Juicy, natural, ABF, local chicken seasoned with lots of fresh basil and a hint of garlic.
Fresh ginger, mild green chilies, and Thai spices make this sausage a real treat.
Merguez Lamb and Beef
Our version of this french North African classic combines fresh garlic, fresh shallots, and fresh cilantro with spring lamb, certified black Angus beef, the best aromatic Hungarian paprika, French gray sea salt, smoked Spanish paprika, black pepper, coriander, cumin, and oregano. It's flavorful and spicy without being super hot.
Our all lamb merguez is seasoned with tons of the best Hungarian sweet paprika, fresh garlic, Tellicherry black pepper, and fresh shallots. Fennel seed and mint, along with coriander, cumin, and Greek oregano play supporting roles. This merguez is great grilled or with couscous.
Duck Breast Prosciutto
Ignore this. You do not want duck breast prosciutto- why would you? Why would anyone? It's only the best thing we make, the richest, most delicious cured duck breast ever. The fresh cracked black pepper, thyme, garlic, bay leaves, and hand crushed juniper are too much flavor for anyone's palate. The whole duck breast is just too much. You definitely, definitely shouldn't order one of these brilliant examples of hand crafted charcuterie.
Traditional Italian salami made with red wine vinegar, garlic, Indian coriander and black pepper.
This recipe comes from a small town in Argentina that was settled by Italians. It is flavorful with garlic, nutmeg, clove, cinnamon and whole peppercorns.
Created originally for Flying Dog Brewery's annual local Riot, our newest bratwurst is made with their Raging B*tch Belgian style IPA. It's made with all natural Duroc pork and fresh ginger, coriander, and grapefruit zest to accentuate both the flavor of the beer and the sweetness of the pork.
Kielbasa Pork Sausage
Traditional polish pork sausage in hefty 6 oz. links. Seasoned with fresh garlic, marjoram, black pepper, coriander seed, ground mustard seeds and sea salt. There are 2 big links in a 12 oz. package.
Boerewors Recipe Fresh Beef and Pork Sausage
South African expats take note! Our boerewors is a mix of 60% Angus beef and 38% Duroc pork, seasoned with white wine vinegar, French gray sea salt, toasted coriander seeds, black pepper, nutmeg, and cloves. We stuffed this tasty mixture into natural pork casings to make one pound coils: perfect for the grill.