large gulf shrimp wrapped in rice paper and fried to a golden brown. served drizzled in a spicy asian sauce.
Cheese Plate
$10.00
chef s selection of cheeses, served with baguette rounds and accompaniments.
Crab Cakes
$12.00
made with jumbo lump blue
crab and cooked to perfection. served with a remoulade sauce
Bruschetta
$8.00
toasted baguette slices topped with smoked bleu cheese and a blend of fresh tomatoes, garlic and herbs
Lettuce Wraps
$9.00
mix of stir fried chicken and asian flavorings. served with chilled lettuce leaves for wrapping and two tantalizing dipping sauces
Seared Tuna
$12.00
thin slices of seared yellowfin tuna, seasoned with a sesame soy drizzle
Pasta
Four Cheese Macaroni
$16.00
large elbow macaroni in a creamy sauce with white and yellow cheddar, romano, and fontina cheeses, topped with buttery bread crumbs and baked golden.
Mushroom Risotto
$18.00
creamy arborio rice, butter and romano cheese, cooked with an assortment of sauteed fresh mushrooms
Lasagne Bolognese
$19.00
traditional layers of slow cooked meat sauce, cheese, parmesan cream and pasta. baked to perfection.
Fettucine Alfredo
Classic Preparation$15.00
With Chicken Or Shrimp$17.00
Shrimp Pomodoro
$17.00
large shrimp, crushed tomatoes, olive oil, garlic, red pepper, and fresh basil. tossed with penne pasta
Tagliatelle
$18.00
wide noodles of fresh pasta, tossed with seasonal mushrooms, asparagus, and grilled chicken in a creamy wine sauce.
Steaks
Tenderloin Filet
$29.00
hand cut choice beef tenderloin, seasoned and cooked to your preference. served with a port and chocolate reduction sauce. topped with bleu cheese.
8 oz.
Bone-in Ribeye
$40.00
thick cut, 20 oz ribeye. served grilled or blackened, with hand made french fries and cracked pepper ketchup
New York Strip
$28.00
hand cut 14 oz strip steak, available grilled or pepper crusted, topped with roasted shallot butter
Seafood
Sea Bass
$40.00
our famous sea bass with a light and crispy panko crust, a lemon beurre blanc, and grilled romaine
Stuffed Shrimp
$26.00
large butterflied shrimp stuffed with fresh blue crab and romano cheese, and wrapped in thin slices of prosciutto. served with white cheddar grits and a new orleans style bordelaise sauce
Cedar Plank Salmon Piccatta
$19.00
salmon filet roasted on a plank of white cedar with lemon, fresh thyme, and olive oil. served over a bed of angel hair pasta and topped with a caper and white wine beurre blanc
Chicken And Pork
Chicken Parmesan
$18.00
topped with our fresh marinara and mozzarella cheese, baked golden and served over angel hair pasta
Chicken Saltimbocca
$24.00
chicken breast layered with prosciutto and smoked cheese, rolled up, pan roasted, and cut into medallions. served over angel hair pasta with a parmesan cream sauce
Chicken Scallopine
$17.00
sauteed chicken cutlets, artichoke hearts, mushrooms, and lemon caper sauce. served over angel hair pasta.
Pork Tenderloin
$19.00
tender dijon and pecan encrusted pork tenderloin roasted and drizzled with herb infused honey and butter. served over fettucine tossed with parmesan spinach
Choice Of Soup Or Salad, Add $3.00.
Grilled Romaine Salad $6.00.
15% Gratuity Will Be Added For Parties Of 8 Or More.
Me on the Square was opened and established in 2009. The name Me translates quite literally to the experience. We want you to feel that it is all about you! The Me on the Square experience is comprised of sophisticated flavors and creative dishes that define the ethos behind the innovative menu. With an emphasis on refined, yet creative cuisine, the menu incorporates both traditional classic favorites and original new dishes. Acclaimed favorites include Baked Cheeses, Pork Tenderloin, Prime Steaks, Fresh Seafood, along with a variety of succulent pasta dishes. Located on the town square in the heart of Mountain Home, Arkansas, the sumptuous interior lends itself to the rich vibrancy. The main dining area seats 56 guests accompanied by an upstairs loft that holds up to 30 guests and is available for private entertaining by appointment. The cocktail bar can also host private drinks parties for up to 25 guests.