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Mayflower Park Hotel - Catering Menus
405 Olive Way
Seattle, US-WA 98101
Uber
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Refreshment & Enhancement Selections
Wedding Menus
Dessert Selections
Plated Dinner Selections
Bar Selections
Appetizer Selections
Chilled Sandwich & Wrap Boxed Lunch Selections
Refreshment & Enhancement Selections
Refreshments & Enhancements
Beverages
Freshly Ground Caffe Umbria Coffee/Decaf
- (Gallon) $75.00
Assorted Gourmet Hot Teas
- (Gallon) $75.00
Hibiscus Sweet Tea
- (Gallon) $75.00
Freshly Brewed Tropical Iced Tea
- (Gallon) $75.00
Bottled Sparkling Flavored Water
- (Each) $5.00
Bottled Mineral Water
- (Each) $5.00
Red Bull
Regular, Sugar-free, or Yellow
- (Each) $6.00
Coke, Diet Coke, Sprite
- (Each) $5.00
Fruit Smoothie
- (Each) $6.00
Seasonal Fruit or Vegetable Juices
- (Each) $6.00
All Day Beverage Package
- (Per person) $17.00
Half Day Beverage Package
- (Per person) $12.00
Enhancements
Assorted Fresh Whole Fruit
- (Per person) $4.00
Assortment of Candy Bars
- (Per person) $4.50
Granola Bars & Energy Bars
- (Per person) $4.50
Traditional Salted Pretzels
- (Per person) $4.00
Sliced Fresh Fruit Platter
- (Per person) $5.00
Buttered Popcorn
- (Per person) $4.00
Potato Chips
- (Per person) $4.50
Individual Yogurt
- (Per person) $5.00
Fancy Mixed Nuts
- (Per person) $4.00
Sweet & Savory Pastries
Served with sweet cream butter & fruit preserves
- (Dozen) $29.00
Bagels & Cream Cheese
- (Dozen) $45.00
- Lox & Capers
- $35.00
Assortment of Freshly Baked Cookies
- (Dozen) $32.00
Brownies
- (Dozen) $32.00
Gourmet Lemon Bars
- (Dozen) $32.00
Chef's Choice Miniature Desserts
- (Dozen) $45.00
All prices are subject to a banquet event charge of 22%. All services will be charged applicable sales tax. Prices subject to change without notice.
Appetizer Platters
Each Appetizer Platter serves 20 people.
Chilled Seafood Platter
$395.00
Oysters on the half shell, mussels, prawns, & Alaskan snow crab claws served with cocktail sauce, Champagne mignonette, lemons
Mezze Platter
$160.00
Hummus, beet muhammara, marinated olives, herbed feta cheese, fresh cucumber, cherry tomatoes, & grilled pita
Charcuterie Platter
$185.00
Local & imported artisan cured meats including salamis, coppa, & prosciutto, served with house pickled & preserves, herbed foccacia & rosemary crackers
Antipasto Platte
$165.00
Marinated artichoke hearts, conserved mushrooms, cherry tomato & mozzarella caprese, Italian cured meats
Smoked Salmon Platter
$195.00
Shaved red onions, capers, chopped egg sauce gribiche, chives, creme fraiche, & marble rye crostini
Grilled Vegetable Platter
$155.00
Grilled asparagus, peppers, eggplant, zucchini & squashes, marinated roasted beets & thyme-scented oven-dried roma tomatoes
Fresh Garden Platter
$155.00
Medley of fresh vegetables with an assortment of house-made dipping sauces
Selection of Domestic & Imported Cheeses
$185.00
Chef's selection of cheeses paired seasonal fresh & preserved fruits, baguette & crackers
Hot Artichoke & Crab Dip
$250.00
Baked hot dip with crab, artichoke, spinach, Parmesan, cream cheese, harissa & house spices, served with grilled bread
Fiesta Platter
$175.00
Fresh guacamole & pico de gallo, warm smokey black-bean dip, pickled jalapenos, grilled sweet peppers & tortilla chips
Appetizers by the Dozen
All selections are priced per dozen.
