the most popular vegetarian selection with your health and longevity in mind. hand picked seasonally by chef may, topped with flavorful special sauce
Egg Pancake
$4.95
a very delicious pancake covered with a layer of egg, served with mays light soy sauce paste. add sweet corns $1.00 extra.)
Pan Fried Or Steamed Goyza
$5.50
the ginger-spiked, homemade dumplings, filling with pork and vegetable. its very tasty.
Scallion Pancake
$4.95
we go the distance with this ordinary classic. carefully homemade with a batch of young scallion. slow pan-fried into light golden-brown. iits praised by many
Formosa Turnip Cake
$4.95
a very complex dish. carefully homemade with 80% of fresh turnip then steamed with rice flour, and lightly pan-fried. served with a hoison based sauce. high fiber dish
Sliced Pork W/ Garlic Dipping
$6.95
thin sliced pork , fresh boiled then served with lettuce, parsley & mays very scrumptious garlic sauce
Crispy Salty Chicken
$7.95
marinated small piece of chicken battered & deep fried with basil, served with salt pepper & chili powder
Yu Tofu
$4.95
steamed fried tofu served with soy sauce paste
Spicy Wonton
$4.95
homemade thin skin wonton were stuffed with lean pork and vegetable, served with a unique spicy sauce.
Soup Or Fried Oden
$6.95
variety of fish cake, fish ball and raddish, served with our own special sweet sauce. select dish or soup.
Rice With Formosa Meat Sauce
$3.95
famous taiwanese dish. mince pork, black mushroom, red sweet onion, five spices and soy sauce slowly cooked, served with marinated egg and pickle.
Home Style Menma
$4.95
a very high fiber dish. lightly stir-fried bamboo shoots with a hint of soy sauce and fresh chili pepper.
Classic Taiwanese Omelet
$7.95
light scramble eggs, yam flour and taiwanese bokchoi. you may choose between fresh oyster, shrimp or vegetable.)
Cold Appetizer
Marinated Bean Curd And Seaweed
$4.95
the elegant, japanese inspired marinate tofu and seaweed with our special sauce. high protein and calcium.
Marinated Bean Curd And Egg
$4.95
boiled egg and pressed tofu marinated with our special sauce. high protein and vitamin b12.
Marinated Platter
$8.50
combination of our low-fat marinated pressed tofu, egg and seaweed
Soup
Wonton Soup
$3.25
homemade thin wonton skin filling with pork and vegetable served with taiwanese bokchoi and scallion. youll love it
Fish Ball Soup
$3.50
this light & simple soup served with chinese celery, spring onion & red sweet onion will make you drool.)
Rice Vermicelli Soup
$3.25
vermicelli in a clear soup with red sweet onion, minced celery and scallion.)
Chef's Specialty
Miso Glazed Salmon
$15.95
broiled miso-glazed salmon with spinach. known for neck pain reduction associated with stress and lack of exercise
Ma-po Tofu
$10.95
(crispy cabbage stir-fried with fresh garlic and pork in a light flavorful taste.)
Shredded Pork W. Bamboo Shoots & Bean Curd
$11.95
hredded pressed tofu, pork, fresh bamboo shoots, onion, carrots & chili paste. you may enjoy all the nutrient in this dish.
Sauteed Taiwanese Cabbage With Pork
$10.95
crispy cabbage stir-fried with fresh garlic and pork in a light flavorful taste.)
Shredded Pork With Green Pepper
$11.95
shredded pork, green pepper stir-fried in a light soy sauce.)
Bulgogi
$14.95
thinly sliced tender prime beef marinated korean style served with green leaf lettuce wraps.
Chicken Teriyaki
$12.95
tender chicken pan-fried with our own special homemade teriyaki sauce. served with broccoli & lettuce
Noodle Dishes
Mays Spicy Beef Noodle Soup
$9.50
the spirit of this dish embodies in its sophisticated soup base, which utilized a more time-consuming method using beef shine, multiple spices, homemade sour mustard green, taiwanese bokchoi with a hint of fresh tomato. its scrumptious, nutritious & a energy boost.)
Formosa Fried Pork Chop Noodle Soup
$9.50
marinated pork chop battered & deep fried, served with lettuce
Formosa Fried Chicken Culet Noodle Soup
$9.50
marinated chicken meat battered & deep fried, served with lettuce.)
Shredded Pork With Mustard Green Noodle Soup
$8.95
the awesome sour pork with mustard green soup, which has a striking complex broth tweaked with chinese black vinegar
Cabbage W/ Pork Stir Fried Noodle
$7.95
Three Delight Stir Fried Noodle
$11.95
rawn, chicken, calamari, vegetable and japanese udon noodle in a chicken broth. this dish will warm your heart
Da-loo Noodle Soup
$10.95
prawn, shredded pork, fresh bamboo shoots, egg, wood ear, carrots and shanghai bokchoi in a thick soup broth.
Formosa Spicy Yaki Ramen
$8.95
this tasty tangle of ramen and julienne of vegetables was seasoned solely by sweet caramelized red onions and chili paste
Cabbage And Chicken Yaki Ramen
$9.50
shredded chicken & vegetable was seasoned by light soy sauce.)
Stir-fried Rice Cake
$9.50
taiwanese cabbage, pea pods, carrots, black mushroom and rice cake sauteed in a light soy sauce. your choice of vegetable or pork
Zha-jiang Main
$8.50
noodle dish with minced pork, onion, taiwanese cabbage, carrots, bean sprout, chive, pressed tofu, covered by zha-jiang sauce. your choice of spicy or not spicy
Sauteed Udon W/ Veggie & Basil
$9.50
(japanese udon noodle sauteed with squares of tofu, mix vegetable & fresh basil in our super light oyster sauce.)
Famous Stir Fried Rice
Healthy Multi-grain Rice Is Available At $1.00 Extra
Sausage Fried Rice
$9.50
we import this delicious sausage from asia, unlike any other.)
Pineapple Fried Rice
$9.50
a popular selection. we use taiwanese pork sung instead of regular pork, slowly cooked with pineapple. vegetarian version is also available.)
Mays Special Fried Rice
$11.95
the most popular and praised dish in our establishment. it includes wild-caught gulf shrimp, taiwanese sausage, and shredded chicken.
Chicken And Egg Fried Rice
$9.50
shredded chicken with spicy version available upon request.)
Side Order
White Rice
$1.50
Fried Egg
$1.00
Desserts
Tempura Ice Cream
$5.95
your choice of ice cream surrounded with pound cake & lightly-fried, topped with syrup and fruit.)
Sweet Silky Tofu With Peanuts Cold/hot
$3.75
silky tofu in a sweet ginger soup sprinkled with soft peanuts on top. a patrons favorite
The art of freshness and taste requires not only experience and technical skills, but amount of heart the chef devotes herself into one dish. The venture begins from her kitchen canvas but it doesn’t simply end above your taste buds, because when you visit May’s, you deserve and receive all of her heart.