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McGuires
353 State St
Albany, NY 12210
Uber
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Menu
Happy Hour
Drink Menu
Wine List
Menu
Bar Fare
Asparagus Frites
$9.00
Beer-Battered Asparagus, Sweet Chili Aioli
Roasted Piquillo Peppers
$12.00
Stuffed with Goat Cheese Tapenade, Over Pesto-Dressed Arugula, Balsamic Drizzle
Lamb Lollipops
$15.00
Herbed Panko Encrusted, Grain Mustard Bacon Slaw, Garlic Puree
Open-Faced Steak Sandwich
$14.00
Sliced Sirloin over Grilled Sourdough, Garlic and Caramelized Onion Butter, Fresh Herbs, Frites
Sliders
Two for $10, Three for $13
House Burger Blend, Lettuce, Tomato, Pickle
Ground Duck, Cranberry Aioli
Pulled Pork, Pickle, House Barbecue
Portobello, Zucchini, Tomato, Worcestershire Aioli
Macaroni and Cheese
Macaroni and Cheese
$10.00
Cavatappi Noodles, Reggiano Smoked Gouda Béchamel
- Additions
- $2.00
Additions
Pulled Pork
Bacon
Chorizo
Blackened Chicken
Caramelized Onion
Red Peppers
Spinach
Roasted Portobella
Appetizers
Cheese Board
$16.00
Chef's Selection of Cheese, Fig Jam, Brussel Chips, Grilled Baguette
Charcuterie Board
$16.00
Hot and Sweet Soppressata, Prosciutto, House Pickle, Ground Mustard, Baguette
Oysters
$16.00
House Cocktail Sauce, Horseradish, Lemon
Smoked Salmon Carpaccio
$15.00
Red Onion, Caper, Chive Cream Cheese, Lemon
Shrimp and Grits
$15.00
Bacon Lardon, Red Onion, Bell Pepper, Tomato Thyme Beurre Blanc
Littleneck Clams
$15.00
Steamed in Goose Island Ocktoberfest, Bacon, Apple, Leek, Thyme, Butter
Spinach Salad
$12.00
Red Onion, Radicchio, Candied Walnuts, Brie, Sun Dried Tomato Vinaigrette
Chilled Farro Salad
$13.00
Arugula, Grape Tomato, Fresh Mozzarella, Basil, Butternut Squash, Balsamic Drizzle
Entrees
Atlantic Salmon
$26.00
Sun Dried Tomato, Lentils, Shallots, Grape Tomatoes, Basil Butter
Alaskan King Crab Legs
Steamed in White Wine Thyme Broth, Grilled Lemon
- Half Lb. $28.00
- Full Lb. $50.00
Linguini and Clams
$22.00
White Wine, Herbed Garlic Butter, Red Pepper Flake, House-made Linguini
McGuire's Burger
$14.00
House Blend of Brisket, Ribeye, and Sirloin, Lettuce, Tomato, Aged Cheddar, Bacon
Steak Frites
$24.00
8oz Top Sirloin, Fried Shallot, Herbed Garlic Butter, Frites
Filet Mignon
$34.00
8oz Center Cut, House Demi-Glace
Prime NY Strip
$42.00
14oz Certified Black Angus, House Demi-Glace
Rack of Lamb
$32.00
Panko Herb Encrusted, Whole Grain Mustard Demi-Glace
Pork Chop
$29.00
Potato Parsnip Groton, Bacon Apple Slaw, Lemon Garlic Pureé
Signature Cocktails
Blackberry Mezcal Smash
$11.00
Mezcal, Blackberries, Lime Juice, Agave
Brown Sugar Old Fashioned
$11.00
Bourbon, Brown Sugar, Muddled Orange and Lemon
Spiced Manhattan
$11.00
Bourbon Infused Vermouth, Bitters, Nutmeg, Orange Twist
Ruby Rose Martini
$10.00
Gin or Vodka, Lemon, Honey Rosemary
Hazelnut Espresso Martini
$11.00
Vanilla Vodka, Kahlua, Frangelico, Bailey's, Fresh Espresso
Mule of the Week
$10.00
Ask about this week's special!
