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Mediterraneo
134 Atwells Ave
Providence, RI 02903
Uber
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Lunch Menu
Dinner Menu
Prix-Fixe Menu
Lunch Menu
Antipasti/Appetizers
Zuppa Del Giorno - Soup of the Day
Antipasto Della Casa
Mixed selection of: imported parma prosciutto, hot sopressata, capicola, mortadella, imported sharp provolone, parmigiano-reggiano, caprese, homemade roasted peppers, stuffed cherry pepper, grilled marinated eggplant, bruschetta, and assorted marinated imported olives.
- Serves 1-2 $16.00
Crostini Con Portobello E Manzo
$13.00
Grilled tuscan bread topped with roasted portobello mushrooms and pan-seared tenderloin tips in a madeira wine and fresh thyme cream sauce.
Bruschetta Al Pomodoro
$9.00
Grilled tuscan bread topped with diced tomatoes marinated in extra virgin olive oil, oregano, garlic and basil, topped with shaved parmigiano-reggiano cheese.
Zuppa Di Vongole
$12.00
Local littlenecks sautéed in a extra virgin olive oil, fresh garlic, wine and san marzano plum tomato sauce with a dash of hot chile pepper seeds. Served with grilled garlic bread.
Funghi Ripieni
$11.00
Large mushroom caps filled with a lobster and shrimp stuffing, baked in a garlic butter sauce.
Calamari Fritti
$12.00
Fresh baby squid, lightly breaded then fried until golden and sautéed with hot pepper rings and fresh squeezed lemon, served over baby arugula.
Fritto Misto Mare
$12.00
Golden fried smelts, calamari, shrimp & sea scallops served with a side of asiago dressing.
Carpaccio Di Manzo
$11.00
Paper-thin, raw beef tenderloin topped with baby arugula and extra large caper berries, topped with fresh squeezed lemon juice, extra virgin olive oil, and shaved parmigiano-reggiano cheese.
gluten-free
Polpette Alla Mediterraneo
$8.00
Oversized house-made meatballs made from ground beef, pork & veal topped with a san marzano plum tomato sauce & shaved parmigiano.
Mozzarella in Carrozza
$9.00
Fresh homemade mozzarella breaded and pan-fried. Served on top of a layer of tomato sauce.
Insalate/Salads
Caprese
$10.00
Vine ripe tomatoes, homemade mozzarella and fresh basil drizzled with extra virgin olive oil and aged balsamic reduction.
gluten-free
- Add Grilled Chicken
- $4.00
- Add Grilled Shrimp
- $8.00
- Add Salmon
- $9.00
- Add Meatballs
- $8.00
- Add Parma Prosciutto (Slice)
- $1.50
Insalata Mista
$9.00
Radicchio, frisée, romaine lettuce, red onion, grape tomatoes and goat cheese tossed with imported extra virgin olive oil, aged balsamic vinegar and garlic.
gluten-free
- Add Grilled Chicken
- $4.00
- Add Grilled Shrimp
- $8.00
- Add Meatballs
- $8.00
- Add Salmon
- $9.00
- Side Salad
- $5.00
Insalata Caesar
$10.00
Romaine lettuce, homemade croutons, and traditional caesar dressing, topped with shaved parmigiano - reggiano cheese.
- Add Grilled Chicken
- $4.00
- Add Grilled Shrimp
- $8.00
- Add Meatballs
- $8.00
- Add Salmon
- $9.00
- Add Side Caesar
- $6.00
Insalata D'arugula
Baby arugula, tossed in honey rice wine vinaigrette topped with candied walnuts, slices of green apples and crumbled gorgonzola cheese.
gluten-free
- $11.00
- Grilled Shrimp $8.00
- Meatballs $8.00
- Salmon $9.00
- Add Grilled Chicken
- $4.00
Panzanella
$10.00
Fresh vine ripe tomato wedges, croutons, sliced cucumber, capers, green olives, cubes of fresh mozzarella, red onion and fresh garlic tossed in extra virgin olive oil, balsamic, red vinegar and fresh basil.
