(Vo) (Sh) Seasonal. We find it. We like it. We pickle it.
Calamari
$9.00
Crispy fried calamari topped with scallions & pickled onions. Served with lemon & your choice of Hoisin BBQ or lemon relish aioli.
Irish Fishermens Platter
$29.00
Calamari, Harp battered cod, trout dip & shrimp skewers served with hand-cut French fries, lemon relish aioli & Hoisin BBQ. Accompanied by a mixed green salad tossed in sherry vin.
Guiness Braised Pot Roast
$16.00
Short rib braised low & slow on milled mashed, smothered in sauteed vegetable with demi gravy. Add an egg for an additional cost.
McDaids Ribeye
$26.00
(Gfo) Fresh cut Ribeye accompanied with champ milled mashed, onion rings & grilled asparagus. Served wit ha side of 2 Gingers Whiskey peppercorn demi.