Rice crepes stuffed with layers of chutnies & potatoes
Ravva Onion Masala Dosa
Rice crepes grilled with onions & stuffed with potatoes
Spinach Masala Dosa
Rice crepes of spinach stuffed with potatoes & onions
Spring Dosa
Rice crepes stuffed with seasonal vegetables & chutney
Chicken 65 Dosa
Rice crepes stuffed with seasoned chicken
Kheema Mutter Dosa
Rice crepes stuffed with fresh ground lamb marinated with herbs and spices
Paneer Masala Dosa
Rice crepes stuffed with cottage cheese and potatoes
Plain Uttapam
Lentil pancake stuffed with onions
Vegetable Uttapam
Lentil pancakes stuffed with seasonal vegetables
Paneer Uttapam
Lentil pancakes stuffed with cottage cheese & vegetables
Chole Bhatura
Puffed bread served with chick-peas curry
Poori with potato curry
2 piece whole wheat puffed bread served potato curry
Methu Vada
Deep fried lentil donuts
Pesarattu
Green gram crepes stuffed with onion
Idly Sambar
Rice cakes
Tandoori Entrees
Traditional method used to cook meat & bread at a very high temperature which helps lock all the flavors and the juices to it's perfection in a char coal clay oven shaped lake a dome
Chicken Tikka
Chicken charbroiled in tandoor & cooked to bring out the intricate flavor
Tangri Kabob
Chicken drumsticks marinated in yogurt & spices, baked on skewers in Tandoor
Fish Tikka Kaboob
Fish fillet marinated in herbs & spices then barbecued in Tandoor
Lamb Boti Kabob
Tender morsels of lamb marinated in our special sauce
Sheekh Kabob
Tender roll of minced lamb marinated with special Mayuri masala and finished in Tandoor
Chicken Malai Kabab
Cubbed chicken breasts marinated in yougurt, white pepper and lemon with a dash of saffron
Shrimp Malai Kabab
Shrimp in a creamy marinade and saffron
Tandoori Chicken
Chicken marinated in yogurt, fresh spices & lemon juice then barbecued in tandoor
Tandoori Shrimp
Jumbo size prawns marinated in yogurt, garlic, ginger & spices then broiled in Tandoor
Tandoor Mixed Grill
An assortment of all the tandoori kebab's listed above
Kadai Champ(Lamb chops)
Spiced onion sauce with a dash of kadai spices cooked with chunks and peppers
Vegetarian Entrees
Aloo Palak
Potato cooked with spinach and spices in a thick gravy sauce
Baingan Bartha
Egg plant partially baked in oven, mashed & then cooked with tomatos & spices
Bhindi Masala
Okra cooked with sliced onions & spices
Dal Makhani
Black lentils simmered overnight on low charcoal fire & finished with cream and butter
Guthi Vankaya
Tender eggplants cooked with various herbs & spices
Kadai Paneer
Cottage Cheese sauteed with onions,tomatoes, green peppers and finished with rich gravy
Mutter Paneer
Cottage cheese and green peas in rich creamy nut sauce
Palak Paneer
Cottage cheese cooked with fresh spinach puree
Malai Kofta
Freshly minced vegetables simmered in cardamom, Saffron & garlic
Masala Aloo Gobi
A Blend of fresh cauliflower & potato seasoned to perfection
Mirch ka Salan
Green chillies cooked is sesame seed gravy & tamarind sauce
Navaratan Korma
A blend of garden fresh vegetables, nut & fruits in an aromatic creamy sauce
Paneer Makhni
Cottage cheese cubes cooked in rich tomato creamy sauce
Sarson Ke Saag
Mustard leaves cooked with spices in pure ghee
Tadka Dal
Yellow lentil tempered in butter with onions & tomatoes
Chicken Entrees
Chicken Shahi Korma
Chicken cooked in almond creamy sauce
Chicken Vidaloo
Chicken cubes and potatoes cooked in hot chilli sauce with a touch of vinegar
Ginger Chicken
Boneless chicken breast sauted with special ginger sauce along with herbs & spices
Chicken Masala
Chicken cooked with heavy blend of tangy tomato sauce & spices
Spinach Chicken
Chicken cooked with fresh spinach puree
Kodi Kura(chicken curry)
Chicken finished with home made curry sauce
Khadai Chicken
Chicken cooked with onions, green peppers, yogurt & spiced with special khadai masala
Chicken Pasanda
Chicken finished with special almond sauce
Butter Chicken
Cubes of BBQ chicken cooked folded in rich creamy tomato sauce
Kori gasi
Chicken made in fresh coconut, red chilly and curry leaves.
