garlic-saffron tomato confit, cilantro, white vinegar
Mixed Platter to Share
$16.00
four spreads, marinated moroccan green olives, baked pita
Poached Calamari
$10.50
in Ras El Hanout & drenched in shermoula tomato puree, seafood spices, garlic, cilantro, fresh lemon juice sauce, served on mixed greens with balsamic vinaigrette
Oven Crisp Phyllos
Shrimp and Shermoula
$8.00
fresh tomato, Harissa-Aioli
Baby Spinach & Preserved Lemon
$8.00
garlic, spinach, green olives
Goat Cheese & Harissa
$9.00
sour cream, cilantro, sun-dried tomatoes
Moroccan Beef Cigars
$8.00
cumin, paprika, garlic, onion and parsley with tomato-garlic sauce
Grilled Brochettes (Skewers)
Citrus Marinated Chicken
$8.00
shallots, ginger, garlic, herbs, saffron, served on tomato-cucumber salad
Merguez Lamb Sausage
$8.00
oregano, fennel, served on warm couscous
Andalusian Shrimp
$9.50
spices, garlic, herbs and lemon served on saffron basmati rice
Tenderloin of Beef Filet
$9.00
house spice, herbs served on tomato-cucumber salad