a blend of artichoke hearts, cream cheese and parmesan cheese. served hot with toasted pita chips.
made with a blend of mexican cheese. served with salsa and sour cream.
Add Marinated Grilled Chicken$1.99
Add Grilled Onions$0.50
Chips And Homemade Salsa
crispy corn chips & zesty salsa.
Chips And White Queso
served with creamy white queso.
European Cheese Platter
a selection of cheeses from around europe, served with grapes and crackers.
Fried Pickle Chips
served with ranch dressing.
Mom's Sweet Potato Fries
a pile of sweet potato fries served with the condiment of your choice.
Michael's Maryland Crab Cakes
2 lump meat crab cakes with a zesty remoulade.
Mozzarella Cheese Sticks
breaded cheese sticks, deep fried and served with our homemade marinara.
enjoy a steaming hot bowl of soup.
mcnellie's version of an irish classic.
Beer House Chili
a zesty blend of ground beef, chorizo sausage, and chili spices. finished with beer.
Soup Of The Day
Soup And Salad
Irish Lunch Special
(11am-2pm daily). - bowl of potato leek soup, a 12 ounce glass of guinness, and bread. (sorry, no substitutions).
all of our salads come with your choice of our homemade dressings: ranch, balsamic vinaigrette, raspberry basil champagne vinaigrette. mcnellie’s irish bleu cheese. honey mustard. small house $3.50, small spinach $4.00, small caesar $3.50
spinach leaves with red onion slices, sliced strawberries, croutons and bleu cheese crumbles. tossed with our raspberry basil champagne vinaigrette.
Mcnellie's Cobb Salad
mixed greens, topped with tomatoes, carrots, red onions, bacon, hard boiled egg, smoked breast of turkey and croutons. choose your own dressing.
crisp, hand torn romaine, tossed with our house dressing, croutons and parmesan cheese.
The Publican's House Salad
a large plate of mixed greens, croutons, mixed cheeses, red onions, carrots, and tomatoes.
Salad - Addons
add one of these proteins to any of our salads.
Marinated Grilled Chicken
Lemon Pepper Grilled Salmon
Bourbon Marinated Steak
sandwiches are served with your choice of one side item: pub fries, tabouli, sweet potato fries, cottage cheese, irish mashed potatoes with optional brown mushroom sauce, or seasonal vegetables. add a side salad or cup of soup $1.50
thinly sliced smoked turkey breast with apple smoked bacon, swiss cheese, shredded lettuce, sliced tomato and red onion. served on your choice texas toast or wheat bread.
St. Patty's Melt
served anytime of the year! 8 ounces of freshly ground beef, seasoned and grilled with onions. topped with swiss and american cheeses on marble rye.
8 ounces of freshly ground beef, seasoned and cooked to perfection. served with pickles, onion, shredded lettuce and tomato.
Open Face Chili Cheeseburger
our 8 ounce charbroiled burger, topped with our beer house chili, cheese and diced onions. served on texas toast.
marinated chicken breast, grilled and topped with apple smoked bacon and swiss cheese. served on your choice of texas toast or wheat bread with shredded lettuce, red onion and tomato.
fresh, beer braised corned beef, served on marble rye bread with russian dressing, big eye swiss cheese, sauerkraut and onions.
Jimbo's Grilled Cheese Sandwich
2 slices of american and 2 slices of swiss, melted and served on your choice of texas toast or wheat bread.
Add Tomato And Bacon$1.50
Monterrey Chicken Wrap
marinated and grilled slices of chicken breast with shredded lettuce, tomato and avocado slices. finished with red onions, swiss cheese and ranch dressing.
Take Me Back To Tulsa Club
smoked turkey and ham, grilled and served on your choice of texas toast or wheat bread with shredded lettuce, pickles, onions and tomatoes. finished with our hard cider bbq sauce and topped with sharp cheddar cheese.
Hosty Black Bean Burger
a mixture of seasoned black beans and plantains, topped with lettuce and tomato. served on a sesame seed bun.
The Albuquerque Turkey Burger
a 1/3 pound turkey burger served with shredded lettuce, tomato, onion and avocado, topped with pepperjack cheese and ancho mayo.
Our 8 ounce charbroiled burger, topped with sliced pit ham, cheddar cheese and our Hard Cider BBQ sauce. Served on a bun with pickles, onions, lettuce and tomatoes.
Grilled Chicken Caesar Wrap
8 ounces of marinated and grilled slices of chicken breast with our caesar salad and parmesan cheese rolled into an herb garlic tortilla.
Chicken Salad Sandwich
A delicious blend of roasted chicken, grapes, green onions, mayo, and celery. Served on wheat bread with lettuce and tomato.
entrees are served with your choice of one side item: pub fries, tabouli, sweet potato fries, cottage cheese, irish mashed potatoes with optional brown mushroom sauce, or seasonal vegetables. add a side salad or cup of soup $1.50
The Public House Penne Marinara
penne pasta tossed with our homemade marinara sauce and topped with shredded parmesan.
Add Grilled Chicken$3.99
Lemon Pepper Grilled Salmon
8 ounces of fresh salmon, sprinkled with lemon pepper and grilled to perfection. garnished with fresh lemon slice.
Fish & Chips
our hand breaded cod filets, fried golden brown. served with malt vinegar and tartar sauce.
Meg's Chicken Finger Platter
herb crusted chicken fingers, fried golden brown.
Landlord's Cottage Pie
a casserole of chipped beef, mixed vegetables in a hearty beef sauce, topped with mashed potatoes and cheese.
Cajun Style Meatloaf
8 ounce meatloaf made with beef and pork, topped with a zesty tomato sauce. served with mashed potatoes, brown gravy and fresh vegetables.
a 10 ounce strip steak, bourbon marinated and chargrilled with beer battered french fries and fresh vegetables.
The Bratwurst Platter
two fassler hall bratwursts served with sauerkraut and rye toast. accompanied by choice of side and spicy brown mustard.
While I was a student at Notre Dame I spent a semester studying in Dublin. While I was in Ireland I became enchanted by the country’s unique pub culture.
I was intrigued to see that the local public house was much more than just a place to get a pint and a bite to eat. It was the neighborhood gathering place for everything and everyone - regardless of age.
When I returned home to Oklahoma after graduation, I kept searching for a pub similar to the ones I frequented in Dublin, pubs like The Stags Head and Porterhouse. However, none of the establishments felt right, so I decided to build a pub of my own.
In 2004, I opened the first McNellie's in Tulsa. Now, four years later, I've opened McNellie's in Oklahoma City and I'm about to open another in Norman. The pubs feature menus with fresh, reasonably priced food and an atmosphere that is ideal for everyone - including families with young children.