Crisp mixed greens, tomatoes, red onions, cucumber, cheddar cheese, croutons, pepperoncini with your choice of dressing
Chef's Salad
$6.99
Our delicious house salad topped with shaved ham, turkey, salami, provolone and cheddar cheeses with your choice of dressing
Create Your Own Pizzas
Choose a style: Double Cut, Square Cut. Choose a crust: Thin Crust, Hand Tossed Crust, Deep Pan Crust, Stuffed Crust + $1. Choose a cheese: No Cheese, Mozzarella Cheese, Four Cheese, Cheddar Cheese, Feta Cheese. Choose a sauce: Alfredo Sauce, BBQ Sauce, Garlic Basil Olive Oil Sauce, Ken's Spicy Red Sauce, Mazzio's Traditional Red Sauce. Choose a topping: Artichokes, Bacon, Beef, Black Olives, Canadian Bacon
14" Large Mazzio's Create Your Own Pizza
$13.49
Choose your crust thin, hand tossed or deep pan. Choose your sauce mazzio's traditional red, ken's spicy red, sweet red marinara, Alfredo, BBQ or garlic basil olive oil. Top with your favorite toppings. Our dough is made fresh daily
14" Large Mazzio's Cheese Pizza
$13.49
Choose your crust thin, hand tossed or deep pan. Choose your sauce - mazzio's traditional red, ken's spicy red, sweet red marinara, Alfredo, BBQ or garlic basil olive oil. We will generously top with cheese. Our dough is made fresh daily
Specialty Pizzas
Choose a style: Double Cut, Square Cut. Choose a crust: Hand Tossed Crust, Thin Crust, Cauliflower Crust + $2, Gluten Free Crust + $2
Small Chicken Bacon Alfredo Pizza
$9.90
Alfredo sauce, chicken, bacon, mushrooms and tomatoes
Small Chicken Club
$9.90
Chicken, bacon, tomatoes and 4 cheeses
Toasted Hoagies
Served with choice of chips or fries. Choose a side: Chips, Fries with Ketchup, Fries with No Sauce, Fries with Ranch Sauce
Ham and Cheddar
$7.49
Shaved ham, melted cheddar cheese, lettuce and tomato with our creamy Italian dressing
Chicken, Bacon and Provolone
$7.49
Grilled chicken, crispy smoked bacon, provolone cheese, red onions, lettuce, fresh tomato and mayo
Sweet Treats
Cinnamon Sticks
$5.69
Small deep pan dough, cut into strips, basted with a cinnamon, sugar, margarine mix and lightly cooked until soft and gooey. Served with vanilla icing