Mashed garbanzo beans with spices and tahini sauce.
Traditional Lebanese salad. Chopped parsley with onions and tomatoes tossed with extra virgin olive oil, lemon juice, and bulgur wheat.
Marinated strips of lamb leg in red wine vinegar, spices and garlic. Grilled with green and red cabbage, onions and tomatoes. Topped with tahini sauce.
Marinated strips of chicken breast in red wine vinegar, spices and garlic. Grilled with onions, cabbage and tomatoes. Served with tahini sauce.
Famous Greek plate of generous portion of roasted lamb and beef, sauteed vegetables, and topped with tzatziki sauce.
A vivacious combination of amazing kabobs that includes: shish tawook, lamb shish kabob and kafta kabob. Served with hummous, grilled onions and tomatoes, then finished with a drizzle of garlic and tahini sauce.
Middle Eastern specialty. Ground garbanzo beans blended with parsley, onions, garlic and spices, deep-fried and served on a bed of crisp lettuce with cucumbers, tomatoes and radishes. Topped with tahini sauce. Not served with soup, salad or rice.