A smooth blend of lentils, tomato, carrot, onion, potato and spices in heavy cream.
Homemade Chicken Soup
Starting with local Draper Valley chicken, this brothy favorite contains rice, celery, onion, carrots, Italian parsley leeks, dill, red and green peppers, black pepper and tomatoes.
Pan-fried eggplant, potatoes, zucchini, green and red bell peppers served in and onion-and-garlic tomato sauce. All are served with just-baked flat bread from our tandoor oven.
Artichoke hearts, sweet peas, chopped carrots, chopped onions and olive oil. All are served with just-baked flat bread from our tandoor oven.
Sliced mushrooms sautéed in olive oil with minced garlic, lemon juice, Parmesan cheese and fresh chopped parsley.
Shrimp Guvec Sauté
Cold-water shrimp, chopped Romaine lettuce, green peppers, garlic, tomato juice, Parmesan cheese and olive oil. Prepared in the pan, finished and served authentically in it's own clay pot.
This classic Turkish dish is a mixture of beef and lamb, marinated in our special way, cooked on a vertical skewer in front of an open wood fire, then sliced thin immediately before serving. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
Our beef and lamb donair kebabs are served as layered on diced homemade pita bread, finish with home-made special sauce and butter, yoghurt (on side) served with grilled tomatoes and green peppers.
House red sauce, MB blend cheese, sliced tomatoes, basil and crumbled Feta. We make our pizza dough fresh every day, and include the best ingredients we can find. Our distinctive recipe includes whole wheat flour, olive oil and sesame seeds.
House red sauce, MB blend cheese, marinated artichoke hearts, baby spinach, tomatoes, red onions, black olives. We make our pizza dough fresh every day, and include the best ingredients we can find. Our distinctive recipe includes whole wheat flour, olive oil and sesame seeds.