- Add Grilled Chicken
- $4.00
- Add Grilled Shrimp
- $8.00
- Add Meatballs
- $9.00
- Add Salmon
- $10.00
Pasta
Add grilled chicken $4, add grilled salmon $9, add shrimp $8, add meatballs $8
Linguine Con Scampi
$16.00
Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
gluten-free
- Substitute Whole Wheat Penne - Add
- $1.00
Tagliatelle Alla Bolognese
$16.00
Our version of this italian favorite. Fresh egg noodle pasta topped with a thick meat sauce composed of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream.
gluten-free
- Substitute Whole Wheat Penne - Add
- $1.00
Penne Al Pesto
$15.00
Pen-shaped pasta tossed in a basil-pine nut pesto cream sauce with sundried and grape tomatoes, topped with grated parmigiano-reggiano cheese.
gluten-free
- Substitute Whole Wheat Penne - Add
- $1.00
Fettuccine Alfredo
$14.00
Narrow flat pasta noodles tossed in a traditional light cream, butter, and parmigiano-reggiano cheese sauce.
gluten-free
- Substitute Whole Wheat Penne - Add
- $1.00
Linguine Ai Frutti Di Mare
$18.00
Narrow flat pasta in a san marzano plum tomato sauce with sautéed shrimp, calamari, native littleneck clams, bay scallops, cultivated mussels, garlic, olive oil, white wine and a dash of crushed red pepper.
gluten-free
Spaghetti Alle Vongole
$16.00
Spaghetti served with native littlenecks and baby clams sautéed in garlic, olive oil, white wine and a dash of crushed red pepper. Choice of red or white sauce.
gluten-free
Spaghetti Al Pomodoro Con Polpette
$12.00
Spaghetti and meatballs tossed in a san marzano plum tomato marinara sauce.
gluten-free
Ravioli All' Aragosta
$15.00
Oversized lobster and ricotta filled ravioli finished in a light mascarpone pink sauce.
Fusilli Alla Vodka
$14.00
Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, shallots, pancetta (italian bacon), vodka and cream.
gluten-free
- Substitute Whole Wheat Penne - Add
- $1.00
Gnocchi Alla Sorrentina
$13.00
Imported potato dumplings tossed with fresh mozzarella, parmigiano-reggiano and pecorino-romano cheeses in a tomato and basil sauce.
A La Carte Vegetables
Rabe
$6.00Asparagus
$5.00Italian Style Roasted Garlic Mashed Potatoes
$4.00Vegetable of the Day
- Market Price
Side House Salad
$5.00Side Caesar Salad
$6.00Carne, Pollo, E Pesce
Salmone Alla Griglia Con Salmoriglio Piccante
$18.00
Grilled wild sockeye salmon filet topped with a spicy dill salmoriglio (finely diced red, yellow and orange bell peppers, serrano chilies, shallots, fennel, chopped dill, lemon and lime juice and extra virgin olive oil), vegetable of the day and italian style roasted garlic mashed potatoes.
gluten-free
Melanzane Della Mamma
$15.00
Sliced eggplant lightly battered and pan-fried, topped with a san marzano plum tomato basil sauce and mozzarella then baked to perfection. Served with a side of penne marinara.
Pollo O Vitello Piccata
Chicken or veal scallopini sliced thin and sautéed in a delicate lemon, butter, shallot, garlic, caper and white wine sauce. Served with a choice of italian style roasted garlic mashed potatoes & vegetable of the day or penne with marinara sauce.
- Chicken $15.00
- Veal $18.00
Pollo O Vitello Alla Saltimbocca
Chicken or veal scallopini sautéed in a marsala wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.
- Chicken $17.00
- Veal $20.00
Petto Di Pollo O Vitello Balsamico Alla Griglia
Grilled chicken or veal scallopini marinated in balsamic vinegar and extra virgin olive oil. Topped with baby arugula, grape tomatoes and sweet bermuda onion salad. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.
gluten-free
- Chicken $15.00
- Veal $18.00
Cotoletta Di Pollo Alla Parmigiana
$15.00
Tender chicken cutlet, pan-fried and topped with homemade mozzarella baked in a san marzano plum tomato sauce. Served with penne marinara.
