avocados blended with tomatoes, onions, garlic, lemon juice
Nopalitos
$6.95
tender baby cactus salad
Nachos
$7.25
crisp tortilla wedges with refried beans, melted cheese, jalapeno garnish
Con Chorizo
$8.25
Nachos Combination
$9.75
combination or beef, chicken, cheese and guacamole nachos
Quesadilla
$7.95
flour tortillas filled with mexican cheese and guacamole
Con Pollo
$8.25
Ceviche De Camaron
$9.95
lime marinated shrimp in a fresh salsa of cucumber, avocado, tomato, red onion and a touch of serrano chile.
Take-out - Salads
Ensalada Verde
$6.95
lettuce, tomatoes, avocado, with house dressing.
Ensalada Maxine
$16.95
shrimp, boiled chicken breast, romaine lettuce, avocado, tomato, onion, and jicama with house dressing.
Ensalada Liggio
$18.95
delicious toss of romaine lettuce, shrimp, grilled chicken strips, avocado, tomato, onion, and jicama with house dressing.
Take-out - Sopas
Sopa De Frijole Negro
$6.95
black bean soup
Sopa De Pollo
$6.95
chicken soup
Caldo Chichimeca
$6.95
simmered tomato in chicken broth with slices of tortillas, melted cheese and sour cream
Take-out - Main Courses
Extra Salsa $1.50. Extra Chips $1.00. All Of Our Main Courses Are Served With Rice And Refried Beans. The Above Dishes Are Those We Feel Will Travel The Best. Other Dinners May Be Available At Your Own Discretion.
Fajitas Chicken Or Pork
$18.75
served with a variety of relishes and corn tortillas
Fajitas (steak)
$20.95
served with a variety of relishes and corn tortillas.
Fajitas (shrimp)
$21.95
served with a variety of relishes and corn tortillas.
Nans' Pollo Bailando
$19.75
grilled chicken strips served with broccoli, green beans, and nopalitos
Don Pedro's Burritos
$19.75
two carne ranchera burritos topped with red sauce, melted cheese and sour cream
Tanque Verde Burritos
$17.95
2 pork burritos cooked in green sauce, topped with melted cheese and sour cream.
Chiles Rellenos
$18.95
beef and cheese stuffed peppers.
Flautas Combinados
$16.95
3 deep fried corn tortillas rolled around beef, chicken and chorizo, topped with red sauce, sour cream and guacamole.
Enchiladas Combinados
$16.95
cheese, beef, and chicken enchiladas, topped with red sauce, melted cheese and sour cream.
Enchiladas De Camarones
$17.95
2 shrimp enchiladas
Enchiladas De Pollo Con Mole
$16.50
2 chicken enchiladas topped with mole, chopped onions and sesame seeds
Enchiladas Verdes
$17.95
3 chicken enchiladas with green sauce, melted cheese and sour cream.
Arroz Con Pollo
$19.95
boned chicken breast cooked with saffron rice.
Pollo En Salsa Verde
$19.95
chicken breast in a sauce of green cherry tomatoes, white wine, onions, green peppers, and cilantro
Mole Poblano
$19.95
boned chicken breast in a traditional sauce of seven distinct chile varieties, dark bittersweet chocolate and sesame seeds
Chulet As De Cerdo
$19.75
two marinated pork chops grilled over an open flame
Carne Asada
$28.95
marinated shell steak, grilled over an open flame, served with a garnish of avocado and cheese filled grilled tomato.
Camarones En Salsa Verde
$23.95
shrimp in a sauce of green cherry tomatoes, white wine, onions, green peppers and olives.
Arroz Con Camarones
$23.95
shrimp in a casserole of saffron rice
Arroz Con Calamares
$21.95
squid prepared in its own ink, olive oil and saffron rice.
