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Megu
355 W 16th St
New York, NY 10011
Uber
announcement
Happy Valentine's Day!
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Dinner Menu
Restaurant Week Dinner Menu 2018
Sushi & Sashimi Menu
Sushi & Sashimi
Brunch Menu
Happy Hour
Valentine's Day Menu 2018
Dinner Menu
Small Plates
Akadashi Miso Soup
$8.00
Wakame, housemade tofu, scallions
gluten-free
Edamame Platter
$14.00
Salt trio: yuzu, matcha, wasabi
vegan
gluten-free
Asparagus Okaki
$15.00
Tempura/rice cracker crust, 63 degree egg
vegetarian
Spicy Cheese Dumplings
$14.00
Shiitake, mozzarella, scallions, tomato chili sauce
vegetarian
Wagyu Gyoza
$17.00
Foie gras mousse, chives, ginger, sesame
Crispy Rock Shrimp
$21.00
Kanzuri, tobiko, scallions
Hamachi Crudo
$21.00
Yuzu miso, watermelon radish, cilantro, mizuna, honshimeji
gluten-free
Tuna Tartare
$24.00
Big eye tuna, avocado, sake gelee
Nori Salmon Belly Tacos
$21.00
Crispy nori shell, ponzu, jicama, avocado
Fluke Crudo
$24.00
Yuzu kosho aioli, yuzu salt, grapefruit, micro-cilantro
Salads
Megu House Salad
$12.00
Mesclun, daikon, honey banyul, tempura
vegan
Ancient Grain Salad
$14.00
Anson Mills barley, mizuna, cherry tomatoes, avocado
vegan
gluten-free
Kani Salad
$14.00
Mixed greens, crab, ponzu dressing
gluten-free
Cucumber Salad
$12.00
Ponzu, togarashi, olive oil, sesame seeds
vegan
Robatayaki
Fireside Cooking - Coal Grilling, Tableside. Dipping Sauces: Kobayaki, Chimichurri, Yuzu Miso
Wagyu
$14.00Chicken
$9.00Shiitake
$7.00Swordfish
$10.00Eggplant
$7.00Asparagus
$6.00Shrimp
$12.00Shishito
$7.00Scallions
$6.00Robatayaki Omakase
$65.00Entrees
Goma Crusted Tuna
$38.00
Bok choy fennel slaw, ginger soy
Mirin Glazed Salmon
$42.00
Miso braised spinach, wild caught salmon, mirin glaze
Ginger Soy Chicken
$37.00
Potato wrapped chicken, sweet & sour shiitake sauce, baby bok choy
Okinawa Potato Ravioli
$27.00
Kombu cream, quinoa, watercress
vegan
Whole Roasted Snapper
Root vegetable salad
gluten-free
- MP
Scallops
$42.00
Curried Japanese sweet potato, soy beurre blanc
Ginger Miso Glazed Cod
$45.00
Miso, sake, pickled cucumber, hajikami
gluten-free
Sake Braised Shortrib
$42.00
Seasonal mushrooms, shishito, pearl onions
Swordfish
$42.00
Kabocha squash puree, Anson Mills faro
Madagascar Prawns
U3 shrimp, chimichurri, raddish
- MP
Kagero Yaki
Choice of sauce: Yuzu kosho, Miso-bernaise, Sweet & sour shiitake, or Kobayaki
Miyazaki A5 Wagyu
Sliced to cook tableside
gluten-free
- MP
Fillet Mignon
$54.00
8 oz lean meat, prime
gluten-free
109 Day Dry-Aged Ribeye
Bone-in ribeye
gluten-free
- MP
Skirt Steak
$42.00
8 oz top skirt, prime
gluten-free
Australian Wagyu
13 oz ribeye
gluten-free
- MP
Painted Hills NY Strip
$55.00
Grass-fed, no GMO's / Steroids / Antibiotics
gluten-free
Sides
Truffle Uni Rice
$21.00
Hokkaido uni, eggs, scallions, kabayaki
Crispy Brussel Sprouts
$14.00
Wasabi cream, cilantro
vegan
Steamed Rice
$4.00
vegan
gluten-free
Roasted Cauliflower
$14.00
Yuzu kosho relish, parmesan, micro-cilantro
vegan
gluten-free
Bean Sprout Stir Fry
$12.00
Shaved cabbage, carrots, watercress, sesame
vegan
gluten-free
Hasselback Okinawan Sweet Potato
$6.00
vegetarian
gluten-free
Appetizer
choose one
Megu House Salad