Cotoletta Di Vitello Alla Mediterraneo
$17.00
Tender milk-fed veal cutlet, pan-fried and topped with homemade mozzarella then baked in a san marzano plum tomato sauce. Served with a side of penne marinara.
Antipasti/Appetizers
Zuppa Del Giorno - Soup of the Day
Antipasto Della Casa
Mixed selection of: imported parma prosciutto, hot sopressata, capicola, mortadella, imported sharp provolone, parmigiano-reggiano, caprese, homemade roasted peppers, stuffed cherry pepper, grilled marinated eggplant, bruschetta and assorted marinated imported olives.
- Serves 1-2 $16.00
Crostini Con Portobello E Manzo
$13.00
Grilled tuscan bread topped with roasted portobello mushrooms and pan-seared tenderloin tips in a madeira wine fresh thyme cream sauce.
Bruschetta Al Pomodoro
$9.00
Grilled tuscan bread topped with diced tomatoes marinated in extra virgin olive oil, oregano, garlic and basil, topped with shaved parmigiano-reggiano cheese.
Zuppa Di Vongole
$12.00
Local littlenecks sautéed in a extra virgin olive oil, fresh garlic, wine and san marzano plum tomato sauce with a dash of hot chile pepper seeds. Served with grilled garlic bread.
Funghi Ripieni
$11.00
Large mushroom caps filled with a lobster and shrimp stuffing, baked in a garlic butter sauce.
Calamari Fritti
$12.00
Fresh baby squid, lightly breaded then fried until golden and sautéed with hot pepper rings and fresh squeezed lemon, served over baby arugula.
Fritto Misto Mare
$12.00
Golden fried smelts, calamari, shrimp & sea scallops served with a side of asiago dressing.
Carpaccio Di Manzo
$11.00
Paper-thin, raw beef tenderloin topped with baby arugula and extra large caper berries, topped with fresh squeezed lemon juice, extra virgin olive oil, and shaved parmigiano-reggiano cheese.
gluten-free
Mozzarella in Carrozza
$9.00
Fresh homemade mozzarella breaded and pan-fried. Served on top of a layer of tomato sauce.
Polpette Alla Mediterraneo
$8.00
Oversized house-made meatballs made from ground beef, pork & veal topped with san marzano plum tomato sauce & shaved parmigiano.
Insalate/Salads
Caprese
$10.00
Vine ripe tomatoes, home-made mozzarella and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar.
gluten-free
- Add Grilled Chicken
- $4.00
- Add Grilled Shrimp
- $8.00
- Add Salmon
- $9.00
- Add Meatballs
- $8.00
- Add Parma Prosciutto
- $1.50
Insalata Mista
$9.00
Radicchio, frisée, romaine lettuce, red onion, grape tomatoes and goat cheese tossed with imported extra virgin olive oil, aged balsamic vinegar and garlic.
gluten-free
- Add Grilled Chicken
- $4.00
- Add Grilled Shrimp
- $8.00
- Add Meatballs
- $8.00
- Add Salmon
- $9.00
- Add Side Salad
- $5.00
Insalata Caesar
$10.00
Romaine lettuce, homemade croutons, and traditional caesar dressing, topped with shaved parmigiano-reggiano cheese.
- Add Grilled Chicken
- $4.00
- Add Grilled Shrimp
- $8.00
- Add Meatballs
- $8.00
- Add Salmon
- $9.00
- Add Side Caesar
- $6.00
Insalata D'arugula
$10.00
Baby arugula, tossed in honey rice wine vinaigrette topped with glazed walnuts, slices of green apples and crumbled gorgonzola cheese.
- Add Grilled Chicken
- $4.00
- Add Grilled Shrimp
- $8.00
- Add Meatballs
- $8.00
- Add Salmon
- $9.00
Panzanella
$10.00
Fresh vine ripe tomato wedges, croutons, sliced cucumber, capers, green olives, cubes of fresh mozzarella, red onion and fresh garlic tossed in extra virgin olive oil, balsamic, red vinegar and fresh basil.
