Oregon Bay Shrimp, Bacon, Olives, Tomatoes, Bleu Cheese, Egg and Avocado over Fresh Garden Greens
Chicken or Shrimp Caesar Salad
$12.49
Herb Crusted Salmon Salad
$16.99
Salmon Bites, Mixed Greens, Penne Pasta, Tomatoes, Olives, Artichokes and Bleu Cheese with Balsamic
Substitute Salmon Fillet Add
$2.99
Asian Chicken Salad
$13.79
Fresh Greens, Sesame Chicken, Toasted Almonds, Bell Peppers, Carrots, Cucumbers, Red Cabbage, Wontons and Pickled Red Onions with an Asian Dressing
Seared Ahi Tuna Salad*
$14.99
Mixed Greens tossed with Wasabi Dressing, Fresh Pineapple and Red Bell Peppers, topped with Cajun Seared Ahi Tuna, Avocado, Oranges and Candied Walnuts
Seafood Louies
Tomato, Hardboiled Egg, Green Peppers, Cucumbers, Olives, Lemon and Fresh Greens. Tossed with 1000 Island Dressing
Bay Shrimp Louis
$12.79
Add Extra Shrimp for
$1.99
Dungeness Crab Louis
$22.99
Dungeness Crab & Shrimp Louis
$17.49
Seafood Favorites
Entrées include Sourdough Bread, Choice of Garden Salad or Coleslaw and your choice of: Red Potatoes, Penne Pasta, Rice Pilaf, French Fries, Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 PM). Substitutions for Garden Salad - Clam Chowder or Fishermen's Stew $0.59. One of Our Signature Salads $3.29 - Petite Shrimp Louis, Pear, Bleu Cheese & Walnut Salad, Bleu Cheese Wedge Salad
Fresh Hazelnut Sole
$15.99
Fresh Pacific Sole rolled in crushed Willamette Valley Hazelnuts and topped with Lemon Caper Beurre Blanc
Pineapple Coconut Ahi*
$15.99
Ahi Tuna cooked medium rare in a Coconut Crust and served over Pineapple Coulis and Sriracha Sauce
Fresh Bay City Salmon
$22.99
Salmon Fillet stuffed with a rich Crab mix and baked. Finished with a Lobster Cream Sauce
Fresh Rockfish New Orleans
$18.79
A Cajun Sauce with Shrimp, Andouille Sausage, Mushrooms, Scallions, Peppers and Tomatoes served over Blackened Rockfish
Halibut Parmesan
$27.99
A favorite at McGrath's! Arctic Halibut encrusted in Parmesan and grilled
Fresh Pan Fried Oysters*
$17.99
"Taste the Ocean" with our very fresh oysters from Northwest waters. Pan Fried or Cajun on request
Crab Cakes
$17.99
Crab and Oregon Bay Shrimp blended with light Spices topped with Lobster Cream Sauce
Wood-Fried Seafood
McGrath's Heart Healthy Choices: Calorie counts with no sauce, fat-free dressing, tomatoes and vegetables. Without bread
Fresh Wood-Fired Salmon
$19.79
Fresh Alder Plank Salmon
$20.79
Alder Plank Halibut
$27.99
Topped with Smoky Cheddar Scallion Butter
Fresh Alder Plank Pacific Rockfish
$15.99
Alder Plank or Cajun Grilled
Prawn Skewers (2 Skewers)
$15.99
Add a Third Skewer
$3.99
Scallop Skewers (2 Skewers)
$18.99
Add a Third Skewer
$5.49
Prawn & Scallop Skewers (2 Skewers)
$17.49
Add a Prawn Skewer
$3.99
Add a Scallop Skewer
$5.49
Golden-Fried Seafood
All Seafood & Chicken breaded and battered fresh daily in McGrath's Kitchens. Served with Garden Salad or Coleslaw and French Fries, cooked Trans Fat Free
Fish & Chips
4 Pieces$15.79
3 Pieces$14.29
Halibut & Chips
4 Pieces$20.99
3 Pieces$18.99
Alaskan Fish & Chips Combo
$18.49
2 Pieces Fish & 2 Pieces o f Halibut
Salmon & Chips
4 Pieces$17.99
3 Pieces$16.49
Prawns
$14.79
Halibut & Prawns
$18.79
Calamari
$14.49
Coconut Prawns
$15.99
Scallops
$15.79
Clam Strips
$13.99
Sesame Chicken Tenders
$13.49
Seafood Combination
$17.99
Fish, Prawns, Scallops and Clam Strips
Pasta
Served with Garden Salad and Sourdough Bread