Watercress, Mesclun, Cucumber, Tempura Crisp, Lemon-Honey Dressing
Akadashi Miso Soup
Wakame, soft tofu, scallions
Spicy Cheese Dumplings
Mozzarella, feta, scallions, Tomato- Chili Sauce
àla Carte Per Piece
Akami (Lean Tuna)
$8.00Soy Marinated Akami
$8.00Chu Toro (Medium Fatty Tuna)
$18.00Oh Toro (Fatty Tuna)
$21.00Sake (King Salmon)
$6.00Madai (Wild Sea Bream)
$8.00Hirame (Fluke)
$7.00Hamachi (Yellowtail)
$7.00Kani (King Crab)
$10.00Ebi (Cooked Prawn)
$7.00Botan Ebi (Jumbo Sweet Shrimp)
$11.00Ikura (Salmon Caviar)
$6.00Hotate (Scallop)
$9.00Kanpachi (Japanese Yellowtail)
$9.00Uni (Sea Urchin)
$11.00Unagi (Fresh Water Eel)
$7.00Anago (Sea Eel)
$7.00Aji (Horse Mackerel)
$7.00Tamago (Omelette)
$5.00A5 Wagyu
$9.00Sawara (Spanish Mackerel)
$6.00Shima Aji (Striped Jack)
$9.00Saba (Marinated Mackeral)
$7.00House Special Rolls
Megu Roll
$19.00
Spicy tuna, scallion, crispy potato, akami, kanzuri mayo
Dream Roll
$19.00
King salmon, avocado, Asian pear, jalapeno, ikura, yuzu cream
Diamond Roll
$42.00
Oh toro, osetra caviar, shaves truffle, gold "akes
Meatpacking Roll
$40.00
A5 wagyu, foie gras, simmered daikon, mushroom, crunchy leeks, house bbq sauce
Quinoa and Kale Roll
$16.00
Quinoa, crunchy kale chips, asparagus, apricot, wasabi mango sauce
King Crab Yuzu Roll
$23.00
King crab, avocado, Asian pear, tobiko, fresh yuzu juice
Crunchy Unagi & Garlic
$18.00
Grilled eel, cream cheese, cucumber, wasabi tobiko, garlic kabayaki sauce
Tempura Roll
$18.00
Tempura prawn, Asian pear, spicy yuzu cream
Sushi Platter
Edomae Style Sushi "Momo"
$59.00
7pc + 1 Roll
Assorted Vegetable Zen Sushi
$45.00
5pc + 1 Roll
Chef's Omakase Sushi
$160.00
11pcs + 1 roll
Classic Rolls
Hand Rolls are Available
Tuna Avocado
$14.00Spicy Tuna Scallion
$14.00Negihama (Yellowtail Scallion)
$14.00Negitoro (Toro Scallion)
$26.00Unaavo (Unagi Avocado)
$13.00Sakeavo (Salmon Avocado)
$14.00Cucumber Avocado
$8.00Asparagus Avocado
$9.00Yamagobo (Japanese Pickled Burdock)
$10.00Oshinko (Sweet Daikon)
$9.00Ume Shiso (Plum, Shiso, Cucumber)
$10.00Raw Bar
East Coast Oysters, Bluepoint, Malpeque
- (per piece) $4.00
West Coast Oysters, Fumamoto, Shigoku
- (per piece) $4.00
Manila Clams, Little Neck
- (per piece) $3.00
Jumbo Cocktail Shrimp
- (per piece) $7.00
King Crab Legs
- (per piece) $9.00
Caviar (Shasetra or Osetra)
- (per oz) $150.00
Maine Lobster (Steamed)
- (per piece) $25.00
Mussels (Steamed)
- (per piece) $2.00
Seafood Tower
$195.00A La Carte
Per Piece
Akami (Lean Tuna)
$8.00Soy Marinated Akami
$8.00Chu Toro (Medium Fatty Tuna)
$18.00Oh Toro (Fatty Tuna)
$21.00Sake (King Salmon)
$6.00Madai (Wild Sea Bream)
$8.00Hirame (Fluke)
$7.00Hamachi (Yellowtail)
$7.00Kani (King Crab)
$10.00Ebi (Cooked Prawn)
$7.00Botan Ebi (Jumbo Sweet Shrimp)
$11.00Ikura (Salmon Caviar)
$6.00Hotate (Scallop)
$9.00Kanpachi (Japanese Yellowtail)
$9.00Hokkaido Uni (Sea Urchin)
$18.00Unagi (Fresh Water Eel)
$7.00Anago (Sea Eel)
$7.00Tamago (Omelette)
$5.00A5 Wagyu
$9.00Sawara (Spanish Mackerel)
$6.00Saba (Marinated Mackerel)
$7.00House Special Rolls
Megu Roll
$19.00
Spicy tuna, scallion, crispy potato, akami, kanzuri mayo
Dream Roll
$19.00
King salmon, avocado, Asian pear, jalapeno, ikura, yuzu cream
Diamond Roll
$42.00
Tuna tartare, Oh toro, ossetra caviar, gold flakes, shaved truffles, leek sauce
