Romaine lettuce, tomatoes, parmesan cheese, Caesar dressing, garlic-herb wrap, chips
All burgers hand-pressed fresh in house, charbroiled and served with fries and a slice of melon. All toppings $0.50 each-Not Discounted on ½ Price Burger Night - Bleu Cheese, American Cheese, Monterey Jack, Swiss Cheese, Cheddar, Provolone, Cabot Cheddar, Bacon, Mushrooms, Fried Onions, Portabella Mushrooms, Green Peppers, Jalapeno Peppers, Salsa, Chili, Sour Cream, Guacamole, Béarnaise Sauce
Made with colossal crab meat, pasta salad, cornbread, fries
Snow Crab Legs
Over one lb of steamed Alaskan snow crab legs served with drawn butter, baked potato and corn on the cobb with cornbread
Slow Cooked BBQ Ribs
Using our signature marinade and smothered in BBQ sauce, served with baked beans, pasta salad and corn bread
Ribs & Crab Cake
Half rack of ribs and one of our crab bombs broiled with baked beans, pasta salad and cornbread
Black & Bleu Sirloin
8 oz. Choice sirloin seasoned with blackening spice and smothered in melted bleu cheese, served over garlic smashed potatoes with vegetable du jour
Add Grilled Shrimp Skewer For
Marinated London Broil
Seared and thinly sliced flank steak topped with garlic steak butter and mushrooms. Served with roasted garlic smashed potatoes, vegetable du jour and cornbread
Jumbo Portobello stuffed raviolis in a garlic & parmesan blush sauce with fresh basil and tomatoes with bread sticks
Grilled chicken with onions and peppers. Served with guacamole, piquante salsa, sour cream, jalapenos, chopped lettuce and tomato with 3 warm tortillas
Chicken, shrimp, Andouille sausage, peppers, onions over dirty rice with cornbread
Rustic Beef Stew
Cabernet-laced with hearty vegetables
BBQ Baked Beans
Chips & Salsa
Garlic Smashed Potatoes
Vegetable du Jour
Sweet Potato Fries
Dominion Root Beer (Dover DE)
Root Beer Float
Coffee & Tea
Served with fries or apple slices
Kid's Cheese Burger
Kid's Chicken Fingers
with or without bacon
Monday Mug Club
Half-Priced Appetizers All Day Long
Half-Price Burgers All Day
Friday & Saturday
Prime Rib Special
after 5pm (While Supplies Last)
Friday Saturday & Sunday
Snow Crab Leg Dinner Only
Beef & Beer
All day. Any hot roast beef sandwich with pint of domestic draft beer
Sirloin Steak Special!
Caramel Salt Crunch Cake
Moist cake with crunchy sweet and salty caramel layers.
Key Lime Pie
Zesty! Tangy! Sweet and creamy! The perfect lime dessert topped with almond and coconut shavings.
Hot Fudge Brownie Sundae
Made with a woodside farm ice cream.
Raspberry Brulee Cheesecake
Creamy cheesecake with raspberry coulis and a layer of creme brulee.
Homemade Ice Cream & Cookie Sandwiches
Chocolate chip cookies with peppermint ice cream OR double chocolate chip cookies with vanilla ice cream. Both made with Woodside Farm ice cream.
Woodside Farm Ice Cream
Homemade in Hockessin, DE. Ask about our seasonal varieties!
Soup & Salads
Add a protein to salad for additional charge: Chicken $4, Shrimp $6, Tuna $6, Steak $6, Salmon $6, Mahi $6
A hearty and zesty recipe!
Served without croutons. Our house salad. Available Gluten Free Dressings: Bleu Cheese, French, Raspberry Vinaigrette, Honey Mustard, Apple cider Vinaigrette, Cusabi, Oil & Vinegar, Caesar & Balsamic Vinaigrette
Layered tomatoes and mozzarella topped with fresh basil & balsamic glaze
Apple Walnut Salad
Fresh spring mix, local apples & walnuts tossed in apple cider vinaigrette with Cabot cheddar
California Cobb Salad
Mounds of chicken breast, bacon, avocado, turkey, chopped egg, kalamata olives, tomatoes, cheddar cheese all over a spring mix
Served without croutons. Crispy romaine lettuce, tomatoes, egg and grated Parmesan cheese
Half Pound Peel & Eat Shrimp
Served hot or cold with cocktail sauce
Only Buffalo sauce available. One pound of wings served with celery and bleu cheese dressing
Served without pita bread. Trio of garlic hummus, roasted red pepper hummus and olive tapenade, served with vegetables and tortilla chips
Crab & Artichoke Dip
Served without bread. Fresh lump crab, artichokes, cream & blended cheese served with vegetables and tortilla chips
Marinated London Broil
Served without corn bread & mushrooms. A marinated flank steak sliced and served with garlic smashed potatoes and vegetable du jour
Served without cornbread. Shrimp, chicken and sausage in a tomato Cajun sauce served over "dirty rice"
Surf and Turf
Served without corn bread. Seasoned and grilled filet with a grilled shrimp skewer over garlic smashed potatoes and vegetable du jour
McGlynns Pub Burgers
Any of our burgers may be ordered with hand-cut fries and without a roll except Turkey and Veggie Burgers
McGlynns Pub & Restaurant was established in 1983 when owner Bob Ashby purchased the Drummond Ale House and created a neighborhood restaurant with an Irish pub charm. McGlynns originally had only a small bar and dining room, but after 26 years and 4 additions, McGlynns has grown with the Pike Creek area. In May 1999, we opened our second location in Peoples Plaza on the corner of route 40 and route 896. Our third location was built in Dover and was opened in 2008. Stop by anytime and enjoy our beautiful view of Silver Lake.