Pasta Alfredo
$11.99
Rich Garlic Cream Alfredo Sauce with Mushrooms, Green Onions and Linguini
Add Chicken
$3.99
Add Sautéed Shrimp
$3.99
Dungeness Crab & Shrimp Pasta
$21.79
Fresh Dungeness Crabmeat and Petite Prawns sautéed with Mushrooms and Onions in a Garlic Cream Sauce tossed with Linguini Noodles, topped with Parmesan
Seafood Pasta Jambalaya
$17.99
Andouille Sausage and Shrimp sautéed with Mushrooms, Scallions and Red Peppers. Finished with Cajun Garlic Cream Sauce and tossed with Penne Pasta
Add Scallops
$5.49
Seafood Linguini
$17.99
Shrimp, Scallops, Mushrooms and Scallions tossed with Linguini and a Rich Alfredo Sauce
Mac & Cheese
$11.99
Add Smoked Bacon
$1.99
Add Cajun or Wood-Fired Chicken
$3.99
Add Cajun or Sautéed Shrimp
$3.99
Greco Chicken Penne
$13.99
Artichoke Hearts, Black Olives, Red Peppers, Capers and Penne Pasta in a Sun-Dried Tomato Cream Sauce with Herb Crusted Chicken and Sweet Balsamic
Shrimp Penne Caprese
$14.99
Sautéed Shrimp in Olive Oil with Tomatoes, Garlic, Basil and Penne Pasta topped with Grated Parmesan
Seafood Combos
Entrées include Sourdough Bread, Choice of Garden Salad or Coleslaw and your choice of: Red Potatoes, Penne Pasta, Rice Pilaf, French Fries, Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 PM). Substitutions for Garden Salad - Clam Chowder or Fishermen's Stew $0.59. One of Our Signature Salads $3.29 - Petite Shrimp Louis, Pear, Bleu Cheese & Walnut Salad, Bleu Cheese Wedge Salad
Captain's Plate
$28.99
Golden-Fried Prawns, Halibut, Scallops, Fish, Clam Strips and Steamed Crab Legs
Prawn Platter
$18.79
A dozen Prawns with four each of Coconut Prawns, Mixed Grill Wood-Fired Prawns and Beer Battered Prawns
Admiral's Platter
$34.99
Enjoy all of your Seafood Favorites! Petite Maine Lobster Tail, Snow Crab Legs, Wood-Fired Scallops and coconut Prawns
Mixed Grill
$20.79
Three of our most popular. Alder Plank Salmon Bites Prawn Skewer and a Crab Cake
Crab & Lobster
Served with Melted Butter. Steak is a 7 oz. Top Sirloin
Snow Crab Legs
$34.99
From the Arctic Waters, Sweet, Steamed Snow Crab
Dungeness Crab Legs
$34.99
Very flavorful Crab...Caught off Oregon & Washington Coast
Double Lobster Tails
$28.99
Two Petite Wood-Fired Lobster Tails
Steak & Lobster*
$25.99
One Petite Maine Lobster
Steak & Snow Crab Legs*
$28.99
Steak & Dungeness Crab Legs*
$28.99
Steak & Prawns*
$21.99
Your choice of Prawns. Beer Battered, Wood-Fired, Coconut
Steak, Ribs & Chicken
Top Sirloin Steak*
$15.99
Center Cut 7 oz., Top Sirloin Steak
Steak Dungeness*
$22.99
Top Sirloin Steak topped with fresh Dungeness Crab and Lobster Sauce
BBQ Pork Baby Back Ribs
Slow cooked tender, meaty Pork Ribs Wood-Fired and basted with BBQ Sauce
Full Rack$21.99
Half Rack$15.99
Macadamia Chicken
$14.79
Grilled Macadamia crusted Chicken Breasts with Pineapple Beurre Blanc Sauce and Sriracha
Chicken Parmigiana
$13.99
Parmesan crusted Chicken Breasts smothered with Marinara and Provolone Cheese
Sesame Chicken Tenders
$13.49
Burgers & Sandwiches
Includes your choice of Garden Salad, Coleslaw, French Fries, Cottage Cheese, Sliced Tomatoes, Clam Chowder or Fishermen's Stew. Fresh 6 oz. Wagyu-Angus Beef Burger or Chicken Fillet Served with Lettuce, Tomato and Pickle. Sandwiches served on Whole Wheat Ciabatta, or Sourdough Bread
John Q. Publick Cheeseburger*
$11.99
Cheddar Cheese, Grilled Onions and 1000 Island