Meatpacking Roll
$40.00
A5 wagyu, foie gras, simmered daikon, mushroom, crunchy leeks, house bbq sauce
Quinoa and Kale Roll
$16.00
Quinoa, crunchy kale chips, asparagus, apricot, wasabi mango sauce
King Crab Yuzu Roll
$23.00
King crab, avocado, Asian pear, tobiko, fresh yuzu juice
Crunchy Unagi & Garlic
$18.00
Grilled eel, cream cheese, cucumber, wasabi tobiko, garlic kabayaki sauce
Tempura Roll
$18.00
Tempura prawn, Asian pear, spicy yuzu cream
Naruto Roll
$22.00
Cucumber sheets, salmon, tuna, hamachi, ponzu
Classic Rolls
Hand Rolls are Available
Tuna Avocado
$14.00Spicy Tuna Scallion
$14.00Negihama (Yellowtail Scallion)
$14.00Negitoro (Toro Scallion)
$26.00Unaavo (Unagi Avocado)
$13.00Sakeavo (Salmon Avocado)
$14.00Cucumber Avocado
$8.00Asparagus Avocado
$9.00Yamagobo (Japanese Pickled Burdock)
$10.00Oshinko (Sweet Daikon)
$9.00Ume Shiso (Plum, Shiso, Cucumber)
$10.00Soup & Salad
Akadashi Miso Soup
$10.00
Wakame, soft tofu, scallions
Beet Salad
$14.00
Yuzu cheese, wasabi beet puree, quinoa
vegetarian
Megu House Salad
$12.00
Watercress, mesclun, cucumber, tempura crisps
vegetarian
Five Star Caesar Salad
$16.00
Radicchio, lola rosa, bibb lettuce, endive, kale
Roasted Butternut & Farro Salad
$17.00
Black radish, grapefruit, candied walnuts, arugula
vegan
Fruit Plate
$16.00
Seasonal fruit with whipped cream
Appetizers
Crispy Tuna Tartare
$24.00
Sesame cones, arare, cilantro, avocado truffle
Nori Salmon Belly Taco
$17.00
Nori taco shell, avocado, jicama, cilantro
Crispy Rock Shrimp
$19.00
Kanzuri sauce, tobiko, cilantro
Wagyu Croquettes
$19.00
Foie gras mousse, ginger, panko, truffle sauce
Spicy Cheese Dumplings
$16.00
Mozzarella, feta, scallions, sweet sauce
vegetarian
Crispy "Okaki " Asparagus
$17.00
Kaki-no tane, togarashi
vegan
Main Course
Skuna Bay Salmon
$36.00
Charred kale and brussels sprouts, teriyaki butter, pickled shallots
Okinawa Sweet Potato Ravioli
$27.00
Kombu cream, quinoa, basil oil
vegetarian
Shrimp "Ebi" Tempura
$22.00
Served with tempura sauce
Tea Smoked Organic Chicken
$32.00
Pumpkin gnocchi, broccoli rabe, pearl onion
Sake Braised Short Rib
$38.00
Seasonal mushrooms, charred shishito peppers, pickled shallots
Skirt Steak/ "Hirami"
$48.00
Served over hot river stones with truffle kabayaki, crispy lotus chip, flambeed table side with cognac
Sushi
Megu Roll
$18.00
Spicy tuna, scallion, crispy potato, akami, kanzuri mayo
Dream Roll
$18.00
King salmon, avocado, Asian pear, jalapeno, ikura, yuzu cream
Diamond Roll
$42.00
Tuna tartare, Oh toro, osetra caviar, gold flakes, shaved truffles, leek sauce
Meatpacking Roll
$40.00
A5 wagyu, foie gras, simmered daikon, mushroom, crunchy leeks, house BBQ sauce
Classic Options
Egg White Omelette
$16.00
Choose 3 ofthe following: mushroom, goat cheese, spinach, tomatoes, onions
Classic Eggs Benedict
$18.00
English muffin, poached egg, yuzu hollandaise sauce
Steak and Eggs
$32.00
Skirt steak with your choice of egg preparation
Scrambled Eggs with Bao Buns
$16.00
Scrambled eggs with steamed bao buns
Oatmeal Parfait
$14.00
Rolled oats, chia pudding, mixed berries, almond milk
Sides
Parmesan Truffle Fries
$12.00
vegetarian
Bok Choy with Bonito
$12.00Bibimbap Fried Rice
$15.00
vegetarian
