*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Nutritional information available upon request. **Fresh Seasonal Vegetables
Savor The Fall
Seasonal, Fresh, Savory
Blue Crab and Corn Chowder
Cup$6.99
Bowl$7.99
Tuscan Kale Salad
$7.99
Fuji Apple, Pecan, Feta, Romaine with Warm AppleBacon Vinaigrette
"Jake's Famous" Bouillabaisse
$28.99
King Crab, Shrimp, Clams, Mussels, Calamari and Fresh Fish Simmered in a Savory Broth
Miso Seared Scallops
$29.99
Cauliflower Mash and Roasted Florets
Ginger Pear Glazed Wild Salmon
$29.99
Roasted Honey Chipotle Parsnips, Beets, Turnips, Carrots and Kale
Grilled Swordfish
$29.99
Roasted Fingerlings, Cipollini Onions, Brussels Sprouts and Pancetta
Herb Crusted Sole
$23.99
Roasted Root Vegetable and Potato Medley
Oyster Bar
Connecticut Blue Point
$2.50
Canadian Malpeques
$2.25
Virginia James River
$2.25
Virginia Watchhouse
$2.00
Soups & Salads
Clam Chowder
Cup$5.99
Bowl$7.25
Maine Lobster Bisque
$12.99
Chopped Salad
$7.99
Bacon, Blue Cheese
Caesar Salad
$8.25
Garlic Croutons
The Iceberg Wedge
$7.50
Blue Cheese, Diced Tomatoes, Bacon
Walnut Mixed Greens
$7.99
Candied Walnuts, Blue Cheese Crumbles, Balsamic Vinaigrette
Romano Chicken Chop Salad
$16.99
Pan-Seared, Parmesan Crusted, Bacon, Blue Cheese, Balsamic Vinaigrette
Lobster Cobb Salad
$22.99
Tarragon Ranch, Blue Cheese Crumbles, Bacon, Avocado