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Mazzi's
3377 E Amazon Dr
Eugene, OR 97405
Uber
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Dinner Menu
Specials of the Month
Dinner Menu
Appetizers, Soup & Salad
Minestrone Soup
A house made traditional soup of zucchini, carrot, celery, potatoes, onioin and cannellini beans in a rich tomato broth
- Cup $5.00
- Bowl $8.00
Stuffed Mushrooms
$9.00
Crimini mushroom caps stuffed with a blend of sautéed vegetables, garlic and white wine topped with mozzarella cheese
Bruschetta Deconstructed
$10.00
Hideaway pugliese bread, fresh garlic, Roma tomatoes, herbs, olive oil
Prosciutto Wrapped Asparagus
$13.00
Asparagus, prosciutto, harissa aioli, arugula
Tossed Caprese
$10.00
Heirloom tomatoes, fresh mozzarella, basil, olive oil, aged balsamic
Roasted Beet Salad
$11.00
Roasted beets, mixed greens, chevre, toasted seeds, orange walnut vinaigrette
Cranberry Walnut Salad
$9.00
Cranberries, walnuts, bleu cheese, aged balsamic vinaigrette, mixed greens
Caesar Salad
Crisp romaine lettuce with our house made caesar dressing and fresh grated parmesan cheese with Hideaway Bakery croutons
- Small $7.00
- Large $8.00
Green Salad
Red and green leaf lettuce, radish, carrots, cabbage, with your choice of bleu cheese, house Italian, creamy pesto
- Small $5.00
- Large $8.00
Entreés
Gluten free pasta is available upon request
Spaghetti
Served with your choice of sauce; marinara, meat, mushroom or pesto
- $14.00
- Small $10.00
- Add a Meatball or Chicken
- $4.00
Ravioli
$18.00
House made ravioli filled with ricotta and parmesan and spinach. Choice of sauce; marinara, meat, mushroom or pesto. Also available baked with mozzarella cheese
- Add a Meatball or Chicken
- $4.00
House Made Fettuccine
Served with classic alfredo sauce or our farm basil almond pesto
- $17.00
- Small $10.00
- Add a Meatball or Chicken
- $4.00
Aunt Rose's Pasta
$19.00
Mushrooms, peppered chicken, basil, tomatoes, feta cheese, penne pasta, with creamy garlic sauce and onion butter
Chicken Piccata
$21.00
Sautéed chicken breast, white wine and capers, sided with fettuccine alfredo, sautéed zucchini squash, asparagus
Chicken Marsala
$22.00
Sautéed chicken breast, garlic, mushrooms, marsala wine. Sided with fettuccine alfredo, zucchini squash, asparagus
Shrimp Scampi
$20.00
Linguine, shrimp, basil, herbs, garlic, butter
Salmon Casalinga
$24.00
Pan seared salmon, beurre blanc, lemon, fingerling potatoes, sautéed vegetables
Vegetable Risotto
$20.00
Rice, wild mushrooms, spinach, roasted corn
Seafood Fettuccine
$20.00
Scallops, prawns, fumet cream sauce, fettuccine, garlic, herbs finesse
Al Forno
Cannelloni
$17.00
Chicken, parmesan, ricotta, carrots, onion, celery, basil, wrapped in fresh pasta, baked with mozzarella, Nonna's tomato sauce, and béchamel
Meat Lasagna
$17.00
Pasta layered with Nonna's tomato sauce, ground beef, béchamel sauce, sautéed mushrooms, mozzarella, ricotta, parmesan cheese
Vegetable Lasagna
$17.00
Pasta layered with baby spinach, roasted carrots, ricotta, mozzarella, parmesan cheese, Nonna's tomato sauce, béchamel sauce
The Original Calzone
$17.00
Italian sausage, mushrooms, mozzarella, parmesan cheese, Nonna's tomato sauce
Veggie Calzone
$17.00
Mozzarella, parmesan cheese, olives, onion, mushrooms, green peppers, Nonna's tomato sauce
Dessert
Tiramisu
$5.00
"Pick me up" – rum and espresso soaked lady fingers, layered with mascarpone cream, finished with sweet marsala zabaglione
Ice Cream / Sorbet
Spumoni traditional italian ice cream, vanilla ice cream, lemon or raspberry sorbet
- Half Pint $4.00
- Pint $7.00
Family-Style Menu
Each family style entree comes with four portions in one to-go box, with four portions of salad (Caesar or Mixed Green), and eight rolls
Spaghetti with Meatballs
$45.00
Our traditional spaghetti with your choice of sauce and four meatballs
Aunt Rose's Pasta
$50.00
Peppered chicken and bowtie pasta with mushrooms, basil, tomatoes and feta cheese in a creamy garlic sauce
Baked Ravioli
$45.00
House made ravioli filled with ricotta and parmesan and spinach baked with mozzarella cheese
House Made Chicken Fettuccine
$50.00
Served with classic alfredo sauce
Gluten Free Penne
$50.00
Served with Olivia's Bolognese sauce
Gnocchi
$50.00
Classic house made potato dumplings served with Olivia's rich beef ragù inspired from Bologna, Italy
Take-And-Bake Dishes
Take & Bake Calzone
see above for descriptions
- Available in Original, Veggie $17.50
- Marco's Special $17.95
Take & Bake Lasagna
