Since teaming up in the early 1970s, Bill McCormick and Doug Schmick have established more than 80 restaurants throughout the country. The two men, very different yet surprisingly compatible, have established themselves as passionate entrepreneurs with one collective vision, to run the nation's premier family of seafood restaurants. The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick's the classic and successful business that it is today. We ensure the variety and freshness of our seafood and produce with deliveries throughout the day. With dozens of preparations available on our dinner and lunch menus – including fresh seafood, aged steaks, poultry, pastas and more – our menu changes daily at each McCormick & Schmick’s Seafood Restaurant. To view the current day’s lunch or dinner menu for a location, please choose a state and the specific location from the drop-down menus below. While we strive to ensure that our online menus are reflective of the current day, please be aware that because our menus do change twice daily, you may be viewing a menu from the previous day.