Bacardi Limón Rum, simple syrup, strawberries, cucumber, La Marca Prosecco
*Items may be cooked to order, are served raw or undercooked, or contain raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness
USDA Prime Certification is reserved for the top 2% of all U.S. beef. These succulent steaks are hand-selected, hand cut and wet-aged by a master butcher resulting in the most flavorful beef on the market. Indulge in 5-star restaurant quality beef today! Steaks are prepared with Smoked Sea Salt, Garlic Confit and Clarified Butter. Add Grilled Shrimp to any steak $12; Add Grilled Scallops to any Steak $15; Add Lobster Tail to any Steak $12
Prime Center Cut Filet
USDA Prime Cut, our most tender cut of lean steak
6oz$39.00
8oz$46.00
Prime New York Strip
$39.00
12oz USDA Prime Cut, full-flavored with a slightly firmer texture than a ribeye
Prime Tomahawk Ribeye for Two
$99.00
35oz USDA Prime Cut bone-in Ribeye broiled to perfection
American Kobe Style Burger
$16.50
Mushrooms / Fontina Cheese / Red Onion Aioli
Prime Ribeye Steak
$45.00
12oz USDA Prime Cut, well marbled for peak flavor and delicious juiciness
Prime Bone-In Ribeye
$58.00
21oz USDA Prime Cut, perfectly marbled and generously flavored
Steak Enhancements
Sautéed Mushrooms
$3.00
Minced Garlic, white wine
Caramelized Onions
$2.50
Melted Butter, paprika
Bleu Cheese Encrusted
$3.00
Horseradish, pepper
Lobster Beurre Blanc
$8.00
Lobster Claw, white wine
Signature Fish
Miso Chilean Sea Bass
$38.00
Served with Udon Noodles and Stir-Fry Vegetables in a Ginger-Miso Broth
Mahi Blackened with Andouille
$35.00
Crab Lemon Sauté served with Andouille Mashed Potatoes and Sautéed Spinach
Bourbon Salmon
$27.00
Served with Sautéed Spinach and Mashed Potatoes
Atlantic Salmon
$26.00
Grilled, Blackened or Pan Seared served with Seasonal Vegetables and Mashed Potatoes
Mahi
$29.00
Grilled, Blackened or Pan Seared served with Seasonal Vegetables and Mashed Potatoes
Chilean Sea Bass
$38.00
Grilled, Blackened or Pan Seared served with Seasonal Vegetables and Mashed Potatoes