Chickpea Cake
$45.00
Turmeric coconut yogurt, pickled red cabbage
vegan
Yam Asada
$45.00
Crispy plantain, avocado & hearts of palm
vegan
Fattoush Salad
$45.00
Cucumber cup (no cheese)
vegan
Mushroom Pate
$50.00
Caramelized seasonal mushrooms, truffle oil, amaranth cookie
vegan
Tofu Skewer
$45.00
Ginger marinated, sesame, cucumber
vegan
Beet Skewer
$45.00
Roasted beets, walnut "cheese", mint, citrus
vegan
Roasted Vegetable Skewer
$45.00
Ras el hanout, coconut-kaffir lime sauce
vegan
Sushi Balls
$45.00
Puffed rice, togarashi
vegan
Chickpea Falafel
$45.00
Turmeric yogurt, pickled red cabbage
vegetarian
Fattoush Salad
$45.00
Cucumber cup, pita crumble
vegetarian
Crispy Potato Croquette
$45.00
Finished with romesco sauce
vegetarian
Rice Noodle Salad
$45.00
Green papaya, mango, cabbage slaw, Thai basil, roasted peanuts, traditional nuoc cham* (contains fish sauce but can be vegan)
vegetarian
Spanakopita
$45.00
Cucumber raita dipping sauce
vegetarian
Deviled Egg
$45.00
Finish with sauce verte
vegetarian
Vegetable Samosa
$45.00
Crispy pastry filled with potato, peas, cauliflower, curry spices & mint chutney
vegetarian
Beet Skewer
$45.00
Roasted beets, labneh, toasted walnuts, mint, citrus
vegetarian
Mini Sabich
$60.00
Toasted pita, grilled eggplant, quail egg, pickled vegetable, mango chutney
vegetarian
Ahi Poke
$55.00
Toasted sesame seeds, nori & taro (4 dz. minimum, order must be finalized 2 weeks prior to event date)
Salmon Skewer
$45.00
Miso-mustard aioli
Smoked Salmon Mousse
$50.00
Rye toast, dill & cucumber
Potted Salmon Rillette
$60.00
Pernod, crostini
Crispy Coconut Shrimp
$55.00
Preserved orange sweet & sour sauce
Dungeness Crab Cakes
$60.00
Saffron aioli
Pancetta-Wrapped Scallop
$55.00
Celery seed aioli, fried caper
Mini Lobster Roll
$70.00
Old Bay seasoning, shaved celery, tarragon aioli
Foie Gras Tarchon
$85.00
Huckleberry preserve, amaranth cookie (4 dz. minimum, order must be finalized 2 weeks prior to event date)
Mediterranean Chicken Skewer
$45.00
Cucumber raita dipping sauce
Duck Breast
$45.00
Cocoa-rubbed, seared, with cherry mostarda on crostini
Ginger-Soy Chicken Skewer
$45.00
Sesame, chilies, green onion
Turkey & Zucchini Meatballs
$45.00
Berbere-spiced, preserved lemon yogurt & sumac
Tapioca Dumpling
$55.00
Filled with ground chicken, peanuts, garlic chip, cilantro
"Green Eggs & Ham"
$45.00
Deviled eggs with sauce verte, crispy pancetta
Five-Spice Pork Belly Bun
$50.00
Kohlrabi pickle, cucumber & cilantro
Burger Slider
$50.00
Wagyu blend beef patty, white cheddar, red onion bacon jam, crispy greens
Mini Cuban Sandwich
$50.00
Pulled pork, ham, Swiss cheese, pickle, yellow mustard
Lamb Kofte
$55.00
Pistachios, tzatziki sauce
Beef Skewer
$50.00
Blue cheese, preserved pear
Mini Roast Beef Hoagie
$55.00
Horseradish cream, pickled onions
Kalbi Beef Skewer
$50.00
House-made kimchee
Carving Stations
All Carving Stations serve 25 people and are served with rolls & sweet cream butter. All Carving Stations require a $100 attendant fee.