Add Smoked Bacon
$1.29
BBQ Bacon Cheeseburger*
$13.29
California Avocado Bacon Cheeseburger*
$13.99
Avocado, Smoked Bacon, Provolone Cheese and Mayonnaise
Fresh Salmon Burger
$13.99
Herb Crusted Salmon with Aioli on a Pub Bun
Substitute a Wood-Fired Salmon Fillet
$2.99
The Codfather
$11.49
Beer Battered Fish, Cheddar Cheese and Tartar Sauce
Classic Club Sandwich
$11.99
Turkey, Bacon, Tomato, Lettuce and Cheddar Cheese
Oregon Bay Shrimp Sandwich
$11.99
Tomato, lettuce and 1000 Island Dressing
Chicken Parmigiana Sandwich
$11.99
Parmesan crusted Chicken Breast, grilled and smothered with Marinara and Provolone Cheese
Hot Crab & Artichoke Sandwich
$11.99
Creamy Crab & Artichoke Spread served Open-Faced with Tomato & Scallions
Tacos
Made with warm Flour Tortillas, Shredded Cheese, Spicy Aioli, Shredded Cabbage Slaw and house made Pico de Gallo. Served with Rice
Fish
$12.79
Shrimp
$12.79
Seared Ahi*
$13.79
Blackened Chicken
$11.99
Lunch Specialities
Available daily 11 a.m. to 4 p.m.
1/2 Sandwich Combo
$11.49
On Whole Wheat Ciabatta or Sourdough Bread. Served with French Fries and your choice of Clam Chowder, Fishermen's Stew or a Garden Salad. Classic Club, Chicken Parmigiana, Oregon Bay Shrimp, Hot Crab & Artichoke
Fish House Favorite
Shrimp Louis, Cup of Chowder & Sourdough Bread. Oregon Bay Shrimp Louis with Cucumber, Tomato, Hardboiled Egg, Olives and Green Peppers. Includes Clam Chowder or Fishermen's Stew and Warm Sourdough Bread
Half$11.49
Full$12.79
Blackened Chicken
$1.99
Lunch Shrimp or Chicken Alfredo
$11.99
Creamy Alfredo Sauce tossed with Linguini, Mushrooms and Green Onions then topped with your choice of Wood-Fired Chicken Breast or Sautéed Shrimp. Served with Garden Salad and Sourdough Bread
Lunch Shrimp Caprese
$11.99
Sautéed Shrimp in Olive Oil tossed with Tomatoes, Garlic, Fresh basil and Penne Pasta topped with freshly grated Parmesan
Parmesan Fish Medallions
$13.99
Tender Parmesan Crusted White Fish. Served with the same as other Seafood Favorite Entrées
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes
Fresh Mushroom Caps sautéed in Garlic, filled with Crab stuffing. Topped with shredded Parmesan
Sesame Chicken Tenders
Served with our Honey Mustard Dipping Sauce
Prawns Crostini
With Tomato, Garlic, fresh Basil and Balsamic
Mcgrath's Irish Nachos
Sliced Potato Skins, Melted Cheese, Tomatoes, Green & Red Onions, Olives, Sour Cream and Bacon Bits
Crab & Artichoke Dip
Creamy Crab and Artichoke Dip served with Parmesan Crostinis
Appetizer Combo Basket
Mozzarella Sticks, Sesame Chicken and Onion Rings
Oyster Bar
Oyster Shooter*
Char-Grilled Oysters*
Steamer Clams
Oysters on the Half Shell*
Pan-Fried Oyster Appetizer*
Soups
Mcgraths Clam Chowder
Choice of Cup or Bowl. Rich Creamy New England Style Chowder
Fishermen's Stew
Choice of Cup or Bowl. Hearty Tomato Based Stew with Fish, Clams and Vegetables
Salads
Served with Sourdough Bread. Add a Cup of Chowder or Fishermen's Stew to any Salad for additional charge
Bleu Cheese Wedge Salad
Toasted Almonds, Hardboiled Egg, Bacon, Diced Tomatoes and Bleu Cheese Dressing; Add Chicken Breast for additional charge
Chicken or Shrimp Caesar Salad
Cape Cobb Salad
Oregon Bay Shrimp, Bacon, Olives, Tomatoes, Bleu Cheese, Egg and Avocado over fresh Garden Greens
Seared Ahi Tuna Salad*
