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Maza Restaurant
2415 N Ashland Ave
Chicago, IL 60614
Uber
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Main Menu
Hot Appetizers
Falafel
$4.00
fried mini balls of crushed chick peas and fava beans mixed with herbs, seasoning and spices garnished with relishes topped with tahini lemon sauce
Cheese Pie (fatayer Bil Jubn)
$4.00
baked triangular phylo stuffed with a mixture of three imported cheese
Spinach Pie (fatayer Bil Sabanegh)
$4.00
baked triangular phylo stuffed with sauteed spinach, onions and seasoning
Kibbe Meklya
$4.00
fried oval balls of cracked wheat stuffed with minced sirloin of lamb, shallots and pine nuts
Lamb Sausage (makanek)
$6.00
grilled home made lamb sausage served with beef stake tomato oregano scented
Fool Modamas
$4.00
simmered fava beans in herbs and spices tossed in lemon juice, garlic and olive oil
Cold Appetizers
Houmos
$4.00
puree of chick peas enhanced with tahini perfumed with virgin olive oil and lemon
Baba Ghannouj
$4.50
smoked and pureed eggplant enhanced with tahini, garlic perfumed with olive oil and lemon
Lubieh
$5.00
fresh green beans braised with garlic and shallots in fresh tomato and pomegranate sauce
Labneh
$5.00
cream of yogurt garnished with mint and black olives topped with olive oil
Imam Bayaldi
$5.00
braised eggplant with shallots and chick peas in tomato and pomegranate sauce
Grape Leaves Vegetarian
$5.00
rolls of grape leaves stuffed with rice, herbs and seasoning shallots braised in lemon juice and olive oil
Salads
Garden
$4.50
lettuce, tomato, cucumber, green pepper, parsley and onions tossed in lemon and olive oil. topped with feta cheese
Fattoush
$4.50
same ingredients as garden salad but served with sumac and roasted pita
Cucumber And Yogurt
$4.00
cucumber with yogurt mint and garlic scented dressing
Artichoke Salad
$6.00
marinated artichoke hearts mixed with chopped olives and scallions in garlic scented citrus dressing
Tabouleh
$4.50
fine cracked wheat mixed with scallions, tomato, parsley served with a lemon juice and olive oil dressing
Main
Maza Deluxe
$30.00
served for two, assortment of miniature hot and cold appetizers a traditional middle eastern feast
Maza's Signature Entree
$48.00
served for two
Stuffed Crown Rack Of Lamb
lean tender and juicy rack of lamp stuffed with mixed with minced sirloin of beef, herbs, almond an pine nuts broiled to order flam be table side topped with exotic mushroom sauce
Regional Traditional Entrees
Kibbeh Nayeh (lamb Tartar)
$13.00
fresh sirloin of lamb chopped with fine cracked wheat, shallots, seasoning and spices
Stuffed Kibbeh
$10.00
baked mixture of fine cracked wheat and chopped sirloin of beef layers stuffed with minced sirloin of lamb, shallots, spices and pine nuts. complimented with a side dish of yogurt
Kellaya
$10.00
bite sizes of beef, lamb, chicken or vegetables sauteed with onions, tomatoes and green peppers in a red sauce infused with herbs with herbs and seasoning served with rice pilaf
Shawirma
$11.00
choice of marinated beef or chicken breast slowly roasted on a rotating pit thin and served with rice pilaf and a side of tahini sauce
Houmos With Meat Or Shawirma
$10.00
houmos toped with sauteed lamb or layer of beef or chicken sahwirma
From The Broiler
Brochettes Of Lamb
$11.00
lean tender and juicy marinated cubes of lamb charbroiled to order and served with rice pilaf, grilled tomatoes, onions and peppers
Brochettes Of Chicken
$10.00
morsels of boneless skinless chicken breast marinated in herbs, hint of garlic and preserved lemons, charbroiled to order and served with rice pilaf, grilled onions, tomatoes and peppers
Kafta Kebob
$11.00
minced sirloin of beef mixed with chopped parsley, onions and seasoning charbroiled to order and served with rice pilaf, grilled onions, tomatoes and sweet peppers
Grilled Chicken
$12.00
marinated half chicken grilled and served with rice pilaf, grilled onions, tomatoes and sweet peppers
Mixed Grill Kebob
$12.00
a combination of lamb, chicken and beef brochettes charbroiled to order and served with rice pilaf grilled onions, tomatoes and sweet peppers
Lamb Chops
$17.00
three fresh cuts of lamb chops charbroiled to order and served with rice pilaf. grilled onions tomatoes and sweet peppers
Filet Mignon
$18.00
10 oz. of fresh cut coeur de filet mignon sauteed in port wine mushroom sauce
Couscous
Chicken Couscous
$11.00
grilled marinated chicken breast topped over couscous in lite aromatic chef's sauce. complemented with braised vegetables
Lamb Couscous
$11.00
grilled medallions of marinated lamb topped over couscous in a lite aromatic chef's sauce. complemented with braised vegetables
Vegeterian Couscous
$10.00
assortment of vegetables cooked in tomato sauce with fresh and seasonings set over fresh steamed couscous
Seafood Couscous
$15.00
combination of marinated jumbo shrimps, scallops and salmon fillet grilled set set over couscous topped with aromatic chef's sauce. complemented with braised vegetables
Fresh From The Sea
Whole Red Snapper
$17.00
broiled red snapper in olive oil, herbs, garlic and citrus served with side tahini sauce and rice pilaf
Trout In Fine Herbs
$14.00
charbroiled boneless skinless fresh trout in citrus sauce with and assortment of fresh chopped fine herbs perfumed with extra virgin olive oil and served with rice pilaf
Broiled Salmon
$14.00
fresh filet of atlantic salmon served on tomato concassee mixed with dijon mustard thyme scented and served with rice pilaf
Scallops In Cheese Sauce
$18.00
jumbo sea scallops encrusted with crusted pine nuts topped with kashkaval cheese sit in sheep cheese sauce and served with rice pilaf
Seafood Grill
$14.00
combination of marinated jumbo shrimps, scallops and salmon simply grilled served with rice pilaf
Desserts
Cream Caramel
$3.00Rice Pudding
$3.00Baklava
$2.00Mamoul Bi Tamr
$4.00
baked crushed couscous stuffed with mashed dates and served with poached figs sit in appricot sauce flam be table side
Halawat Al-jubn
$4.00
square of rose water scented sweet cheese mixed with semolina flour topped with crushed pistachio nuts and served with poached figs in raspberry sauce