At McCoy American Bistro, we strive to bring you the freshest quality ingredients, prepared simply and sourced responsibly. We take great pride in using farm raised meats, locally grown produce and strictly sustainable seafood. Preparing everything from scratch allows us to showcase the natural ingredients we use, in their purest state. Executive Chef Eric McCue tirelessly works to create American dishes which accent their true flavors. Our Menu is seasonally influenced and utilizes ingredients at the peak of their flavor. These principals resonate in the heart of our kitchen and in each dish we bring to your table. We proudly offer vegetarian and vegan dishes, as well as a menu that is nearly gluten free.