An assortment of freshly grilled vegetables, artichoke hearts, fresh mozzarella, fresh basil and Sicilian Caponata (a rich tomato relish with eggplant,capers, pine nuts and olives),lightly drizzled with extra virgin olive oil and balsamic wine vinegar.Chilled and served with flat bread.
Fresh mozzarella, fresh Roma tomatoes and fresh basil, lightly drizzled with extra virgin olive oil and balsamic wine vinegar.Chilled and served with flatbread.
Fettuccine con Pollo e Alfredo
Organic chicken breast sauteed with mushrooms and green onions served over fettuccine pasta with Alfredo sauce.
Fettuccine "Paglia e Fieno" (Straw and Hay)
Traditional and spinach fettuccine, prosciutto,mushrooms and peas, all tossed in Alfredo sauce.
This pizza with fresh Roma tomato sauce, fresh mozzarella, and fresh basil will be displaying the national colors of Italy, topped with Parmigiano cheese
This pizza is served with a base of fresh Roma tomato sauce, mozzarella cheese,fresh Roma tomatoes, red and green bell peppers, zucchini, yellow squash, julienne red onions, mushrooms and sliced black olives,topped with Parmigiano cheese.
Egyptian Chicken Breast Sandwich
Juicy organic chicken breast marinated in yogurt, cardamom, curry and turmeric seasoning, broiled and served on flat bread with baby greens and tomato slices.
Grilled seasoned ground beef slices served with baby greens, tomato slices tahini and tzatziki sauces on flat bread.
Meaning "carry me up", this dessert is a light composition of lady fingers dipped in Starbucks Coffee-Marsala wine mixture, then layered with Mascarpone cheese and shaved chocolate, and served with our homemade caramel sauce.
Mediterranean custard, baked in a caramel-coated mold, chilled and glazed with caramel sauce. This is also known in France as crème renversee, inItaly as crema caramela and in Spain as flan.