acili ezme and eggplant salad, served with our homemade bread
Second Course
Choose one:
House Salad
Romaine Lettuce, cucumber, tomatoes, red onions, served with house Mediterranean vinaigrette dressing
Spoon Salad
Chopped tomatoes, cucumber, red onion, green onion, pomegranate vinaigrette, and topped with fresh walnuts
Sheppard Salad
Tomatoes, cucumber, red onion, green peppers, Italian parsley, feta cheese, served with Mediterranean vinaigrette dressing
Third Course
Choose one:
Lamb Tandoor
A generous portion of slowly braised lamb cooked for over 8 hours hand pulled and served over our homemade eggplant puree served with grilled seasonal vegetables and rice
Lemon Baked Butter Salmon
British Colombia King Salmon topped with potatoes, red onions, green onions, garlic cloves, cherry tomato, lemon, organic butter, and spices which is baked in parchment paper and served with fresh asparagus and pimento sauce
Oven Roasted Chicken
Half of an all-natural cage free local Draper Valley chicken served with a citrus sauce, fresh grilled vegetables, and bulgur pilav
Iskender Kebab
A Turkish favorite! Beef &lamb Doner served over grilled homemade pita bread which is topped with our homemade Turkish Iskender sauce and butter accompanied with yogurt and rice
Fourth Course
Choose one:
Baklava
Layers of filo pastry dough with your choice of pistachio or walnut filling topped with simple syrup
Rice Pudding
A traditional Turkish style rice pudding made from rice, milk, and sugar
Istanbul Chocolate Cake
Chocolate cake with layers of chocolate mouse and garnished with shaved chocolate
Pistachio Garden Cake
Layers of butter cream and chocolate cream topped with pistachio brittle
Turkish Wine
Production of wine began in Turkey over 7,000 years ago making it the oldest wine producing region in the world. This legacy of the vine is displayed over and over again in the beautifully complex and versatile bottles that we see from Turkey today. Due to its large region and proximity to three different expansive bodies of water (The Aegean Sea, The Black Sea & The Mediterranean Sea) all of the wines from the main regions vary greatly in flavor, richness & body. We are proud to offer near endless possibilities of wine flavors to match any meal you will have. Please ask your server about which wines pair well with your dinner selections. Due to popularity and season changes some wines may be temporarily unavailable
Red Varietals
Selda Red
Our house red blend, medium bodied slight spice
Glass$8.00
Bottle$28.00
Kalecik Kurasi
Light and floral, similar to a Pinot Noir
Glass$11.00
Bottle$39.00
Yakut
A blend of Turkeys most popular grape varietals (Bogazkere & Okuzgozu) creates a well-balanced, bold, rich combination with slight spice on the finish
Glass$11.00
Bottle$39.00
Selection
Similar to the yakut but aged smooth elegant richness
Glass$13.00
Bottle$45.00
Okuzgozu
Red and black fruits with a round body and a hint of ripe cherries
Glass$11.00
Bottle$39.00
Papaskarasi
This ancient grape varietal is light bodied and has a unique character
Glass$12.00
Bottle$43.00
Rose
Fresh bright fruit balances with slight sweetness
Glass$11.00
Bottle$39.00
Dante Cabernet
Classic full body California Cabernet with a smooth dry finish
Glass$12.00
Bottle$39.00
White Varietals
Selda White
Our house white blend, medium dry with fruit notes
Glass$8.00
Bottle$28.00
Misket
Beautifully sweet and smooth, an amazing competitor to Riesling
Glass$11.00
Bottle$39.00
Emir
Citrus peel and white flowers finish with pear and fennel pollen
Glass$11.00
Bottle$39.00
Cankaya
a buttery start with a crisp finish, smooth & dry
Glass$11.00
Bottle$39.00
Karmena
Floral and smooth start with a citrus bite and slight buttery notes
Glass$11.00
Bottle$39.00
Narince
Thin skinned and floral, this delicate grape makes a regal and smooth wine
Glass$11.00
Bottle$39.00
Chamlinja Blanc de Noirs
Top Pick! High toned crisp and lively
Glass$12.00
Bottle$42.00
Bottled Beer
Stella Artois – European Pale Ale
$6.00
Widmer Brothers – Hefeweizen
$6.00
Dawn of the Red – IPA
$6.00
Seasonal Brew
$6.00
Ask Server
Full Sail – Amber
$6.00
Elysian Brewing – Space Dust IPA
$6.00
Deschutes Black Butte – Porter
$6.00
Lagunitas – IPA
$6.00
