Here at May’s, we specialize in comfort, offering up a lively but laidback atmosphere that pulls together the best elements of an upscale sports bar, a diner and a country honkytonk. We pour stiff drinks, serve cold beer (PBR in a paper sack, if you swing that way), tune our flat-screens to sports, play background blues and dish out the kind of down-home, Southern-inspired food that fills people up and makes them happy.
The powerhouse behind our menu is Chef Aaron May, a Culinary Hall of Fame inductee whose approachable Phoenix restaurants and mad kitchen skills keep him in the limelight. We think you’ll love his made-from-scratch food, which manages to be fun but sophisticated at once.