egg and chorizo quesadilla, flavored with a touch of cheese
Brunch - Especiales De Medio Dia
Burrito De Huevo
$9.95
scrambled eggs wrapped in a flour tortillas topped with red sauce melted cheese and sour cream, refried beans on the side
Huevos Rancheros
$11.95
over easy eggs sandwiched between com tortillas. topped with green or red sauce, melted cheese, and sour cream served with rice and refried beans
Enchiladas Chipotle
$13.95
two chicken enchiladas topped with chipotle chili sauce and quesado fresco picanto
Tacos Machos
$13.95
cubed skirt steak prepared with grilled poblano peppers onions & queso fresco wrapped in 2 com tortillas and served with guacamole rice and refried beans
Chiliquiles
$9.95
egg and com tortillas casserole with a touch of red sauce, cheese and sour cream
Maz Serape
$12.95
grilled chicken or steak fajita strips lettuce tomato elaborated with a chipotle cream sauce and wrapped in a flour tortilla "serape"
Tostadas De Ceviche
$11.95
two tostadas buttered with guacamole and topped with shrimp ceviche
El Plato Del Rey
$15.95
two eggs carne asada, rice and beans
Brunch - Omelettes Y Ensaladas
Classico
$9.95
omelette with tomato, onion, red and green pepper
All Egg Whites
$1.50
Taco Salad
$11.95
flour tortilla basket filled with refried beans, ground beef or chicken lettuce, tomato chopped onion, red sauce and sour cream
Queso
$9.95
egg and queso fresco omelette
Bacon(4)
$3.50
Marina's Salad
$13.95
mixed salad greens served with chicken and steak fajitas strips jicama and the house dressing
Main - Entremeses
Guacamole
$7.95
ripe haas avocados blended with tomatoes. onion, cilantro. jalapenos and a dash of lime juice
Sekaloff's Fiesta
$15.95
an appetizing combination of beef and chicken fajitas, quesadillas, flautitas and grilled rajas de chorizo, accompanied with guacamole and mole dip perfect to shave
Nachos Combinados
$9.75
combination of cheese, beef, chicken and guacamole nachos
Nopalitos Tiernos Con Berros
$6.95
marinated young tender cactus mixed with onion and tomatoes
Quesadilla
crisp flour tortillas with a oaxaca cheese filling garnished with guacamole
$7.95
Con Chorizo$8.25
Con Pollo, Con Carne$8.25
Con Camaron$10.95
Chorizos A La Parrilla
$9.95
mexican sausage grilled over an open flame
Nachos
crisp tortilla wedges with refried beans, melted cheese and jalapeno garnish
$7.25
Conchorizo$8.25
Queso Fundido De Oaxaca
imported mexican cheese melted with light seasoning and served with two warm com tortillas
$7.25
Con Tomato Jalapeno$7.95
Con Chorizo Mexicano$7.95
Ceviche De Camaron
$9.95
a mazatlan facorite, lime marinated shrimp in a fresh salsa of cucumber avocado tomato red onion and a touch of serrano chile
Sopas Mexicans
Sopa Frijole Negro
$6.95
black bean soup with a hint of tio pepe
Caldo Chichimeca
$6.95
simmered tomatoes chile pasilla crisp tortillas topped with avocado melted oaxaca dress and sour cream
Sopa De Pollo
$6.95
breast of chicken avocados and green pepper in a clear broth
Ensaladas
Ensaladas Verde
$6.95
iceberg lettuce tomatoes calabaza
Ensaladas Maxine
$16.95
shrimp poached brest of chicken romaine lettuce avocado tomato onion and jicama
Ensaladas Liggio
$18.95
an appetizing toss of romaine and mesculin lettuce avocado tomato jicama onion red peppers tender shrimps and grilled strips of chicken breast
Platos Tipicos
Fajitas
marinated skirt steak pork or chicken breast strips grilled with onions and green peppers over a mosquite flame served with your choice of corn of flour tortillas
Chicken$18.75
Pork$18.75
Steak$20.95
Shrimp$21.95
Kurt's Bamboleo
$20.93
thinly pounded skirt steak rolled around a mixture of cheese peppers and chorizo slightly spicy served with rice and corn
Chiles Rellonos
$18.93
two roasted poballno chillesfilled with beef and cheese deep fried in our own golden egg batter and topped with melted cheese and sour cream
Enchiladas Camarones
$17.93
two shrimp enchilidas in a delicate green tomatillo salsa topped with melted cheese and sour cream
Flautas Combinadas
$16.93
deep fried corn tortillas rolled around beef chicken topped with red sauce sour cream and guacamole
Tanque Verde Burritos
$17.95
thin slices of tender pork cooked in green tomatillo salsa wrapped in soft flour tortillas topped with melted cheese and sour cream
Enchilidas Verdes
$17.95
three chicken enchilidas with green tomatillo salsa melted cheese and sour cream
Tanque Verde Burritos
$17.93
thin slices of tender pork cooked in green tomatillo salsa wrapped in soft flour tortillas topped with melted cheese and sour cream
Enchiladas Pollo Conmole
$16.30
