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Mazzeo's Ristorante
1015 South St
Pittsfield, MA 01201
Uber
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Dinner Menu
Antipasto
Polenta Al Forno
Grilled Polenta topped with chicken, sweet sausage, marinara and mozzarella
Polenta Antonio
Grilled Polenta with prosciutto and provolone, topped with a mushroom cream sauce
Scarola Con Fagioli
Escarole and white beans sautéed in extra virgin olive oil, red pepper flakes and garlic
Calamari Fritti
Fresh fried calamari served with homemade marinara sauce
Antipasto
Marinated peppers, mushrooms, eggplant, olives, peppadew, Toscano Salami, Prosciutto, mortadella, fresh mozzarella and crostioi's
Bruschetta
Diced plum tomatoes, garlic, extra virgin olive oil, basil, shaved parmesan and oregano
Mozzarella Fritta
Mazzeo's homemade mozzarella balls served with marinara
Mushroom Beignet
Battered mushrooms, stuffed with garlic butter topped with hollandaise sauce
Cozze Or Vongole Fra Diavalo
Fresh mussels or clams in your choice of sauce: Tomato and basil sauce or White wine garlic sauce
Gamberi Aperitivi
Chilled jumbo white shrimp with homemade cocktail sauce
Gnocchi Al Forno
Housemade ricotta gnocchi baked with marinara and fresh mozzarella
Risotto Dal Mare
Creamy parmesan risotto with shrimp and sea scallops
Eggplant Parmigiana
Breaded eggplant with mozzarella cheese and marinara
Caprese
Fresh mozzarella and sliced tomatoes with extra virgin olive oil and fresh basil Or Served warm with prosciutto
Chicken Caesar Salad
Romaine hearts, parmesan cheese, garlic croutons and sliced grilled chicken
Insalata Di Casa
Mixed artisan greens tossed with apples, crumbled blue cheese, candied walnuts And cranberries in balsamic vinaigrette or add: Grilled Chicken, Shrimp or sliced tenderloin
Warm Walnut Encrusted Goat Cheese
Served over field greens with candied walnuts and onions Tossed with a balsamic vinaigrette
Pane Aglio
Garlic Bread or Garlic Bread with cheese and marinara
Pasta
Full and Half Portions Now Available
Cavatelli Al Forno
Baked with mozzarella and homemade marinara. Add: Sweet Italian Sausage and chicken
Cavatelli Gabriella
with sautéed mushrooms, roasted red peppers, garlic and your choice of: Sautéed chicken Sea Scallops or Shrimp
Cavatelli Vegetali
Fresh plum tomatoes and an assortment of seasonal fresh vegetables
Cavatelli Juliana
Sautéed shrimp, sea scallops, asparagus and plum tomatoes
Fettuccini Bolognese
Topped with Gabriella's famous veal bolognese sauce
Fettuccini Alfredo
Tossed in an imported parmigiana cream sauce or Add Chicken and Broccoli
Fettuccini Di Mia Carbonara
Bacon, sweet peas and egg in a parmesan Reggiano cream sauce
Ziti Pasquale
Prosciutto, beef tenderloin, sun dried tomatoes, peas and portabellos in a parmesan cream sauce
Ziti A La Vodka
Sauteed cherry tomatoes, bacon and onions in a vodka cream sauce
Gnocchi A La Melissa
Chicken, prosciutto, garlic, fresh plum tomatoes, spinach and Parmigiano Reggiano
Linguini A La Tea
Sautéed shrimp, garlic, fresh plum tomatoes and broccoli
Linguini A La Ryan
Linguini with marinara sauce
Linguini Fra Diavalo
In a White wine garlic or tomato and basil sauce served mild, medium or hot Your choice of: Calamari, Mussels, shrimp or clams
Linguini Zuppa Di Pesce
Jumbo shrimp, sea scallops, lobster, clams, mussels and calamari in your choice of: tomato and basil sauce served mild, medium or hot, or in white wine garlic sauce
Lasagna
Mazzeo's homemade Vegetable or Meat lasagna
Vitello Pollo Filetto & Pesce
Parmigiana
Breaded chicken breast, veal or eggplant topped with mozzarella cheese and marinara. Eggplant - Pollo - Vitello
Marsala
Sautéed Chicken breast or veal with mushrooms in a Marsala wine sauce. Pollo - Vitello
Piccata
Sauteed chicken breast or veal with a lemon caper butter sauce. Pollo - Vitello
Antonio
Sauteed Chicken or veal topped with prosciutto, broccoli, provolone and a mushroom. cream sauce Pollo -Vitello
Saltimbocca
Sauteed Chicken or Veal topped with prosciutto, sage and Swiss in a white wine and shallot sauce. Pollo - Vitello
Oscar
Breaded chicken or veal topped with lobster newberg, asparagus and hollandaise sauce. Pollo - Vitello
Salmone
Fresh Farm raised North Atlantic Salmon served grilled, blackened or poached
Baked Stuffed Sole
Shrimp and Scallop stuffing finished with a lobster cream sauce
Parmesan Encrusted Cod
With Lobster Risotto, sautéed spinach finished with a saffron cream sauce
Seared Sea Scallops
Sautéed spinach and oven roasted tomatoes finished with a lemon Beurre blanc
Bistecca Di Manzo
Grilled New York Sirloin with Au Jus or Horseradish Cream Sauce Add: Marsala Sauce with Mushrooms
Filetto Di Manzo
Grilled Filet mignon served with a choice of horseradish cream sauce or Au Jus
Beef Charlemagne
Tenderloin of Beef sautéed with onions and mushrooms topped with hollandaise
Filet Mignon Oscar
Filet mignon topped with lobster newburg, asparagus and hollandaise
Sides
Sautéed Spinach
Grilled Asparagus
Parmesan Risotto
Sautéed Mushrooms
Parmesan Truffle Fries
Broccoli Parmesan
Meatballs
Sausage
Tossed or Caesar Salad
Chicken Pastina Soup
Kids
All kids' entrees come with an ice cream sundae
Cheese or Pepperoni Pizza
Cavatelli & Marinara
Cheese Ravioli & Marinara
Cavatelli Alfredo
Cavatelli & Meatball
Chicken Tenders with Fries
4 oz Petite Filet with Fries
Chicken Parmigiana with Cavatelli
Dolce
Chocolate or Raspberry Mousse
Chocolate Piano with Raspberry Mousse
Walnut & Coconut Encrusted Deep Fried Ice Cream
House made Tiramisu
Vanilla Bean Creme Brulee
Chocolate, Pistachio or Berkshire Berry Gelato
or an assortment of all Three Gelatos
Bread Pudding with a Salted Carmel Sauce
Chocolate Lava Cake with Vanilla Ice Cream
Cannoli
New York Style Cheesecake
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General Info
Cuisine
Italian