Mixed Greens tossed with Wasabi Dressing, Fresh Pineapple and Red Bell Peppers topped with Cajun Seared Ahi Tuna, Avocado, Oranges and Candied Walnuts
Pear, Bleu Cheese & Walnut Salad
Fresh Pears, Candied Walnuts, Bleu Cheese Dressing, Mixed Greens with Crispy Fried Yams. Add Chicken Breast for additional charge
Herb Crusted Salmon Salad
Salmon Bites, Mixed Greens, Penne Pasta, Tomatoes, Olives, Artichoke and Bleu Cheese with Balsamic. Substitute Salmon Fillet for additional charge
Asian Chicken Salad
Fresh Greens, Sesame Chicken, Toasted Almonds, Bell Peppers, Carrots, Cucumbers, Red Cabbage, Wontons and Pickled Red Onions with an Asian Dressing
Seafood Louies
Tomato, Hard Boiled Egg, Green Peppers, Cucumbers, Olives and Lemon over fresh Greens, tossed with 1000 Island Dressing
Bay Shrimp Louis
Add Extra Shrimp for additional charge
Dungeness Crab Louis
Dungeness Crab & Shrimp Louis
Golden-Fried Seafood
All Seafood & Chicken Breaded and Battered Fresh Daily in McGrath's Kitchens. Served with Garden Salad or Coleslaw and French Fries. Cooked Trans Fat Free
Fish & Chips
Choice of 3 or 4 pieces
Alaskan Fish & Chips Combo
Clam Strips
Sesame Chicken Tenders
Coconut Prawns
Prawns
Halibut & Chips
Choice of 3 or 4 pieces
Salmon & Chips
Choice of 3 or 4 pieces
Calamari
Halibut and Prawns
Scallops
Seafood Combination
Golden Fried Fish, Prawns, Scallops, and Clam Strips
Seafood Favorites
Entrées Include Sourdough Bread, Choice of Garden Salad or Coleslaw and your Choice of: Red Potatoes, Penne Pasta, Rice Pilaf, French Fries, Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 p.m.). Enjoy one of the choices below in place of a garden salad for additional charge: Clam Chowder or Fishermen's Stew, Petite Shrimp Louis, Pear, Bleu Cheese & Walnut Salad, Bleu Cheese Wedge Salad
Fresh Hazelnut Sole
Fresh Pacific Sole, rolled in crushed Willamette Valley Hazelnuts, and topped with Lemon Caper Beurre-Blanc
Seafood Astoria
Grilled Fish topped with Fresh Dungeness Crabmeat, Petite Prawns and Mushrooms in a White Wine Cream Sauce
Fresh Bay City Salmon
Salmon Fillet stuffed with a Rich Crab Mix and baked. Finished with a Lobster Cream Sauce
Halibut Parmesan
A favorite at McGrath' s! Arctic Halibut encrusted in Parmesan and grilled
Crab Cakes
Crab and Oregon Bay Shrimp blended with light spices. Topped with Lobster Sauce
Fresh Pan-Fried Oysters*
"Taste the Ocean" with our very fresh Oysters from Northwest waters. Pan-Fried or Cajun on request
Pineapple Cococnut Ahi*
Ahi Tuna cooked medium rare in a coconut crust and served over Pineapple Coulis and Sriracha Sauce
Fresh Rockfish New Orleans
A Cajun Sauce with Shrimp, Andouille Sausage, Mushrooms, Scallions, Peppers and Tomatoes served over a Blackened Rockfish
Seafood Combos
Entrées Include Sourdough Bread, Choice of Garden Salad or Coleslaw and your Choice of: Red Potatoes, Penne Pasta, Rice Pilaf, French Fries, Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 p.m.).Enjoy one of the choices below in place of a garden salad for additional charge: Clam Chowder or Fishermen's Stew, Petite Shrimp Louis, Pear, Bleu Cheese & Walnut Salad, Bleu Cheese Wedge Salad
Seafood Combination
Golden Fried Fish, Prawns, Scallops and Clam Strips
Mixed Grill
Three of our most popular. Alder Plank Salmon Bites, Prawn Skewer and a Crab Cake
Admiral's Platter
Petite Maine Lobster Tail, Snow Crab Legs, Wood-Fired Scallops and Coconut Prawns