two chicken enchilidas topped with mole melted cheese chopped onions and sesame seeds
Enchilidas Combinados
$16.93
cheese beef and chicken enchilidas topped with red sauce melted cheese and sour cream
Especiales De Carne
Chuletas De Cerdo Asadas
$19.75
two marinated pork chops grilled over an open flame
Carne Asada
$28.95
a marinated house aged shell steak grilled over flame served with a garnish of avocado and grilled tomato
Carne Asada A La Eduardo
$29.95
our house aged grilled shell steak done in a mushroom and merlot wine sauce
Filete Al Chipotle
$31.75
filet mignon smothrerd with a sauce of chiptole chiles onions amd tomatillos capped with melted cheese
Especiales De Pollo
Mole Poblano
$20.95
boned chicken breast in a traditional mexican indian recipe dating to pre columbian azlec culture consisting of seven distinct chile varieties dark bittersweet chocolate and roasted sesame seeds
Pollo En Salsa Verde
$19.93
tender chicken breast in a light sauce of green cherry tomatoes white wine onions green peppers cilantro and laurel
Arroz Con Pollo
$19.93
boned chicken brest in a tasteful saffron rice
Nan's Pollo Bailando
$19.75
strips of grilled chicken breast served with broccoli green beans and riopalitos
Especiales De Marisco
Camaronesen Salsa Verde
$23.93
shrimp in a delicious sauce of green cherry tomatoes white wine onions green peppers and olives
Camaronesn Salsa Criolla
$23.95
shrimp in a delicate red sauce made with to pepe green peppers scallion olives
Arroz Con Camarones
$23.95
shrimp in a casserole of safforn rice
Camarones En Pipan Rojo
$23.95
shrimp in a slightly spicy sauce of pasila and ancho chiles ground nuts and sesame seeds
Paella
$29.93
shrimp lobster tail clams mussels chicken breast and chorizo with saffron rice served in casserole
Tacos De Pescado
$13.93
two tacos with talapia breaded and fried wrapped in handmade corn tortillas topped with chiptole mayonnaise sauce served with rice and guacamole
Pescado Zarandeado
$24.93
sea bass fillet grilled over mesquite flames soused with cerveza garlic cilantro scallions and lime juice
Huachinango Capistrano
$24.93
grilled fillet of red snappper with pico de gallo sauce garnished with juliene of jicama green and yellow peppers
Arroz Con Calamares
$21.93
squid prepared in its own ink
olive oil and saffron rice
a stuffed soft corn tortilla topped with a light red tomato sauce melted cheese and sour cream beef cheese or chicken
Tostadas
$6.50
a flat deep fried com tortilla topped with a butterring of refried beans your filling
shredded lettuce tomato and sour cream beef chicken guacamole or refried been
Flautas
$6.50
a corn tortilla rolled around the filling deep fried until crisp garnished with red sauce guacamole and sour cream beef chicken or chorizo
Burritos
$7.25
a soft flour tortilla rolled around the filling topped with red or green sauce melted cheese and sour cream beef chicken or refried bean
Tamales
$6.30
a heavly corn dough filled with beef wrapped in acorn husk and steamed to perfection
Ordenes Extra
Arrroz
$1.30
Tortillas
$1.30
Refritos
$1.30
Jalapenos
$1.30
Chips & Hot Sauce Refills
$2.30
Margaritas
Maz Tropical Margarita
$12.00
mango and fruit flavored tanteo tropical canton liqueur and lime juice
Maz Corazon Mararita
$12.00
lime juice and citronge
Mojito Mexicano
$12.00
fresh mint lime juice with flavored rum
coconut mango pineapple strawberry raspeberry or regular
tres geberaciones resposade orange juice and a splash of dekuyper pomegreanate
Calaka Flaka
$11.00
our own skinny margarita
sauza hornitos resposado with a taste of a gave nectar and fresh lime
Pina Colada
$9.00
strawberry and mango flavors
Classic Margaritas
$8.50
featuring sausa silver tequila triple sec and lemon lime mix served straight up or on the rocks
add 1 fot margaritas made with countrean or grand mariner
Froxen Margatias
featuring sauza tequilla
apple mango pomegranate banana melon raspberry blue curaoao peach strawberry coconut pineapple watermelon prickly pear
$8.00
Fresh Fruit Flavors$8.50
Cervezas
$7.00
bohemia corona light negra modela clauthaler dos equis pacifico coors light dos equis lager sol corena modelo especial tecate
More than six decades of outstanding Mexican food have made today's Maz Mezcal the gourmet choice in New York's Upper East Side. Your host, Eduardo Sivla, has vivid memories of his grandmother's little El Triangulito, famous for excellence in the Mazatlan of the late 1930's. Later on, immigrating in 1948, Sr. Pedro Silva began a great Upper East Side tradition with La Paloma, this restaurant offered the wonderful, traditional Mexican food to its distinguished clientele.