Efes – Pale Lager
$6.00
Efes NA – Pale
$6.00
Budweiser – Lager
$4.00
Bud Light
$4.00
Soups
Creamy Lentil Soup
$6.00
A smooth blend of lentils, tomato paste, carrot, onion, potato and spices in heavy cream
vegetarian
Homemade Chicken Soup
$6.00
Starting with boneless chicken, this broth favorite contains rice, celery, onion, carrots, Italian parsley, leeks, dill, red and green peppers, and black pepper
Homemade Tomato Soup
$6.00
Tomato juice, heavy cream, flour, butter, mint, tomato paste, pepper paste, crushed red pepper, and salt
Add Mozzarella
$1.00
Salads
Add a cup of Lamb & Beef or Chicken Doner $5
House Salad
Romaine lettuce, cucumber, tomatoes, red onions, served with house Mediterranean vinaigrette dressing
vegan
Regular$7.00
Large$9.00
Caesar Salad
Romaine lettuce, parmesan cheese and Caesar dressing
vegetarian
Regular$7.00
Large$9.00
Sheppard Salad
Tomatoes, cucumber, red onions, green peppers, Italian parsley, feta cheese, served with house Mediterranean vinaigrette dressing
vegetarian
Regular$8.00
Large$10.00
Turkish Spoon Salad
Finely chopped tomatoes, cucumber, red onions, green onions, walnuts, pomegranate paste, olive oil
vegan
Regular$8.00
Large$10.00
Cold Appetizers
Shak-Shu-K
$8.00
Pan-fried eggplant, potatoes, zucchini, green and red bell peppers served in an onion-and-garlic tomato sauce
vegan
Eggplant Salad
$9.00
Smoked roasted eggplants and red bell peppers, red onions, garlic, parsley, potato, mayonnaise and olive oil
vegetarian
Hummus
$8.00
Pureed chickpeas, tahini, lemon juice, paprika, black pepper, garlic and olive oil
vegan
Acili Ezme
$8.00
Mixture of walnuts, hot peppers, sweet pepper paste, tomato juice, parsley, onions, lemon juice, pomegranate sauce, olive oil seasoning
vegan
Bruschetta
$9.00
Tomato, cucumber and feta cheese tossed with fresh garlic and olive oil, garnished with parmesan cheese, olives and fresh basil, served with homemade bread
vegetarian
Stuffed Grape Leaves
$10.00
(Mamma's Recipe) - Mixture of cooked rice, chopped onions, black peppers, fresh mint and dill stuffed in grape leaves, wrapped and cooked with olive oil
vegan
Combination
Your choice of any two, or any three (Applies to cold appetizers only. Combinations contain partial portions of their regular portioned equivalents)
Any Two$11.00
Any Three$15.00
Hot Appetizers
Mushroom Sauté
$10.00
Sliced mushrooms sautéed in olive oil and butter with minced garlic, lemon juice, parmesan cheese and fresh chopped parsley
vegetarian
Shrimp Guvec Sauté – Sautéed
$12.00
cold-water shrimp, chopped romaine lettuce, green peppers, garlic, tomato juice, parmesan cheese, butter and olive oil
Lahmacun
$9.00
("lama June" - Turkish pizza) - This mixture of ground lamb, onions, garlic, tomato paste, pepper paste, crushed red peppers and black pepper, is layered on a small hand-made flatbread, fresh from our brick oven
Sigara Boregi
$12.00
The Mediterranean spring roll! Eggs, feta cheese and parsley stuffed in filo pastry dough and wrapped like a cigar
vegetarian
Falafel
$8.00
Vegetarian mix of chickpeas, garlic, onion, green onion, Italian parsley, coriander, green peppers, cumin and turmeric handed form into fingers then fried
vegan
Fried Veggies with Yogurt
$9.00
Fried eggplant, zucchini, green and red bell peppers, served with yogurt sauce
vegetarian
Stuffed Grape Leaves with Meat
$10.00
(Mamma's Recipe) Mixture of ground beef, rice, chopped onion, diced tomatoes, tomato paste, chopped parsley, stuffed in grape leaves, wrapped and cooked with olive oil. Served with yogurt drizzled on top
Combination Platters
All served with grilled seasonal vegetables and your choice of rice pilav or bulgur pilav
Döner Mix Platter
Combination of Beef/Lamb Döner and Chicken Döner
8 oz$22.00
16 oz (for Two)$39.00
Angus Mix Platter
Combination of Döner, Beef Shish and Kofte
8oz$24.00
16oz (for Two)$45.00
Mb Chicken and Beef Platter
Combination of Beef Shish, Chicken Shish and Kofte
8oz$28.00
16oz (for Two)$52.00
Lamb Platter
Combination of Adana Kebab, Lamb Shish and Lamb Loin Chops
8oz$28.00
16oz (for Two)$52.00
Feast for Four
The ultimate combination of Adana Kebab, Lamb Shish, Beef Shish, Chicken Shish & your choice of Döner (Lamb/Beef or Chicken). Served family style!