Available in Veggie and Meat (see above) in three sizes. Please note: Half-pan and Full-pan must be ordered with 24 hour notice
- Generous Individual Portion $16.95
- Half-Pan (8-10 Servings) $45.00
- Full Pan (16-20 Servings) $85.00
Take & Bake Manicotti
$16.95
Same as our cooked version in a bake-able dish
Take & Bake Cannelloni
$16.95
Same as our cooked version in a bake-able dish
Take & Bake Ravioli
$17.50
The same options as our cooked ravioli (see above) in a bake-able dish
Take & Bake Pizza
See our pizza menu
Gourmet Pizza
Currently available for take-out and take-and-bake
Pizza Margherita
Our thin crust with tomato sauce, mozzarella rounds, and fresh chopped basil
- Medium $15.00
The Original Palermo Pizza Pie
Our thick crust with our special tomato sauce, mozzarella and parmesan cheese
- $8.50
- $13.95
- $17.95
The Veggie
Your choice of our special tomato sauce, fresh sliced tomatoes or both, with mushrooms, onions, olives, green peppers and mozzarella
- $9.95
- $18.50
- $24.75
Mazzi's Deluxe
Our special tomato sauce, mozzarella and parmesan cheese, salami, pepperoni, italian sausage, mushrooms and olives
- $9.95
- $18.50
- $24.75
Pizza alla Diavola
Our special tomato sauce and mozzarella cheese, topped with mazzi's homemade italian sausage, red onions, roasted red peppers and crushed red peppers
- $9.95
- $18.50
- $24.75
Pizza Genovese
Made with Mazzi's own pesto sauce, olive oil, mozzarella, sautéed artichoke hearts and roasted chicken
- $9.95
- $18.50
- $24.75
Pizza Greco
Our thin crust with mozzarella, sun-dried tomatoes, feta, kalamata olives, and spinach
- Medium $18.50
Create Your Own
Begin with the original Palermo pizza and create. Small $8.50 | Med $13.95 | Lg $17.95
Meats, Poultry, Seafood
Italian sausage, ground beef, pepperoni, Canadian bacon, prosciutto, salami, anchovy, roasted chicken or Mazzi's link sausage
- $1.75
- $2.50
- $3.00
Vegetables, Etc.
Pineapple, black olive, onion, fresh mushroom, green pepper, pepperoncini, fresh garlic, artichoke hearts, roasted red peppers, sun dried tomatoes, red onion, kalamata olive, jalapeño peppers & fresh tomatoes
- $1.75
- $2.50
- $3.00
Pesto Sauce
Our homemade pesto (made with almonds) may be substituted for our special tomato sauce or added as a topping on any of our pizzas
Seasonal Dinner Plates
Rollata Maiale
$21.00
Pork loin sliced thin and rolled with a stuffing of asparagus, scallions, garlic, and bacon. Served with mashed potatoes and sautéed greens topped with a pomegranate reduction sauce
Fresh Oregon Albacore
$20.00
line caught albacore tuna over linguini pasta with a puttanesca sauce of capers, anchovies, olives, and white wine
Caprese Salad
$11.00
heirloom tomatoes and basil fresh from Mazzi's farm, mozzarella, extra virgin olive oil, aged balsamic and sea salt
Salmon Casalinga
$24.00
pan seared salmon, herbed butter sauce, lemon and thyme roasted fingerling potatoes, radish, oven roasted vegetables
Filet Mignon
$31.00
8 ounces of dry-aged knee deep farm beef tenderloin, wild mushrooms, compound butter, mashed potatoes, roasted seasonal vegetables
Fettuccine Primavera
$17.00
house made fettuccine, wild mushrooms, yellow squash, zucchini, pesto chimichurri
Aunt Rose's Pasta
$18.00
mushrooms, peppered chicken, basil, tomatoes, feta cheese, penne pasta, with creamy garlic sauce and onion butter
Cannelloni
$15.95
chicken braised in white wine, parmesan, ricotta, and vegetables, wrapped in fresh pasta, baked with mozzarella, tomato sauce and béchamel
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Pizza
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:00pm
About Us
Since 1970, it has been our pleasure to serve the freshest and most delicious Italian and Sicilian food available. It really started before 1970, when Tommaso (“Mazzi” for short) Ernandes decided to set out from his home in Favignana, a little island about 12 miles off the westernmost tip of Sicily.
We use the finest ingredients we can buy. Our vegetables are fresh and, when in season, usually from our own farm or the local area. The fresh basil, which is the main ingredient in our pesto, is grown on our own farm. Our tomato products are grown and packed by a small Italian family-owned farm. Our bread is baked in our kitchen early each morning. And the cheesecake is also homemade, just the way Mary has always made it. We make our Italian sausage according to the recipe from our cousin, Franco Ernandes of Favignana and, later, Monterey, California. The fresh fettuccine is made daily on a little pasta machine from Italy.