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McArdle's Restaurant

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1355 Fairport Rd
Fairport, NY 14450
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Main Menu
Wine & Ale
Catering Menu

Main Menu

Homemade food takes time. Our goal is to create a dining experience where you can relax and enjoy every moment!. +$3 for plate sharing. Certified Angus Beef®: We Are a Licensed Steakhouse of Certified Angus Beef®! They're Consistently Tender, Juicy & Flavorful!

Appetizers

Boneless Wings

$14.00
Boneless pieces of chicken, hand-dusted in McArdle's own seasoned flour mix, fried and tossed with one of our unique sauces. Served with bleu cheese. Wing Sauce: Buffalo, Garlic Parmesan, BBQ, Chargrilled Bourbon, Honey Hot

Artichoke French

$15.00
Egg-battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese
  • Over Pasta
  • $3.00

Stuffed Potato Skins

$15.00
Hand-cut potatoes with cheddar jack cheese, topped with bacon, scallions and served with sour cream

Irish Nachos

$16.00
House-fried potato chips, chopped bacon, aged Irish cheddar cheese sauce and scallions. Served with ranch.

Pub Pretzel

$15.00
Fresh, house prepared giant pretzel, served with aged Irish cheddar cheese sauce and honey mustard
vegetarian

Buffalo Pierogies

$15.00
Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with bleu cheese dressing and celery sticks

Grilled Quesadilla

$14.00
A fresh flour tortilla filled and grilled with a jalapeño cheddar jack cheese, diced tomatoes, black olives and diced onions. Served with sour cream and salsa
vegetarian
  • Add Chicken
  • $5.00
  • Add Filet Mignon Tips
  • $7.00

Veggie Quesadilla

$16.00
A fresh garlic pesto tortilla filled and grilled with jalapeño cheddar jack cheese, balsamic-marinated portobello mushrooms, roasted red peppers, artichoke hearts, spinach and tomatoes. Served with sour cream and salsa
vegetarian

Soups

Lobster Bisque

A delectable blend of sweet lobster meat and McArdle's own unique combination of spices and vegetables, simmered in a rich and savory tomato-based cream stock
  • Cup $7.50
  • Bowl $9.50

French Onion Soup

$7.50
Caramelized onions in a well-seasoned broth, topped with crostini and baked with Asiago and provolone cheeses

Soup du Jour

Chef Crafted Daily
  • Cup $6.00
  • Bowl $8.00

Hearty Chili

A house recipe! Ground beef, red kidney beans and fresh vegetables, simmered in a spiced tomato sauce
gluten-free
  • Cup $6.00
  • Bowl $8.00

Charleston Crab & Scallop (Friday's Only)

This warming seafood chowder is filled with crab and scallops in a thick and creamy broth
  • Cup $7.50
  • Bowl $9.50

Salads

Caesar Salad

$12.50
Our great Caesar dressing, tossed with fresh romaine, sliced grape tomatoes, Parmesan and Asiago cheese and house-made garlic croutons
gluten-free
  • Add Chicken
  • $5.00
  • Add Cajun Chicken
  • $6.00
  • Add Filet Mignon Tips
  • $7.00
  • Add Shrimp
  • $5.00

Pecan-Encrusted Chicken Salad

$19.00
Pecan and mustard encrusted chicken breast, pan-seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red onion and crumbled bleu cheese with a side of balsamic vinaigrette

California Cobb

$19.00
Crisp salad greens topped with grilled chicken, tomatoes, bacon, crumbled bleu cheese, hard-cooked eggs and black olives. Served with a side of balsamic vinaigrette
gluten-free

Arugula Tenderloin Salad

$19.00
Fresh, peppery arugula greens, grilled Certified Angus Beef ® filet mignon tips, goat cheese, tomatoes and red onion with a side of balsamic vinaigrette

Specialty Burgers

Substitute a turkey burger for any Specialty Burger at no additional charge

Bourbon Bacon Burger

$17.00
A Certified Angus Beef ® burger topped with bourbon glaze, bacon and cheddar cheese, lettuce and tomato

Irish Burger

$19.00
Our mix of ground lamb and Certified Angus Beef ®, seasoned and chargrilled, topped with aged Irish cheddar cheese sauce and fried onion strings with arugula greens and tomato on a knot roll. Served with house-made chips

Black N' Bleu Burger

$17.00
A blackened Certified Angus Beef ® burger topped with crumbled bleu cheese, lettuce and tomato

Build-Your-Own Burger

$15.00
A Certified Angus Beef® burger charbroiled to your specifications. Served with lettuce, tomato and French fries. Topping Choices: American, Cheddar, Pepper Jack, Provolone, Crumbled Bleu, Swiss, Feta, Jalapeños, Grilled Onions, Sautéed Mushrooms
  • Add Bacon
  • $2.00
  • Add Cheese
  • $1.00
  • Add Vegetables
  • $1.00

Greek Turkey Burger

$15.00
A ground turkey patty topped with feta cheese, arugula, tomato, red onion and tzatziki sauce, served on a twist roll

Vegan Black Bean Burger

$16.00
A healthy choice for burger lovers! Made with a blend of black beans, brown rice and vegetables, topped with lettuce and tomato
vegetarian

Sandwiches

All Sandwiches are served with your choice of house-made chips, coleslaw, cottage cheese or applesauce. French Fries +$1 / Sweet Potato Fries or Onion Rings +$2 / Gluten Free Bread +$3

