Crispy homemade Lao egg rolls stuffed with ground pork, glass noodles, cabbages, carrots and onions.
02. Two Pieces Vegetarian Rolls
$3.50
Crispy homemade Lao vegetarian rolls stuffed with glass noodles, cabbages, carrots, onions and tofu.
Salads
20. Yum Tofu Salad
$7.95
Strips of hearty tofu, fresh cucumber, lettuce, onions, red peppers and cilantro tossed in chef's special spicy sauce. Choose a spice level: Spice Level 1, Spice Level 2, Spice Level 3, Spice Level 4, Spice Level 5.
21. Yum Beef Salad
$9.95
Yum nua. Tender slices of beef, fresh cucumbers, lettuce, onions, red peppers and cilantro tossed in chef's hot and sour dressing. Choose a spice level: Spice Level 1, Spice Level 2, Spice Level 3, Spice Level 4, Spice Level 5.
Thai Noodles
30. Pad Thai Noodle
$7.95
Delicious thin rice noodles pan fry with homemade sweet and tangy pad Thai sauce with eggs, ground peanut, fresh bean sprouts and green onions. Choose a style: A. Vegetable and Tofu, B. Chicken (+ $1.00), C. Pork (+ $1.00), D. Beef (+ $2.00), E. Shrimp (+ $3.00), F. Combo (Chicken and Shrimp) (+ $5.00), G. Seafood (Mussels, Scallops, Shrimp and Squid) (+ $7.00).
31. House Special Fried Noodles
$7.95
Lao style thin rice noodles stirred fry with homemade house sauce and green onions, topped with cilantro and bean sprouts. Choose a style: A. Vegetable and Tofu, B. Chicken (+ $1.00), C. Pork (+ $1.00), D. Beef (+ $2.00), E. Shrimp (+ $3.00), F. Combo (Chicken and Shrimp) (+ $5.00), G. Seafood (Mussels, Scallops, Shrimp and Squid) (+ $7.00). Choose a meat: A. Chicken, B. Pork, C. Beef (+ $1.00).
Curry Entree
35. Green Curry
$8.75
Traditional Thai green curry simmered with coconut milk, broccoli, fresh red pepper and basil. Amazing gluten free dish. Choose a style: A. Vegetable and Tofu, B. Chicken (+ $0.50), C. Pork (+ $0.50), D. Beef (+ $1.50), E. Shrimp (+ $2.50), F. Combo (Chicken and Shrimp) (+ $4.50), G. Seafood (Mussels, Scallops, Shrimp and Squid) (+ $6.50). Choose a spice level: Spice Level 1, Spice Level 2, Spice Level 3, Spice Level 4, Spice Level 5.
36. Red Curry
$8.75
Traditional Thai red curry simmered with coconut milk, bamboo shoots, red pepper and fresh basil leaves. Amazing gluten free dish. Choose a style: A. Vegetable and Tofu, B. Chicken (+ $0.50), C. Pork (+ $0.50), D. Beef (+ $1.50), E. Shrimp (+ $2.50), F. Combo (Chicken and Shrimp) (+ $4.50), G. Seafood (Mussels, Scallops, Shrimp and Squid) (+ $6.50). Choose a spice level: Spice Level 1, Spice Level 2, Spice Level 3, Spice Level 4, Spice Level 5.
Main Entrees
39. Basil Stir Fry
$8.50
Stir fry with basil leaves, mushrooms, onions, red peppers and Thai herbs and spices. Gluten free request is available. Choose a style: A. Vegetable and Tofu, B. Chicken (+ $0.45), C. Pork (+ $0.45), D. Beef (+ $1.45), E. Shrimp (+ $2.45), F. Combo (Chicken and Shrimp) (+ $4.45), G. Seafood (Mussels, Scallops, Shrimp and Squid) (+ $6.45). Choose a spice level: Spice Level 1, Spice Level 2, Spice Level 3, Spice Level 4, Spice Level 5.
40. Larb
$9.95
Sticky rice included. Ground beef seasoned with lime juice, ground rice powder, spices, red onions, cilantro, green onions and Thai peppers. Choose a meat: A. Chicken, B. Pork, C. Beef (+ $1.00). Choose a spice level: Spice Level 1, Spice Level 2, Spice Level 3, Spice Level 4, Spice Level 5.