Paper Plane
$12.00
Woodford, Lemon Juice, Aperol, Amaro
On Draught
Grimm In Mid Air
$8.00
Double IPA 8.0%: Brooklyn, New York
Grimm Color Field
$8.00
Dry Hop Sour Ale 4.7%: Brooklyn, New York
Stella Artois
$6.00
Lager 4.8%: Leuven, Belgium
Jack's Abby House Lager
$6.00
Munich Helles Lager 5.2%: Framingham, Massachusetts
Southern Tier Old Man Winter
$6.00
Old Ale 7.5%: Lakewood, New York
Dark Horse Boffo
$6.00
English Brown Ale 7%: Marshall, Michigan
Rushing Duck Pay to Play
$6.00
American IPA 6.5%: Chester, New York
Founders Breakfast Stout
$6.00
Imperial Stout 8.3%: Grand Rapids, Michigan
Lord Hobo Boomsauce
$7.00
American IPA 7.8%: Woburn, Massachusetts
Guinness
$6.00
Dry Irish Stout 4.2%: Dublin, Ireland
White
Reisling – Salmon Run, Finger Lakes, New York
$7.00Chardonnay – Rode Cellars, California
$8.00Prosecco – La-Furlan – Italy
$8.00Pinot Grigio – Stellina di Notte, Alto Adige, Italy
$9.00Sauvignon Blanc – New Harbor, New Zealand
$10.00Chardonnay – Sonma-Cutrer, California
$14.00Red
Malbec – Ombu, Argentina
$8.00Pinot Noir – Rode Cellars, California
$8.00Merlot – Five Rivers, California
$8.00Cabernet Sauvignon – Silver Ridge, Napa Valley, California
$9.00Petit Syrah – Greystone Cellars, Oakville, California
$10.00Cabernet Sauvignon – Joseph Carr 'Josh', California
$11.00Pinot Noir – Battle Creek Cellars, Willamette Valley, Oregon
$12.00Champagne & Sparkling
Ca' Furlan, Prosecco Cuvée Beatrice, Italy NV
$32.00Zardetto, Prosecco Brut, Veneto, Italy NV
$36.00Juvé y Camps, Rosé Brut Cava, Spain NV
$42.00Nino Franco, Rustico Prosecco, Italy NV
$45.00Veuve Clicquot Ponsardin, Reims, France NV
$100.00Dessert
King Estate, Vin Glace Pinot Gris, Oregon 2004
- 375 Ml. $31.00
Rudera, Noble Late Harvest Chenin Blanc, South Africa 2005
- 375 Ml. $32.00
Château Bastor-Lamontagne, France, 2003
- 375 Ml. $35.00
Mulderbosch, Noble Late Harvest Sauvignon Blanc, South Africa 2006
- 500 Ml. $50.00
Pinot Grigio
Monbello, Veneto, Italy 2014
$32.00Santa Margherita, Trentino-Alto Adige, Italy 2013
$50.00Riesling
Dr. Konstantin Frank Salmon Run, Finger Lakes, New York 2015
$30.00Fritz Windisch Niersteiner Spiegelberg, Rheinhessen, Germany 2014
$30.00Selbach Oster Incline, Mosel, Germany 2014
$32.00Peter Lehmann Portrait, Eden Valley, Australia 2009
$45.00Selbach Oster Graacher Domprobst Auslese, Mosel, Germany 2005
$70.00Sauvignon Blanc
New Harbor Vineyards, Marlborough, New Zealand 2015
$30.00Frogs Leap, Rutherford, Napa Valley, California 2014
$45.00Kermit Lynch, Château Graville Lacoste, Bordeaux, France 2014
$45.00Groth, Oakville, Napa Valley, California 2013
$50.00Merry Edwards, Russian River, Sonoma County, California 2011
$90.00Chardonnay
Rode Cellars, California 2011
$30.00Castlerock, Central Coast, California 2014
$32.00Joseph Carr, Sonoma Coast, California 2013
$42.00Sonoma-Cutrer, Sonoma Coast, California 2014
$45.00Ferrari-Carano, Sonoma Coast, California 2012
$55.00Gary Farrell, Russian River, Sonoma County, California 2011
$60.00Flowers Winery, Sonoma Coast, California 2011
$90.00Far Niente, Napa Valley, California 2012
$120.00Kosta Browne One Sixteen, Russian River, Sonoma County, California 2011
$120.00Rosé
Cascades, Coteaux d'Aix en Provence 2014
$30.00M. Chapoutier Belleruche, Cotes du Rhone 2015
$35.00Pinot Noir
Rode Cellars, California 2014
$30.00Etude Lyric, Santa Barbara, California 2013
$39.00Battle Creek Cellars 'Unconditional', Oregon 2014
$42.00Belle Glos Meiomi, Sonoma Coast, California 2011
$45.00Sonoma-Cutrer, Russian River, California, 2013
$65.00Foxen John Sebastiano, Santa Barbara, California 2012
$80.00Kosta Browne, Sonoma Coast, California 2014
$160.00Italian Reds
Fattoria del Cerro, Chianti Colli Senesi 2013
$35.00Tenuta Sassoregal, Sangiovese Maremma Toscana 2013
$35.00Argiano, NC Rosso Toscano 2013
$45.00Damilano Marghe, Nebbiolo Langhe 2013
$45.00La Poderina, Rosso Di Montalcino 2013
$50.00Zinfandel
Turley Juvenile, Paso Robles, California 2013
$65.00Turley Old Vine, Napa Valley, California 2011
$75.00Turley Cederman, Napa Valley, California 2011
$85.00The Prisoner, Napa Valley, California 2014
$90.00Cabernet Sauvignon
Silver Ridge, Napa Valley, California 2014
$30.00Joseph Carr Josh, Napa Valley, California 2014
$42.00Château de Grandchamp, Saint-Emilion, France 2012
$50.00Hess, Allomi Vineyard, Napa Valley, California 2014
$65.00Beringer Knights Valley, Sonoma, California 2013
$75.00Paul Hobbs Crossbarn, Napa Valley, California 2013
$100.00Silver Oak, Alexander Valley, Sonoma County, California 2012
$150.00Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
About Us
Mc Guire & rsquo;s, at the corner of State and Lark streets in the heart of Albany & rsquo;s lively Center Square neighborhood, is that rare place where the excitement conveyed by the menu is carried over into the preparation and execution of the dishes. Head chef Rick Weber combines over fifteen years of talent with an intrinsic understanding of blending the best ingredients to create award winning dishes. While many restaurants focus on being a steak house, McGuire's goes another step to offer one of the most extensive seafood selections in upstate New York. The halibut, tuna, scallops, etc. are procured from the same supplier as Daniel, Le Bernardin, (rated the best seafood restaurant in NYC.) Having the freshest and best quality fish is only the first step in creating memorable dishes.