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Mediterranean Chateau
27 Feneau Ave Rt 79
Matawan, NJ 07747
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Please Note: All items are made to order. All broiled seafood is prepared with white wine, clam juice, lemon and butter. Codfish dishes are steaked with the bone in. All broiled fish is served with boiled potatoes and sautΓ©ed mixed vegetables. Almost all shrimp dishes and lobster tails are served with potatoes, rice and sautΓ©ed mixed vegetables. Almost all meat dishes are served with potatoes, rice and sautΓ©ed mixed vegetables. Please make us aware of any allergies you may have
Appetizers
Stuffed Piquillo Peppers
Stuffed with crab meat and cream cheese
Shrimp in Garlic Sauce
Pan Seared Shrimp
Lightly spiced shrimp (6) with shell on
Mixed Picadinho
Pan-seared mildly spiced pork, squid, shrimp, chourico and onions
Sausage Picadinho
Pan-seared Spanish sausage
Clams Casino
Stuffed with crab meat, chourico, bacon and onions
Clams in Green Sauce
Steamed clams with olive oil, garlic, onion, white wine, clam juice and parsley
Clams in Garlic Sauce
Steamed clams with garlic, white wine, clam juice and parsley
Clams on the 1 /2 Shell (10)
Oysters on the 1 /2 Shell (6)
Mussels Marinara
Stuffed Scallops
Stuffed with crab meat, shrimp and scallops
Portabella Mushrooms in Balsamic Sauce
Stuffed Mushrooms
Stuffed with crab meat, shrimp and scallops
Fried Calamari
Mozzarella Sticks
Soup
Green Kale
Traditional Portuguese soup consisting of potato based broth, minced collard greens and chourico
Soup of the Day
Shellfish
Share a Plate
Broiled Lobster Tail 1 lb
Whole Lobster Broiled or Steamed
Whole Stuffed Lobster
Paelha Chateau
King crab legs, lobster tails, mussels, clams, scallops and shrimp in a yellow Spanish rice
Paelha Valenciana
Half of a 1ΒΌ lb cull lobster with shell on, mussels, clams, shrimp, scallops, chicken, pork and chourico in a yellow Spanish rice
Vegetarian Paella
Yellow Spanish rice with mixed vegetables
Seafood Chateau
King crab legs, lobster tails, mussels, clams, scallops and shrimp in your choice of garlic, green or marinara sauce
Shrimp in Garlic Sauce
Shrimp in Yellow Spanish Rice
Shrimp Chateau
Lightly spiced shrimp in tomato sauce, peppers and onions
Shrimp Shish-Kabob
Lightly spiced grilled shrimp
Breaded Fried Shrimp
Penne Chateau
Clams, mussels, shrimp and scallops cooked in a tomato and cream sauce over penne
Meats
Steak Portuguese Style
Top round sirloin steak, ham, and egg with Portuguese sauce
Pork and Clams Alentejana
Diced pork marinated and stewed in white wine and garlic with potatoes and clams (3)
Veal Chop Chateau
Veal chop with portabella mushrooms in balsamic sauce
Veal Madrilena
Veal medallions in brandy, Port wine and mushrooms
Breaded Veal Cutlet
Chicken in Garlic Sauce
Chicken and Rice Portuguese Style
Boneless chicken breast and vegetables cooked in a tomato flavored rice
Chicken Breast Chateau
Boneless chicken breast in brandy, white wine, fresh mushrooms and heavy cream sauce topped with mozzarella cheese
Chicken Breast Francaise
Batter coated boneless chicken breast in a white wine and lemon sauce
Baked Chicken Breast
Boneless chicken breast baked in a white wine, tomato, pepper, onion and garlic sauce
From the Grill
All of the below are seasoned and then cooked on our wood fire grill
Filet Mignon
Available: 10 oz, 16 oz
Surf and Turf
Available: 10 oz filet and 7 oz tail
Angus T-Bone
Available: 16 oz
Angus Porterhouse
Available: 20 oz
Angus Ribeye
Available: 12 oz, 16 oz
Angus Skirt Steak
Baby Back Ribs
Beef Ribs
Center Cut Pork Chops
Pork Ribs
Boneless Pork Steaks
Barbecue Half Chicken
Fish
Broiled Red Snapper Fillet
Baked Red Snapper Fillet
Mildly spiced tomato sauce with onion, garlic and white wine
Broiled Salmon
Salmon Chateau
Broiled salmon in a house coconut sauce
Broiled Grouper Fillet
Baked Grouper Fillet
Mildly spiced tomato sauce with onion, garlic and white wine
Stuffed Flounder