Prawn Platter
A Dozen Prawns with four each of Coconut Prawns, Wood Fired Prawns and Beer Battered Prawns
Captain's Plate
Golden Fried Prawns, Halibut, Scallops, Fish, Clam Strips and Steamed Snow Crab Legs
Crab & Lobster
Served with Melted Butter
Snow Crab Legs
From the Arctic Waters... Sweet, steamed Snow Crab
Double Lobster Tails
Two Petite Wood Fired Lobster Tails
Dungeness Crab Legs
Very flavorful Crab. Caught in Crab Pots off the Oregon/Washington Coast
Wood-Fried Seafood
Entrées Include Sourdough Bread, Choice of Garden Salad or Coleslaw and your Choice of: Red Potatoes, Penne Pasta, Rice Pilaf, French Fries, Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 p.m.). Enjoy one of the choices below in place of a garden salad for additional charge: Clam Chowder or Fishermen's Stew, Petite Shrimp Louis, Pear, Bleu Cheese & Walnut Salad, Bleu Cheese Wedge Salad
Fresh Rainbow Trout
Fresh from Idaho
Fresh Wood-Fired Salmon
Alder Plank Halibut
Topped with Smoky Cheddar Scallion Butter
Fresh Alder Plank Pacific Rockfish
Baked on Alder Plank or Cajun Grilled
Fresh Alder Plank Salmon
Topped with Smoky Cheddar Scallion Butter
Skewered Seafood & More
Prawn Skewers
(2 skewers) Add a third skewer for additional charge
Prawn & Scallop Skewers
(2 skewers) Add a Prawns or Scallop skewer for additional charge
Scallop Skewers
(2 skewers) Add a third skewer for additional charge
Steak, Ribs & Chicken
Entrées Include Sourdough Bread, Choice of Garden Salad or Coleslaw and your Choice of: Red Potatoes, Penne Pasta, Rice Pilaf, French Fries, Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 p.m.). Enjoy one of the choices below in place of a garden salad for additional charge: Clam Chowder or Fishermen's Stew, Petite Shrimp Louis, Pear, Bleu Cheese & Walnut Salad, Bleu Cheese Wedge Salad
Top Sirloin Steak*
Center Cut 7 oz. Top Sirloin Steak
New York Steak*
Center Cut 10 oz. Strip Loin
Macadamia Chicken
Grilled Macadamia crusted Chicken Breasts with Pineapple Beurre Blanc Sauce and Sriracha
Chicken Parmigiana
Parmesan Crusted Chicken Breasts smothered with Marinara and Provolone
Steak Dungeness
Top Sirloin Steak topped with Fresh Dungeness Crab and Lobster Sauce
BBQ Pork Baby Back Ribs
Half or Full Rack. Slow cooked tender, meaty Pork Ribs Wood Fired and basted with BBQ Sauce
Shrimp, Scallops, Mushrooms and Scallions tossed with Linguini and a Rich Alfredo Sauce
Greco Chicken Penne
Artichoke Hearts, Black Olives, Red Peppers, Capers and Penne Pasta in a Sun-Dried Tomato Cream Sauce with Herb Crusted Chicken and Sweet Balsamic
Seafood Pasta Jambalaya
Andouille Sausage and Shrimp, sautéed with Mushrooms, Scallions and Red Peppers. Finished with Cajun Garlic Cream Sauce and tossed with Penne Pasta. Add Scallops for additional charge
Dungeness Crab & Shrimp Pasta
Fresh Dungeness Crabmeat and Petite Prawns sautéed with Mushrooms and Onions in a Garlic Cream Sauce tossed with Linguini Noodles and topped with Parmesan
Shrimp Penne Caprese
Sautéed Shrimp in Olive Oil tossed with Tomatoes, Garlic, Basil and Penne Pasta topped with Grated Parmesan
Mac & Cheese
Add to your Mac & Cheese. Cajun or Wood-Fired Chicken for additional charge. Smoked Bacon for additional charge. Cajun or Sautéed Shrimp for additional charge
Pasta Alfredo
Rich Garlic Cream Alfredo Sauce with Mushrooms, Green Onions and Linguini. Add Chicken for additional charge, Add Sautéed Shrimp for additional charge
