sweet basil stir-fried in our chili sauce.
A variety of fresh vegetables stir-fried in lemongrass.
Pad Kra Tiem (Garlic Dish)*
Mixed vegetables and black pepper stir-fried in garlic and Thai soy sauce.
Prawns delicately breaded with panko flakes and glazed with honey. Served on a bed of steamed carrots and broccoli and topped with sesame seeds.
Pla Rad Prig
Breaded and deep-fried red snapper topped with our special chili sauce.
Crispy Sweet & Sour Fish
Breaded and deep-fried fish topped with sweet and sour sauce. Served on a bed of lettuce.
Crispy Sweet & Sour Fish
Breaded and deep-fried fish topped with panang curry sauce. Served on a bed of lettuce.
Chicken marinated in teriyaki sauce. Served on shredded cabbage. Topped with sesame seeds.
Lightly breaded and deep-fried chicken breast glazed with our tangy orange sauce.
Pho (Vietnamese Noodle Soup)
Served with fresh bean sprouts, basil, chili peppers, lime wedge, plum sauce, and chili sauce.
Fried Tofu Pho
Super Bowl Pho
Beef, meatball, tripe, and tendon
Served with vermicelli noodles, fresh lettuce, bean sprouts, shredded carrots, mint leaves, sweet basil, cucumber, and our house chili vinaigrette. Topped with crushed peanuts.
Lemongrass Chicken or Pork
Pork Spring Rolls
Vegetarian Spring Rolls
Jasmine or Brown Rice
Steamed or Fried Tofu
Coke, Diet Coke, Sprite, or Root Beer.
Orange, Pineapple, Cranberry, Grapefruit, or Raspberry Lemonade.
Thai Iced-Tea or Thai Iced-Coffee
Loose Leaf: Green or Jasmine; Stash Teabags: Orange Spice Black Tea, Lemon Ginger, Chamomile, or Mango Passionfruit.
Black Rice Pudding
Traditional Thai black rice simmered in coconut milk.
Grilled Banana Cake
Grilled sweet rice and bananas drizzled with creamy coconut milk. Topped with crushed peanuts.
Your choice of coconut, pineapple-coconut, green tea, pandan, or mango.
Mocha ice-cream with a layer of fudge & on a chocolate cookie crust.
Ice-Cream with Fried Bananas
Bananas enveloped in rice paper and deep-fried to golden brown. Served with any flavor ice-cream of your choice.
Ice-Cream with Sweet Sticky Rice
Sticky rice with coconut milk served with any flavor ice-cream of your choice. Topped with crushed peanuts.
Mangoes with Sweet Sticky Rice (seasonal)
2008 Mt. Defiance Wine Co. "Hellfire" Hood River, OR
Pinot Gris, Chardonnay, Gewurztraminer, Riesling, and Sauv Blanc married for notes of honeysuckle and freesia, Grannysmith apples. Dry and long finish. Try with Mekong Thai Pasta.
2011 Maryhill Winemaker's White Goldendale, WA
Pinot Gris, Chardonnay, Sauvignon Blanc and Semillon blended perfectly with notes of pear, golden apple, and honeydew. Light acidity, clean finish. Try with Tofu Pad Phet.
2012 Phelps Creek 'Unoaked' Chardonnay Hood River, OR
Bright acid balance with slight yeasty tones generates clean complexity in the glass. Meyer lemon flavors compliment subtle tangerine and kiwi notes.Crisp, clean finish. Try with Mekong Seafood Combo.
2012 Phelps Creek Sauvignon Blanc Hood River, OR
Bright acidity and tropical notes on the nose with a touch of residual sweetness. Lemon peel and guava. Try with Pineapple Curry.
Turning Leaf Pinot Grigio
BV Coastal Estates Riesling
2007 Mt. Defiance Wine Co. 'Brimstone' Hood River, OR
Syrah, Cabernet, Merlot and a splash of Pinot Noir combine for berry, plum,and bright pomegranate with moderate smoke and spice notes from barrel aging. Try with Yum Neur.
2011 Maryhill Winemaker's Red Hood River, OR
Comprised of Cab Sauv, Merlot, Syrah, and Franc for aromas of mixes berry and cocoa. Try with Beef Panang.
BV Coastal Estate Cabernet Sauvignon
BV Coastal Estate Merlot
Double Mountain Vaporizer
Double Mountain IRA
Singha Thai Lager
Asahi Japanese Beer (21 oz)
Bridgeport Hop Czar
Deschutes Black Butte Porter
Hpnotiq, citrus vodka with muddled basil, cucumber, and lime, garnished with cucumber.
Yazi muddled with lemon with a splash of simple syrup garnished with a twist.
Hard Thai Tea
House Thai tea served hot or iced, spiked with amaretto and Grand Marnier.
A Thai twist on the original - Absolut vodka, Triple Sec, house-made lemongrass syrup muddled with lemons and served with a sugared rim.
Coconut rum, Midori and pineapple juice served in a martini glass.
House made lemongrass syrup, coconut rum and lime juice garnished with lime and lemongrass.
Established in April of 2011, the owners of Mekong Thai are proud to be a part of the city of Hood River. At Mekong Thai, we offer the freshest ingredients, only to be prepared in the most authentic way as possible. The invigorating medley of Thai herbs and spices will be sure to make your mouth water and enliven your taste buds!