with potatoes, yams, saffron cream and tomato cream
Toasted Queso Fresco And Poblano Mini Sandwich
$11.00
with arrows gazpacho
Strange Flavored Eggplant Puree
$9.50
with chinese long bean tempura
Spicy Pork Lettuce Cups
$13.50
with crispy shallots asian herbs and clear dipping sauce
Pizza
$13.00
with asparagus, speck, parmesan, and roasted bell pepper pesto
Maine Mussels
$14.50
with lemon-garlic broth, tamarind, fried basil, onions and lemon
Yam Fries
$9.50
with tobasco mayonnaise
Fried Calamari
$12.50
with cherry peppers, onions and gremolata sauce
Maine Peekytoe Crab Cakes
$14.50
with spicy remoulade and moms cole slaw
Salads
Butter Salad
with bacon, apples and blue cheese dressing. yes, arrows spicy glazed pecans!
$11.50
Add$3.50
Chopped Salad
$11.50
with salami, jack cheese, carrots, cucumbers, avocado, tomatoes, and red wine vinaigrette
Roasted Zucchini And Summer Squash Salad
$11.00
with roasted onions, garden greens, and creamy basil dressing
Caesar's Jai Lai Palace Salad
$10.50
with white anchovies
From The Oyster Bar
The Grand Shellfish "tower"
$46.00
with oysters, little neck clams, jumbo shrimp, mussels, and maine lobster; with red onion tabasco sauce, preserved lime vinaigrette, and cocktail sauce
Oysters On The Half Shell
with red onion tabasco sauce and preserved lime vinaigrette
Each$3.25
½ Dozen$19.00
One Dozen$35.00
Little Neck Clams
on the half shell with red onion tabasco sauce and preserved lime vinaigrette
Each$2.50
½ Dozen$14.00
One Dozen$26.00
Mc Jumbo Shrimp Cocktail
$14.50
with cocktail sauce
Maines
all entrees come with your choice of evil carbos and sauce
Steamed Whole Maine Lobster
$32.00
Arrows Smoked Duck Breast
$29.00
with warm cabbage salad
Mc Traditional Sesame Crusted Deep Fried Rainbow Trout
$25.00
Linguini
$29.00
with clams, pancetta & parsley
Plank Roasted Fish Of The Day With Herbs
$28.00
Tagliatelle Pasta
$28.00
with wood roasted chicken, oven dried tomatoes, and herb pistou
MC Perkins Cove offers spectacular ocean views with contemporary American food created by award winning chefs, Mark Gaier and Clark Frasier of Arrows Restaurant. The upscale casual setting offers a raw bar, lounge, two bars, two beautiful dining rooms, and a private dining room all overlooking the crashing waves of the Atlantic Ocean. MC offers lunch and dinner as well as a bar menu throughout the evening, a full bar and extensive wine list.