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Mazen Grill
5818 Johnston St
Lafayette, LA 70503
Uber
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Main Menu
Appetizers
Oyster Rockefeller
$11.95
six oysters topped with a traditional spinach and herb sauce, baked on the half-shell.
Oyster Bienville
$11.95
six oysters topped with a traditional shrimp and cheese sauce, baked on the half-shell.
Tuna
$10.50
herb crusted and pan-seared fillet of ahi tuna served medium rare, topped with a lemon butter sauce.
Smoked Salmon
$11.50
double smoked norwegian salmon served with capers, purple onions and sour cream.
Crab Crepe
$11.95
one crepe filled with jumbo lump crabmeat in a mournay sauce, accented in a lemon butter sauce.
Crab Cake
$11.95
one six oz. jumbo lump crab cake served in a lemon butter sauce, accented in a hollandaise sauce.
Grilled Quail
$12.50
one grilled quail set in a raspberry reduction sauce.
Shrimp Cocktail
$10.50
six jumbo shrimp served in our homemade cocktail sauce.
Grape Leaves
$4.95
five grape leaves stuffed with ground beef and rice.
Kibbie
$7.50
three kibbies made with lean ground beef, pine nuts, and onions.
Baba Ganouge
roasted eggplant spread, served with pita bread.
- S $5.99
- L $7.99
Hummus With Beef
chic pea and tahini spread topped with diced beef tenderloin, served with traditional garnish.
- S $7.99
- L $9.99
Hummus
chic pea and tahini spread. served with pita bread.
- S $5.99
- L $7.99
Falafel
$4.50
five deep fried chic pea and vegetable patties.
Salads
Avocado Crab
$13.95
one avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our mustard remoulade sauce.
Avocado Crawfish
$11.95
one avocado served over a bed of romaine lettuce, topped with fresh la. crawfish tails in our mustard remoulade sauce.
Avocado Shrimp
$11.95
one avocado served over a bed of romaine lettuce, topped with fresh shrimp in our mustard remoulade sauce.
Hearts Of Palm & Artichoke
$7.50
a bed of romaine lettuce topped with hearts of palm and artichoke hearts. served with vinaigrette.
Spinach Salad
$6.50
baby spinach leaves topped with bleu cheese, walnuts and bacon. served with honey-mustard remoulade.
Tabouli Salad
$7.50
diced parsley and tomatoes mixed with bulgur wheat and mint.
Caesar Salad
$7.00
a bed of romaine lettuce topped with pecans and grated parmesan cheese. served with our homemade traditional caesar dressing.
Tomato & Mozzarella
$8.50
a bed of romaine lettuce topped with buffalo mozzarella and fresh tomato slices. served with vinaigrette.
House Salad
$5.25
a bed of romaine lettuce topped with grape tomatoes, mushrooms, purple onions and walnuts. served with vinaigrette.
Seafood Mélange
jumbo lump crabmeat, crawfish tails, and boiled shrimp on a bed of romaine lettuce.
- For 2 $17.95
Fish
Fish Aladdin
$27.95
pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a lemon, butter saffron sauce.
Fish Barataria
$27.95
pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, tomatoes and mushrooms in a crab au jus sauce. “heart healthy”.
Fish Biscayne
$24.95
pan-sauteed fillet of fresh fish topped with shrimp and artichoke hearts, served in a jalapeno olive oil sauce.
Fish Christine
$23.95
pan-sautéed fillet of fresh fish topped with shrimp and mushrooms, served in a mournay sauce and accented with lemon butter.
Fish Florentine
$23.95
pan-sautéed fillet of fresh fish topped with shrimp, baby spinach leaves and tomatoes in a light lemon sauce. “heart healthy”.
Fish Natchez/ Almandine
$19.95
pan-toasted fillet of fresh fish topped with roasted pecans or almonds, served in a brown meuniere sauce.
Fish Fisher
$27.95
pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a basil-shallot cream reduction.
Fish Mount
$27.95
pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a brown meuniere sauce.
Fish Rose
$27.95
pan-toasted fillet of fresh fish topped with flash fried oysters, served in a roasted pepper sauce.
Fish Della
$27.95
pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a roasted pepper.
Fish Jones
$27.95
pan-toasted fillet of fresh fish topped with flash fried oysters, served in a brown meuniere sauce.
Steaks, Lamb & Game
9 Oz. Filet Mignon
$29.95
u.s.d.a. prime cut, grilled and served in a three wine reduction sauce. accented in a hollandaise sauce.
Two 3oz. Filets With Crab
$25.95
u.s.d.a. prime cut, grilled and served in a three wine reduction sauce. topped with jumbo lump crabmeat and accented in a hollandaise sauce.
Rib Eye
u.s.d.a. prime cut, grilled and served in a three wine reduction sauce. accented in a hollandaise sauce.
- 12 Oz $22.95
- 16 Oz $26.95
Rack Of Lamb
$28.95
pan-seared, oven-roasted baby new zealand rack of lamb served in a basil mustard cream sauce.
Roasted Duck Breast
$23.95
two six oz. pan-seared, oven-roasted tame duck breasts. served in a raspberry reduction sauce.
Grilled Quail
$23.95
three grilled quails served in a raspberry reduction sauce.
Veal Oscar
$26.50
pan-sautéed veal medallions topped with jumbo lump crabmeat, mushrooms and asparagus spears. served in a mournay sauce and accented with a lemon butter sauce.
Veal Weiner Schnitzel
$21.50
breaded and pan-toasted veal medallions topped with capers, served in a lemon butter sauce. steamed asparagus side.
Dish
$6.50
six to eight steamed asparagus spears topped with a hollandaise sauce.