32oz (for Four)$109.00
Chef's Signature Sautes
Et Sote (Angus Sauté)
$22.00
Cubes of Angus beef, sautéed with green pepper, onion, tomato puree, olive oil, butter and special blend of spices. Served with your choice of rice pilav or bulgur pilav
Kuzu Kavurma (Lamb Sauté)
$24.00
Boneless lamb meat, sautéed in olive oil, butter, garlic, green pepper and tomato puree. Served with your choice of rice pilav or bulgur pilav
Kori Soslu Tavuk (Chicken with Curry Sauce)
$22.00
Chicken breast, olive oil, butter, green pepper, onion, mushrooms & tomatoes in curry sauce. Served with your choice of rice pilav or bulgur pilav
Sultan's Favorite
$28.00
Slow-cooked tender beef sauté served over smoked eggplant puree, butter. Served with your choice of rice pilav or bulgur pilav. Not gluten free
Turkish Pide (Stuffed Flat Bread)
Kiymali Pide
$19.00
Mozzarella, ground beef, onions, diced tomatoes, thyme, black pepper, fresh parsley. (Like a calzone, with meat inside the dough)
Karisik
$22.00
Mozzarella, ground beef, sucuk, pastrami, onions, green and red peppers
Peynirli Pide
$17.00
Mozzarella cheese, mixture of feta cheese, egg and parsley layered on hand-toasted thin pie
vegetarian
Pastirmali Pide
$19.00
Our Peynirli Pide, above, to which we add sliced pastrami
Kavurmali Pide
$19.00
Angus steak beef cubes cooked with diced onion, green peppers in authentic technique, mozzarella cheese on top
Add Egg Yolk
$2.00
Otlu Pide (Vegetarian)
$19.00
Sautéed spinach, leek, carrots, potatoes and green onions, parsley, dill, basil, feta cheese, parmesan cheese, mozzarella cheese, sun dried tomatoes, eggs
vegetarian
Vegan Pide
$17.00
Sautéed mushrooms, onions, spinach, carrots, sun dried tomatoes, dill, and basil in layer dough
vegan
Tavuklu Pide
$19.00
Chicken Doner, green peppers, roasted garlic, mozzarella, rosemary aioli
Main Courses
You'll be served only the finest meats here!
USDA Choice Angus Beef
Oregon Grass-Fed Lamb
Responsibly Raised Chicken
No Hormones / No Anti-biotics
Our Lamb, Beef and Chicken are All Halal
From Our Char-Broiled Grill
From Our Char-Broiled Grill
All entrees are served with grilled seasonal vegetables and your choice of rice pilav or bulgur pilav. Add a side salad to any entrée for $5 per person
Lamb
Lamb Shish
$28.00
Lamb cubes, marinated in our house sauce, and grilled
Lamb Loin Chops
$34.00
Four loin chops, seasoned with dried herbs, and grilled
Adana Kebab
$22.00
Ground lamb mixed with chopped onions, garlic, Italian parsley, seasoned with crushed red peppers, black pepper, then wrapped around a small skewer and grilled to perfection!
Beyti Sarma Kebab
$26.00
Same meat as Adana Kebab, but it is wrapped inside a flatbread and cut into bite-size pieces and dressed with our Iskender sauce and sizzling hot butter. Served with strained yogurt on the side
Lamb Shank
$24.00
a hearty bone in lamb shank served in a buttery broth with potatoes and carrots
Lamb & Beef
Döner Kebab
$20.00
A Turkish classic! Thinly sliced beef & lamb that is marinated in our special way, and hand stacked onto a vertical skewer to make a column of meat that spins while it is being cooked and shaved when ready
Iskender Kebab
$24.00
Our beef and lamb Döner kebab prepared as a layered dish. Diced homemade bread on the bottom, Döner in the middle finished with home-made Iskender sauce & sizzling butter on top, served with strained yogurt the on side
Beef
Kofte
$19.00
Ground beef mixed with grated garlic, breadcrumbs, chopped parsley, black peppers and seasonings
Beef Shish
$24.00
Tender hanger steak cubes, marinated in our house sauce, then grilled
Chicken
Chicken Shish
$22.00
Chicken breast, marinated in our house sauce, then grilled
Chicken Döne
$19.00
Marinated chicken, cooked on a rotating vertical skewer on grill and thinly sliced
Pasta
All pastas served with homemade garlic bread
Fettuccini Alfredo
$17.00
Classic crème sauce with garlic, mushrooms, parmesan, flour, butter, and spices
vegetarian
Fettuccini West Coast
$22.00
Fettuccine, salmon, prawns, mélange of parmesan crème & marinara red sauces