Chicken Roast
Boneless Chicken cooked along with various spices and finished on slow fire
Chicken Jal Farezi
Chicken sauted with onions, peppers & seasonal vegetables
Chicken Tikka Masala
Chunks of chicken breast finished in our masala curry sauce
Chicken Malbari
Boneless chicken cooked with coconut and onion flavour, tempered with curry leaves and shallots
Lamb Entrees
Spinach Gosht
Succulent piecies of lamb cooked with fresh spinach traditional spices & sauteed with ginger & garlic
Lamb Korma
Creamy sweet & cpicy with the delicate flavor of cardamoms
Lamb Pasanda
Lamb cooked in blend of cream, almond & spices
Lamb Vindaloo
lamb and Potatoes cooked in fiery red chilly & vinegar sauce
Lamb Curry
Boneless tender lamb marinated & cooked in a curry sauce of fresh herbs & spices
Lamb Do Pyaza
Fresh Lamb marinated & cooked with diced onions and lightly spiced
Kadai lamp
Lamb kadai lamb flash cooked in spiced oil together with onions, tomatoes, ginger, garlic and green chilly
Mutton Rogan Josh
Succulant pieces of lamb cooked in Kashimiri gravy
Kheema Mutter
Fresh ground lamb marinated & cooked on low heat with herbs & spices
Lakhnavi Methi Kheema
Fresh ground lamb cooked with fresh fenugreek leaves on slow heat with herbs & Spices
Mutton Fry
Lamb pieces cooked closely on low heat with traditional spices
Boti kabab masala
Lamb cunks cooked in tandoori clay and served in mild masala
Seafood Entrees
Chepala Pulusu
Fish in a spicy tamarind sauce
Fish Masala
Fish in a heavy blend of tangy tomato & aromatic herbs & spices
Ginger Shrimp
Jumbo Shrimp marinated with ginger and cooked with herb & spices
Kadai Shrimp
Jumbo Shrimp cooked on low heat with traditional spices & kadai masala
Shrimp Maharaja
Jumbo Shrimp marinated in yogurt & cooked with tomato and mild cream sauce
Shrimp Vindaloo
Jumbo Shrimp marinated and cooked with spicy curry sauce with chunks of steak patatoes
Shrimp Malai curry
Tandoori cooked shrimps done with tomato based butter sause and peppers
Royyala Vepudu
Baby shrimp stir fried & tempered with curry leaves, mustard seeds & cooked closely on low heat
Biryani/Breads
Rice - Biryani's
Tender Meat or Chicken or Shrimp or Vegetable are marinated in exotic spices and then stir fried with Onion, Ginger, Green Peppers and Spices then added to Basmati Rice and steamed together to spread the flavor
Lamb Biryani
Lamb cooked with basmati rice flavoured with mint, coriander & whole garam masala
Shrimp Biryani
Fresh jumbo shrimps cooked with special flavoured saffron rice with tropical fruit and mixture of mughlai spices
Chicken Biryani
Boneless pieces of chicken cooked with basmati rice flavoured with mint, coriander & selected herbs & spices
Vegetable Biryani
Add the rice to the vegetable mixture and, using a rubber spatula, stir to combine. Season with salt to taste
Zeera rice
Indian aronma basmati rice cooked with cumin seeds with slightly saffron
Bread Basket
Naan
Traditional soft white flour bread
Garlic Naan
Soft white bread stuffed with fresh garlic
Spicy Naan (Chilly Naan)
Naan breads are specially recommended with tandoori dishes
Kashmiri Naan
A light bread filled with dry fruits, nuts and raisins
Kheema Naan
Traditional white bread stuffed with minced lamb
Onion Kulcha
Soft bread stuffed with onions
Paneer Kulcha
Naan stuffed with shredded home made cottage cheese
Aloo Paratha
Stuffed with potato and fried with butter
Methi Paratha
Whole wheat bread stuffed with fenugreek leaves
Lacha Paratha
A multi-layered whole wheat bread fried with butter
Mayuri is a Casual Indian Restaurant with a Southern flair, featuring North Indian and South Indian dishes. This cuisine is a masterful culinary experience of Northern cooking using tandoor, and traditional South Indian cooking using exotic Indian spices, resulting in more flavorful and tastier dishes.