All entrees are served with chef's choice of vegetable and one of the following starch selections: beer cheese mashed potatoes. Rice pilaf. French fries or onions petal. Side Addition: Beer Cheese Mashed Potatoes + $4, Cottage Cheese + $4, French Fries + $4, Fruit + $4, Onion Petals + $4
Crab Stuffed Shrimp
$32.00
Fried, served with house remoulade and vodka cocktail
Pork Loin
$26.00
Pan seared, honey balsamic and sour cherry sauce
Dessert
Carrot Cake
$6.00
Caramel sauce
Xango Cheesecake
$6.00
Cheesecake wrapped in a flour tortilla. Deep fried and rolled in cinnamon