Plantain croquettes topped with ripe tomatoes, basil and fresh mozzarella.
Gallo Pinto Entree
$12.95
Two eggs and white rice mixed with black beans, red and green pepper and scallions in a Pizano sauce. Served with fried cheese, sweet plantains and your choice of grilled chicken, roast pork or steak with onions.
Chicken and Broccoli Pasta
$12.95
Fresh chicken and broccoli sauteed with sun-dried tomatoes in oil and garlic sauce. Served over penne.