Layered sliced potatoes, flounder and crab meat topped with a white wine, onion and mildly spiced tomato sauce
Codfish Portuguese Style
Bone-in baked dried codfish in a white wine, tomato, onion and garlic sauce
Barbecue Codfish
Bone-in grilled dried codfish in olive oil, garlic, onions and peppers
Codfish Gomes Sa
Shredded codfish, onions, garlic, olive oil and boiled potatoes
Appetizers
Stuffed Piquillo Peppers
Stuffed with crab meat and cream cheese
Shrimp in Garlic Sauce
Pan Seared Shrimp
Lightly spiced shrimp (6) with shell on
Mixed Picadinho
Pan-seared mildly spiced pork, squid, shrimp, chourico and onions
Sausage Picadinho
Pan-seared Spanish sausage
Clams Casino
Stuffed with crab meat, chourico, bacon and onions
Clams in Green Sauce
Steamed clams with olive oil, garlic, onion, white wine, clam juice and parsley
Clams in Garlic Sauce
Steamed clams with garlic, white wine, clam juice and parsley
Clams on the 1 /2 Shell (10)
Oysters on the 1 /2 Shell (6)
Mussels Marinara
Stuffed Scallops
Stuffed with crab meat, shrimp and scallops
Portabella Mushrooms in Balsamic Sauce
Stuffed Mushrooms
Stuffed with crab meat, shrimp and scallops
Fried Calamari
Mozzarella Sticks
Soup
Green Kale
Traditional Portuguese soup consisting of potato based broth, minced collard greens and chourico
Soup of the Day
Shellfish
Share a Plate
Broiled Lobster Tail 1 lb*
Whole Lobster Broiled or Steamed*
Whole Stuffed Lobster*
Paelha Chateau
King crab legs, lobster tails, mussels, clams, scallops and shrimp in a yellow Spanish rice
Paelha Valenciana
A 1ΒΌ lb cull lobster with shell on, mussels, clams, shrimp, scallops, chicken, pork and chourico in a yellow Spanish rice
Vegetarian Paella
Yellow Spanish rice with mixed vegetables
Seafood Chateau
King crab legs, lobster tails, mussels, clams, scallops and shrimp in your choice of garlic, green or marinara sauce
Shrimp in Garlic Sauce
Shrimp in Yellow Spanish Rice
Shrimp Chateau
Lightly spiced shrimp in tomato sauce, peppers and onions
Shrimp Shish-Kabob
Lightly spiced grilled shrimp
Breaded Fried Shrimp
Penne Chateau
Clams, mussels, shrimp and scallops cooked in a tomato and cream sauce over penne
Meats
Steak Portuguese Style
Top round sirloin steak, ham, and egg with Portuguese sauce
Pork and Clams Alentejana
Diced pork marinated and stewed in white wine and garlic with potatoes and clams (5)
Veal Chops Chateau
Veal chops with portabella mushrooms in balsamic sauce
Veal Madrilena
Veal medallions in brandy, Port wine and mushrooms
Breaded Veal Cutlet
Chicken in Garlic Sauce
Chicken and Rice Portuguese Style
Boneless chicken breast and vegetables cooked in a tomato flavored rice
Chicken Breast Chateau
Boneless chicken breast in brandy, white wine, fresh mushrooms and heavy cream sauce topped with mozzarella cheese
Chicken Breast Francaise
Batter coated boneless chicken breast in a white wine and lemon sauce
Baked Chicken Breast
Boneless chicken breast baked in a white wine, tomato, pepper, onion and garlic sauce
From the Grill
All of the below are seasoned and then cooked on our wood fire grill
Filet Mignon*
Available: 10 oz, 16 oz
Surf and Turf*
Available: 10 oz filet and 7 oz tail
Angus T-Bone*
Available: 16 oz
Angus Porterhouse*
Available: 20 oz
Angus Ribeye*
Available: 12 oz, 16 oz
Angus Skirt Steak
Baby Back Ribs
Beef Ribs
Center Cut Pork Chops
Pork Ribs
Boneless Pork Steaks
Barbecue Half Chicken
Fish
Broiled Red Snapper Fillet
Baked Red Snapper Fillet
Mildly spiced tomato sauce with onion, garlic and white wine
Broiled Salmon
Salmon Chateau
Broiled salmon in a house coconut sauce
Broiled Grouper Fillet
Baked Grouper Fillet
Mildly spiced tomato sauce with onion, garlic and white wine
Stuffed Flounder
Layered sliced potatoes, flounder and crab meat topped with a white wine, onion and mildly spiced tomato sauce
Codfish Portuguese Style
Bone-in baked dried codfish in a white wine, tomato, onion and garlic sauce
Barbecue Codfish
Bone-in grilled dried codfish in olive oil, garlic, onions and peppers
Codfish Gomes Sa
Shredded codfish, onions, garlic, olive oil and boiled potatoes