- Add Grilled Chicken
- $4.00
- Add Grilled Shrimp
- $8.00
- Add Meatballs
- $8.00
- Add Salmon
- $9.00
Pasta
Add grilled chicken $4, add grilled salmon $9, add shrimp $8, add meatballs $8
Linguine Con Scampi
$21.00
Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
gluten-free
- Substitute Whole Wheat Penne - Add
- $1.00
Tagliatelle Alla Bolognese
$20.00
Our version of this italian favorite. Fresh egg noodle pasta topped with a hearty meat sauce composed of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream.
gluten-free
- Substitute Whole Wheat Penne - Add
- $1.00
Penne Al Pesto
$18.00
Pen-shaped pasta tossed in a basil-pine nut pesto cream sauce with sundried and grape tomatoes, topped with grated parmigiano-reggiano cheese.
gluten-free
- Substitute Whole Wheat Penne - Add
- $1.00
Fettuccine Alfredo
$18.00
Narrow flat pasta noodles tossed in a traditional light cream, butter and parmigiano-reggiano cheese sauce.
gluten-free
- Whole Wheat Penne - Add
- $1.00
Spaghetti Al Pomodoro Con Polpette
$17.00
Spaghetti and meatballs tossed in a san marzano plum tomato marinara sauce.
gluten-free
Spaghetti Alle Vongole
$21.00
Spaghetti served with native littlenecks and baby clams sautéed in garlic, olive oil, white wine and a dash of crushed red pepper. Choice of red or white sauce.
gluten-free
Ravioli All' Aragosta
$25.00
Oversized lobster and ricotta filled ravioli finished in a light mascarpone pink sauce and topped with extra large shrimp.
Fusilli Alla Vodka
$18.00
Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, shallots, pancetta (italian bacon), vodka and cream.
gluten-free
- Substitute Whol0e Wheat Penne - Add
- $1.00
Linguine Ai Frutti Di Mare
$25.00
Narrow flat pasta in a san marzano plum tomato sauce with sautéed shrimp, calamari, manila clams, bay scallops, mussels, garlic, olive oil, white wine and a dash of crushed red pepper.
gluten-free
Gnocchi Alla Sorrentina
$18.00
Imported potato dumplings tossed with fresh mozzarella, parmigiano-reggiano and pecorino-romano cheeses in a tomato and basil sauce.
A La Carte Vegetables
Sautéed Rabe
$6.00Asparagus
$5.00Italian Style Roasted Garlic Mashed Potatoes
$4.00Vegetable of the Day
$4.00Side House Salad
$5.00Side Caesar Salad
$6.00Carne, Pollo, E Pesce - Meat, Chicken & Fish
Zuppa Di Pesce Mediterraneo
$33.00
Medley of fresh native lobster, calamari, sea scallops, mussels, chunks of fresh fish, littleneck clams and shrimp simmered in a light spicy plum tomato saffron broth, served with grilled tuscan bread.
Filetto Di Maiale
$23.00
Oven roasted pork tenderloin marinated in honey-dijon mustard and fresh herbs, encrusted with seasoned bread crumbs. Served with grilled asparagus, italian style roasted garlic mashed potatoes and a side of apple brandy cream sauce.
Pollo O Vitello Alla Saltimbocca
Chicken or veal scallopini sautéed in a marsala wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.
- Chicken $24.00
- Veal $29.00
Petto Di Pollo O Vitello Balsamico Alla Griglia
Grilled chicken or veal scallopini marinated in balsamic vinegar and extra virgin olive oil. Topped with baby arugula, grape tomatoes and sweet bermuda onion salad. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.
gluten-free
- Chicken $20.00
- Veal $25.00
Filetto Di Manzo
$34.00
Filet mignon brushed with olive oil and grilled to your specifications, served with broccoli rabe, italian style roasted garlic mashed potatoes and a side of wild mushroom-port wine demi-glace.
- Add Grilled Shrimp
- $8.00
Salmone Alla Griglia Con Salmoriglio Piccante
$25.00
Grilled wild sockeye salmon filet topped with a spicy dill salmoriglio (finely diced red, yellow and orange bell peppers, serrano chilies, shallots, fennel, chopped dill, lemon and lime juice and extra virgin olive oil), vegetable of the day and italian style roasted garlic mashed potatoes.
gluten-free
Melanzane Della Mamma
$20.00
Sliced eggplant lightly battered and pan-fried, topped with a san marzano plum tomato basil sauce and mozzarella then baked to perfection. Served with a side of penne marinara.