Tacos
Tacos made with warm Flour Tortillas, Shredded Cheese, Spicy Aioli, Shredded Cabbage Slaw, house made Pico de Gallo and served with Rice
Fish Tacos
Blackened Chicken Tacos
Shrimp Tacos
Ahi Tacos*
Burgers
Includes your choice of Garden Salad, Coleslaw, French Fries, Cottage Cheese, Sliced Tomatoes, Clam Chowder or Fishermen's Stew. Fresh 6 oz. Wagyu-Angus Beef Burger or Chicken Fillet. Served with Lettuce, Tomato and Pickle
John Q. Publick Cheeseburger*
Cheddar Cheese, Grilled Onions and 1000 Island. Add Smoked Bacon for additional charge
BBQ Bacon Cheeseburger*
California Avocado Cheeseburger*
Avocado, Smoked Bacon, Provolone Cheese and Mayonnaise
The Codfather
Beer-Battered Fish, Cheddar Cheese and Tartar Sauce
Fresh Salmon Burger
Herb Crusted Salmon with Aioli on a Pub Bun. Substitute a Wood-Fired Salmon Fillet for additional charge
Sandwiches
Sandwiches served on Whole Wheat Ciabatta or Sourdough
Classic Club Sandwich
Turkey, Bacon, Tomato, Lettuce and Cheddar Cheese
Chicken Parmigiana Sandwich
Parmesan Crusted Chicken Breast, grilled and smothered with Marinara and Provolone Cheese
Oregon Bay Shrimp Sandwich
Tomato, Lettuce and 1000 Island Dressing
Hot Crab & Artichoke Sandwich
Creamy Crab & Artichoke Spread served Open-Faced with Tomato & Scallions
Lunch Specialities
Served Monday through Saturday, 11:00 a.m. to 4:00 p.m.
Half Sandwich Combo
Includes Half Sandwich, French Fries and your choice of Clam Chowder, Fishermen's Stew or a Garden Salad. Sandwich choices: Classic Club, Parmesan Chicken, Hot Crab & Artichoke, Oregon Bay Shrimp, Served on Whole Wheat Ciabatta or Sourdough
Fish House Favorite
Half or Whole Options. Shrimp Louis, Cup of Chowder & Sourdough Bread. Add Extra Shrimp for additional charge
Lunch Shrimp or Chicken Alfredo
A Creamy Alfredo Sauce tossed with Linguini, Mushrooms and Green Onions then topped with your choice of Wood-Fired Chicken Breast or Sauteed Shrimp. Served with Garden Salad and Sourdough Bread
Parmesan Fish Medallions
Tender Parmesan Crusted White Fish. Served with the same choices as other Seafood Favorite Entrées
Lunch Shrimp Penne Caprese
Sautéed Shrimp in Olive Oil tossed with Tomatoes, Garlic, Fresh Basil and Penne Pasta topped with freshly Grated Parmesan
Desserts
Marionberry Cobbler with Vanilla Ice Cream
These individually prepared Cobblers are filled with delicious Marionberries and baked daily in our Kitchen
Key Lime Pie
A Light and Tangy East Coast Favorite baked in our Kitchen
Molten Lava Cake
Chocolate Lava Cake heated and with Vanilla Ice Cream
New York Style Cheesecake
Ask your server for today's seasonal selection
Mud Pie
Mocha Almond Fudge & Vanilla Ice Cream in a Chocolate Cookie Crust topped with Whipped Cream, Toasted Almonds, Caramel and Chocolate Sauces
*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood or shellfish may increase the risk of food-borne illness
Main
Monday - Ocean Platter
$12.95
Prawns, Fish & Chips, Clam Strips, Clam Chowder, Coleslaw, and Sourdough Bread
Tuesday - 5-way Shrimp
$14.95
Coconut Prawns, Beer-Battered Prawns, Wood-Fired Prawns, Shrimp Alfredo and Mama Gump Shrimp
Wednesday - 3-course Dinner
$14.95
Choice of Chowder or Salad, Choice of 5 Selected Entrées. Choice of Dessert: Marionberry Cobbler ala mode, Key Lime Pie or Ice Cream Sundae