Megu Sushi is the premier authentic BYOB Japanese restaurant in Cherry Hill, New Jersey. We offer high quality sushi and a wide variety of Japanese food. We pride ourselves on our food and services
Soup
Miso Soup
Soybean paste soup W. bean curd, scallion & seaweed
Clear Soup
Clear broth w. mushroom & scallion
House Soup
Shrimp, Scallop, bean curd & vegetable w. clear broth
Japanese Wonton Soup
Shrimp, chicken & pork wonton, shitake mushroom, w. clear broth
Spicy Tom Yam Soup
Shrimp, veggie, crab stick, Thai ginger, kefir lime and lemongrass
Salad
Green Salad
Garden salad w. ginger dressing
Seaweed Salad
Japanese marinated green seaweed
Avocado Salad
Avocado & salad w. dressing on the side
Salmon Skin Salad
Broiled salmon skin served w. mixed salad
White Tuna Salad
Sliced super white tuna & mixed salad w. yuzu sauce
Spicy Kani Salad
Crab stick, cucumber, flying fish roe w. spicy mayo
Crab Meat Avocado Salad
Jumbo lump crab meat, avocado, mango w. baby mix green drizzled w. soy balsamic vinaigrette
Appetizers
From the kitchen
Age Dashi Tofu
Fried bean curd served with sauce
Beef Negemaki
Thinly sliced beef rolled w. scallion, broiled w. teriyaki sauce
Steven Megu Lin, founder of Megu Sushi, started cooking when he was 15 years old. He quickly discovered both a deep passion and a natural gift for combining all the elements of cuisine – flavors, aromas, and appearances – in creative and delicious ways.Steven has spent his professional years working in kitchens all over the world, training in everything from traditional Japanese fare and Sushi to Asian and European fusion. He is a veteran of celebrated sushi restaurants in Northern New Jersey and New York City, as well as of his own sushi and fusion restaurant in Minneapolis. Throughout it all, he honed his culinary talents, and developed a vision for bringing the flavors of both East and West together.