Cotoletta Di Pollo Alla Nino
$21.00
Tender chicken cutlet, pan-fried and topped with lightly battered eggplant, parma prosciutto and homemade mozzarella baked in a san marzano plum tomato sauce. Served with a side of penne marinara.
Pollo O Vitello Piccata
Chicken or veal scallopini sliced thin and sautéed in a delicate lemon, butter, shallot, garlic, caper and white wine sauce. Served with a choice of italian style roasted garlic mashed potatoes & vegetable of the day or penne with marinara sauce.
- Chicken $20.00
- Veal $25.00
Cotoletta Di Vitello Alla Mediterraneo
$24.00
Tender milk-fed veal cutlet, pan-fried and topped with homemade mozzarella then baked in a san marzano plum tomato sauce. Served with a side of penne marinara.
Bistecca Di Vitello
$34.00
Perfectly seasoned 12oz veal porterhouse steak grilled to your specifications. Served with broccoli rabe, italian style roasted garlic mashed potatoes and a side of wild mushroom-port wine demi-glace.
- Add Grilled Shrimp
- $8.00
Second Course
Add grilled chicken $4, grilled shrimp $8, grilled salmon $9, meatballs $8. Side of mashed potatoes & vegetable of the day $6. Choice of one:
Linguine Con Scampi
Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
gluten-free
Calamari Fritti
Fresh baby squid, lightly breaded then fried until golden and sautéed with hot pepper rings and fresh squeezed lemon, served over baby greens.
Petto Di Pollo Balsamico
Grilled flattened chicken breast marinated in balsamic vinegar and extra virgin olive oil. Topped with a baby arugula, tomato, and sweet bermuda onion salad.
gluten-free
Tagliatelle Alla Bolognese
Our version of this italian favorite. Fresh egg noodle pasta topped with a thick meat sauce composed of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream.
gluten-free
Penne Al Pesto
Pen shaped pasta tossed in a basil-pine nut pesto cream sauce with sundried and grape tomatoes, topped with grated parmigiano-reggiano cheese.
gluten-free
Penne Arrabbiata
Pen-shaped pasta in a hot and spicy san marzano plum tomato sauce, sautéed in olive oil, hot pepperoncini, garlic and parsley.
gluten-free
Gnocchi Alla Sorrentina
Imported potato dumplings with fresh mozzarella, tomato and basil sauce.
Carpaccio Di Manzo
Paper-thin, raw beef tenderloin topped with baby arugula and extra large caper berries, topped with fresh squeezed lemon juice, extra virgin olive oil, and shaved parmigiano-reggiano cheese.
Fritto Misto Mare
Golden fried smelts, calamari, shrimp & sea scallops served with a side of asiago dressing.
Funghi Ripieni
Large mushroom caps filled with a lobster and shrimp stuffing, topped with a garlic butter sauce.
Crostini Con Portobello E Manzo
Grilled tuscan bread topped with roasted portobello mushrooms, and caramelized onions, and pan-seared tenderloin tips in a madeira wine and fresh thyme cream sauce.
Bruschetta Al Pomodoro
Grilled tuscan bread topped with diced tomatoes marinated in extra virgin olive oil, aged balsamic vinegar, fresh garlic, oregano and basil, topped with shaved parmigiano-reggiano cheese.
Melanzane Della Mamma
Sliced eggplant lightly battered and pan-fried, topped with a san marzano plum tomato basil sauce and mozzarella then baked to perfection. Served with penne marinara.
Fusilli Alla Vodka
Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, onions, pancetta (italian bacon), vodka and cream.
gluten-free
Fettuccine Alfredo
Narrow flat pasta noodles tossed in a traditional light cream, butter, and parmigiano-reggiano cheese sauce.
gluten-free
Spaghetti Al Pomodoro Con Polpette
Spaghetti and meatballs tossed in a san marzano plum tomato marinara sauce.