Southern Spicy Fried Chicken Sandwich

$15.50
24-hour buttermilk-marinated chicken breast, hand-breaded and fried until golden with sliced dill pickles, hot honey sauce, pepper jack cheese, lettuce and tomato on a toasted bun

Grilled Chicken Sandwich

$15.50
Charbroiled chicken breast, bacon, Swiss cheese, lettuce and tomato on a toasted bun with honey mustard

Chicken Caesar Wrap

$15.00
Charbroiled chicken breast tossed with romaine, Caesar dressing and shaved cheese in a garlic pesto tortilla

Fried Fish Sandwich

$16.00
A North Atlantic haddock fillet, breaded in our house-made panko breading, served on a toasted bun with lettuce, tomato and tartar sauce

Reuben (Traditional or Turkey)

$17.00
Your choice of traditional, thick-cut corned beef brisket or turkey, both served on grilled rye bread with sauerkraut, Swiss cheese and a side of Thousand Island dressing

Grilled Veggie Wrap

$16.00
Balsamic-marinated artichoke hearts, fire-roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and cheddar jack cheese, wrapped in a garlic pesto tortilla and lightly grilled
  • Add Chicken
  • $4.00

Turkey Delight

$16.00
Oven-roasted turkey grilled with bacon and cheddar cheese on top of grilled French bread with ranch dipping sauce

Turkey Club Wrap

$16.00
Turkey piled high with lettuce, tomato, bacon and mayo with your choice of cheese in a garlic pesto wrap

Pot Roast Grilled Cheese

$17.00
Grilled sourdough, our famous pot roast, cheddar jack cheese, horseradish garlic aioli, caramelized onions and mushrooms

Prime Dip

$19.00
Tender slices of Certified Angus Beef ® prime rib and melted Swiss cheese on grilled bread with a side of horseradish and au jus

Open-Faced Pot Roast

$17.00
Just the way you like it! Served open-faced and messy on sourdough bread with pan-scraped gravy

Steak Sandwich

$18.00
Sliced, grilled beef tenderloin served open-faced on French bread with arugula, cherry tomatoes, goat cheese & caramelized onions. Finished with balsamic reduction

Entrees

An additional charge will be applied for extra dressings and sauces

Caramelized Salmon

$24.00
A boneless salmon fillet, pan-seared and coated with a caramelized black pepper, sea salt and brown sugar glaze. Served with mashed potatoes, baked potato or rice and the vegetable of the day
gluten-free

Boneless Wing Platter

$18.00
Boneless pieces of chicken, hand-dusted in McArdle's own seasoned flour mix, fried and served with coleslaw, French fries and your choice of ranch, honey mustard, BBQ or bleu cheese dipping sauce. Served with mashed potatoes, baked potato or rice and the vegetable of the day

Chicken French

$23.00
Fresh chicken breast, egg-battered and sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta and sprinkled with Asiago cheese. Made from scratch and served as described
  • Gluten-Free Pasta
  • $3.00

Haddock French

$25.00
Egg-battered haddock sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta and sprinkled with Asiago cheese. Made from scratch and served as described
  • Gluten-Free Pasta
  • $3.00

Vegan Roasted Ravioli Pomodoro

$25.00
Fresh ravioli stuffed with garlic and cannellini beans in an olive oil and garlic sauce with tomatoes and fresh basil, topped with fried chickpeas. Fresh, all natural, no fillers, no preservatives and not just for vegans! Made from scratch and served as described
vegetarian
  • Gluten-Free Pasta
  • $3.00

Beef Pot Roast

$26.00
Slow roasted, covered with a pan-scraped gravy, served with mashed potatoes and the vegetable of the day. Sorry Mom, it's just better than yours!

Tenderloin Tips

$27.00
Tender Certified Angus Beef ® filet mignon tips sautéed with garlic and fresh mushrooms in savory brown sauce and served over house-made mashed potatoes

Cottage Pie

$23.00
Seasoned Certified Angus Beef ® pot roast and ground beef, peas, carrots, onion topped with a crispy mashed potato crust and pan-scraped gravy

Fish Fry

A North Atlantic haddock fillet, hand-dipped with our original McArdle's breading or ale beer batter, cooked to perfection, with French fries, coleslaw and a side of tartar sauce OR, if your heart desires, we can also broil the haddock with white wine, butter and herbs, served with a side of rice and vegetables
  • $21.00
  • Broiled $22.00

Jambalaya

$24.00
Andouille sausage, shrimp and chicken with peppers and onions in a savory Creole tomato sauce, served over rice pilaf. Made from scratch and served as described
  • Gluten-Free Pasta
  • $3.00
Additional charge will be applied for extra dressings and sauces.
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General Info

1355 Fairport Rd
Fairport, NY 14450
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585-377-5520
http://www.mcardlesfairport.com/
Map of McArdle's Restaurant
Payment Types
All Major Cards
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American Express
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Cuisine
American - Traditional
BBQ
Burgers
Irish
Sandwiches
Steakhouse
Meals
Lunch
Dinner

Hours

Monday:
11:30am - 8:30pm
Tuesday:
11:30am - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 9:00pm
Saturday:
3:00pm - 9:00pm
Sunday:
Closed

About Us

Welcome to McArdle's