Sizzling Vegetable Curry
$24.00
vegetarian
Crispy Brussels Sprouts
$14.00
vegetarian
Jasmine Rice
$5.00
White or Brown
vegetarian
gluten-free
Desserts
Triple Chocolate Cake
$14.00
Chocolate cake, chocolate mousse, chocolate ganache
Matcha Crepe Cake
$17.00
Matcha cake, vanilla crumbs, salted milk ice cream
Fruit Pavlova
$16.00
French merengue, mixed berry, chia almond pudding
Ice Cream Sandwich
$14.00
Vanilla cookie w/caramel, choc chip w/vanilla, gingersnap w/cream cheese
Okinawan Doughnuts
$14.00
Doughnut, chocolate tea tree cookie, caramel sauce, vanilla ice cream
White
Nik Weis Urban Reisling 2014
Mohua Sauvignon Blanc 2015
Cape Mentelle Sauvignon Blanc 2015
Bottega Pinot Grigio 2014
Red
Meiomi Pinot Noir 2015
Banf Chianti Classico 2014
George Wyndham Bin 555 Shiraz 2013
Padrillos Malbec 2013
Sake
Momokawa "Organic" Nigori
Hakutsuru Junmai Daiginjo "Sho Une"
Ty Ku "Junmai"
Yoshinogawa Gensen Karkauchi
Hakutsuru Tabreu Junmai
Signature Cocktails
$9
The Megu Blessing
Vodka, Strawberry, Pom juice served up
Buddha's Delight
Tequila, Blackberries, Jalapenos served on the rocks
Dream
Vodka, St Germain, Prosecco served in a wine glass
Angel
Hennessy, Peach bitters, Orgeat, Apricot jam, mint served up
Obsession
Vodka, St Germain, Lemongrass served up
Sake Colada
Sake, Bacardi Rum, Pineapple Juice, Coconut water
Megutini
Gin, Aperol, Fresh Mandarin, Pineapple Juice served up
Geisha
Tequila, Solerno, Sweet Vermouth, Peychaud bitters served up
Megu Old Fashioned
Whiskey, "Skinny" Demerara, Orange bitters served on the rocks
Golden Ginger
Tequila, Mezcal, Pear, Ginger
Refresh
Vodka, Disaronno, Yuzu, Mint, Cucumber served on the rocks
The Signature
Champagne, St Germain, Mint, Blackberries
Blood & Sand
Scotch, Cherry Herring, Sweet Vermouth, Blood Orange
Namaste
Sake, St Germain, Prosecco served in a wine glass
Japanese Mojito
Japanese whiskey, Strawberry, Mint, Lemon, Ginger Syrup, Soda
Megu Mule
Vodka, Ginger Syrup, Lime, Soda
MAIN COURSES
(Select One Each)
LOBSTER RISOTTO
Dashi, Mascarpone, Pea Tendrils, with Yuzu Foam
PAINTED HILLS, GRASS FED 13 oz. NY STRIP
Hasselback Japanese Sweet Potato, Choice Of Miso Bernaise, Shiitake Sweet and Sour, Truffle Kabayaki
HALF ROASTED GINGER SOY CHICKEN
VEGETABLE DONABE
Broccoli, Cabbage, Carrots, Cauliflower in Creamy Saikyo Miso & Sesame Broth
APPETIZERS
(Select One Each)
OYSTERS FOR 2
6 PC with Nori Mignonette
SPICY CHEESE DUMPLING
Mozzarella, Shiitake Mushroom, Charred Scallion
HAMACHI CRUDO
WAGYU GYOZA
Foie Gras Mousse, Chives, Ginger, Sesame
MEGU VALENTINE'S HEART ROLL
Spicy Tuna Roll
Browse Nearby
General Info
Cuisine
Japanese
Steakhouse
Sushi
Meals
Dinner
Hours
Monday:
5:00pm - 12:00am
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 2:00am
Friday:
5:00pm - 2:00am
Saturday:
5:00pm - 2:00am
Sunday:
5:00pm - 12:00am
About Us
There are 47 major regions in Japan, which all have specialty ingredients and styles of cooking. MEGU playing as a filter, we have brought to your table over 1000 years of Japanese regional cuisine called “Kyodo Ryori” in order to bring you closer to Japan. On our contemporary quest for the ancient ideal of the ultimate food experience, we recognize no borders, only the centuries of innovation dedicated to its pursuit.