Cotoletta Di Pollo Alla Mediterraneo
Tender chicken cutlet, pan-fried and topped with mozzarella baked in san marzano plum tomato sauce served with penne marinara.
Zuppa Di Vongole
Local littlenecks sautéed in a extra virgin olive oil, fresh garlic,wine and san marzano plum tomato sauce with a dash of hot chile pepper seeds. Served with grilled garlic bread.
Third Course
Desserts
Choice of our house made tiramisu or imported hazelnut, vanilla or chocolate gelato
Second Course
Add: grilled chicken $4, grilled shrimp $8, grilled salmon $9, meatballs 8. Side of mashed potatoes & vegetable of the day $6. Choice of one:
Penne Arrabbiata
Pen-shaped pasta in a hot and spicy san marzano plum tomato sauce, sautéed in olive oil, hot pepperoncini, garlic and parsley.
gluten-free
Penne Al Pesto
Pen-shaped pasta tossed in a basil-pine nut pesto cream sauce with sundried and grape tomatoes, topped with shaved parmigiano-reggiano cheese.
gluten-free
Linguine Con Scampi
Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
gluten-free
Fusilli Alla Vodka
Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, onions, pancetta (italian bacon), vodka and cream.
gluten-free
Tagliatelle Alla Bolognese
Our version of this italian favorite. Fresh egg noodle pasta topped with a sauce composed of chunks of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream.
gluten-free
Cotoletta Di Pollo Alla Nino
Tender chicken cutlet, pan-fried and topped with lightly battered eggplant, parma prosciutto and homemade mozzarella baked in a san marzano plum tomato sauce. Served with a side of penne marinara.
Petto Di Pollo Balsamico
Grilled flattened chicken breast marinated in balsamic vinegar and extra virgin olive oil. Topped with a baby arugola, tomato, and sweet bermuda onion salad. Served with italian style roasted garlic mashed potatoes and vegetable of the day or penne marinara.
gluten-free
Gnocchi Alla Sorrentina
Imported potato dumplings with fresh mozzarella, tomato and basil sauce.
Pollo Piccata
Chicken cutlets sliced thin and sautéed in a delicate sauce made of lemon, butter, shallots, capers and white wine. Served with italian style roasted garlic mashed potatoes and vegetable of the day or penne marinara.
Fettuccine Alfredo
Narrow flat pasta noodles tossed in a traditional light cream, butter, and parmigiano-reggiano cheese sauce.
gluten-free
Spaghetti Alle Vongole
Spaghetti served with native littlenecks and baby clams sautéed in garlic, olive oil, white wine and a dash of crushed red peppers. Choice of red or white sauce.
gluten-free
Filetto Di Maiale
Pork tenderloin marinated in honey, dijon mustard and fresh herbs, encrusted with seasoned bread crumbs and oven roasted. Served with grilled asparagus, italian style roasted garlic mashed potatoes and a side of apple brandy cream sauce.
Pollo Alla Saltimbocca
Chicken breast sautéed in a white wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella.served With italian style roasted garlic mashed potatoes and vegetable of the day or penne marinara.
Spaghetti Al Pomodoro Con Polpette
Spaghetti and meatballs tossed in a san marzano plum tomato marinara sauce.
Melanzane Della Mamma
Sliced eggplant lightly battered and pan-fried, topped with a san marzano plum tomato basil sauce and mozzarella. Then baked to perfection. Served with a side of penne marinara.
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
1:00pm - 10:00pm
Sunday:
3:00pm - 9:00pm
About Us
beautiful Federal Hill in Providence, Rhode Island, Mediterraneo offers an eclectic blend of cutting-edge atmosphere and creative, traditional and contemporary cuisine with a Mediterranean flair. From the award-winning décor to the full-length French doors, allowing patrons to dine under sunny or star-filled skies, Mediterraneo is indeed in a class by itself. Whether your taste leans towards charcoal-grilled filets, chops, steaks or seafood, cooked-to-order pastas, a selection from Rhode Island's only authentic antipasti bar, fresh salads or made-to-order desserts, you will find our food irresistible.