When we put our name on a dish, it's gotta be good. We start with smoked turkey and Black Forest ham. Then we stack bacon, sharp cheddar, Swiss, lettuce, tomatoes, McAlister's Honey Mustard and mayo on our sliced wheat bread. Then, we serve it with a knowing smile.
Spicy Southwest Chicken
Ride your chicken sandwich into the sunset. Enjoy the tastes of the west with grilled chicken, guacamole, fire-roasted corn & poblano pepper relish, pepper jack and chipotle ranch all grilled on ciabatta bread.
Select Dressing: Ranch, Caesar, Lite Italian Dressing, Bleu Cheese, Chipotle Ranch Sauce.
Savannah Chopped Salad
Fresh flavors put together in a fresh way. Try a bouquet of flavors with grilled chicken, dried cranberries, Gorgonzola, honey roasted almonds, tomatoes and cucumbers, perfectly arranged so that you enjoy every bite. Chef's dressing selection: Sherry Shallot.
This isn't your grandmother's cobb salad. We put grilled chicken, fire-roasted corn and poblano pepper relish, guacamole, cheddar-jack, tomatoes and tortilla chips all over a bed of lettuce for tons of flavor. Chef's dressing selection: Chipotle Ranch.
A ginormous potato filled passed the rim. Max out your potato with ham, turkey, bacon, cheddar-jack, green onions, black olives and sour cream. We almost even threw in the kitchen sink.
Turn your Idaho potato into a Southwestern feast. Top your spud with chili, cheddar-jack and jalapeños for Mexican flavor and flare. You'll be asking for "Más."
The quintessential winter warm-up. Get your spoon ready, because our chili is chunky with beef, beef and more beef to give it a hearty flavor that will warm your heart.
A mexican fave with a McAlister's twist. Enjoy a spicy crunch with these tortilla chips served with RO*TEL® cheese sauce and sliced jalepeño peppers. It's a perfect dish to put in the center of the table and let everyone at it.
Turn up your nachos to 10. Chili, RO*TEL®, black olives, tomatoes, jalapeños, green onions, cheddar-jack, guacamole and sour cream all on top of a crunchy bed of tortilla chips. Arriba, arriba, this is a party on a plate.