Roast New York Strip
$300.00
With horseradish cream
Honey Baked Ham
$200.00
With whole-grain mustard
Over Roasted Herb Brined Turkey
$200.00
With gravy, cranberry relish
Carved Prime Rib
$400.00
With au jus and horseradish
Buffet Dinner - Starters
All Buffet Dinner Selections include a choice of two selections from the Starters, Accompaniments, Entrees, and Dessert list. Buffet Dinners are served with freshly baked potato bread with sweet cream butter, brewed tropical tea, Caffe Umbria coffee, decaf coffee, & assorted gourmet hot teas. Minimum 12 guests. Choose two selections for $75.00. Choose three selections for $85.00.
Puree of Carrot & Ginger Soup
Finished with turmeric, coconut milk, beet relish (hot or chilled)
Creamy Roasted Mushroom Soup
Truffle infused, savory herbs, rye & parmesan croutons
Tomato Basil Soup
Pesto-creme fraiche, fennel dusted crostini
Puree of Sweet Corn Soup
With poblano peppers, smoke paprika
Pear Salad
Field greens, hazelnuts, blue Stilton cheese, D'Anjou pears, balsamic vinaigrette
Caesar Salad
Hearts romaine, herbed crostini, pecorino cheese, classic creamy caesar dressing
The "ABC" Salad
Shaved apples, beets, carrots, celery root, fennel, spinach, sunflower seeds, goat cheese, lemon & olive oil (only available during Spring & Summer)
Roasted Herbed Butternut Squash Salad
Arugula, pomegranate, roasted pumpkin seeds, farmer's cheese, cider vinaigrette (only available during Fall & Winter)
Ancient Grains Salad
Quinoa, amaranth, green garbanzo beans, shaved radish, greens, manchego cheese, poppy seed vinaigrette
Charcuterie Platter
Chef's selection of salami & cured meats paired with seasonal accoutrements
Mezze Platter
Hummus, beet muhammara, marinated olives, herbed feta cheese, cucumbers, tomatoes, grilled pita
Grilled Vegetable Platter
Marinated & grilled eggplant, squashes, root vegetables, greens, sun-dried tomato gremolata
Buffet Dinner - Entrees
Choose two selections for $75.00. Choose three selections for $85.00.
Five-Spice Porchetta
With pomegranate molasses glaze
Ras el Hanout Pork Loin
With mango relish, grilled citrus & braised pork sauce
Herb-Roasted Turkey Breast Roulade
With cranberry mostarda & gravy
Vegetable Tagine
With eggplant, green garbanzo beans, roasted vegetables, pickled carrots & cilantro
Grilled Salmon
With a miso-mustard cream sauce, pickled taro root & shiitake mushrooms
Roasted Black Cod
With red cabbage en saor & dill-horseradish cream sauce
Seared Halibut
With preserved tomato & orange relish blood orange beurre fondu & pickled fennel
Simply Roasted Chicken
With fine herbs & lemon sauce
Roasted Chicken Za'Atar
With Israeli thyme, sesame & sumac, preserved lemon & roasted garlic sauce
Buffet Dinner - Accompaniments
Choice of Two
Blistered Broccoli Raab with Chili Gremolata
Roasted Baby Carrots with Butter & Sage
Sautéed Green Beans with Harissa & Roasted Pearl Onions
Braised Kale with Roasted Garlic
Roasted Seasonal Vegetables with Savory Herbs
Grilled Asparagus with Lemon Oil
Mashed Red Potatoes with Caramelized Shallots & Thyme
Whipped Yukon Gold Potatoes with Idiazabal Cheese
Moroccan Couscous with Currants, Toasted Almonds, Mint & Cilantro
Roasted Fingerling Potatoes with Herbs de Provence
Buffet Dinner - Desserts
Choice of Two
Assorted Macrons
Seasonal Miniature Desserts
Freshly Baked Cookies
Fresh Fruit Platter
French Apple Tart
Pear Crumble
Chocolate Mousse Cake
Vanilla Bean Cheesecake
With seasonal fruit topping
Pure Pies
(Vegan & Gluten-free)
Petit Fours Including:
Pistachio, Lemon, Mocha, Raspberry
Plated Dinner - Salads
All Plated Dinner Selections include choice of salad, and are served with freshly baked baguettes & sweet cream butter, freshly brewed tropical tea, Caffe Umbria coffee, decaf and assorted gourmet hot teas. All prices are per person.
Mayflower Park House Salad
Baby field greens, shaved radish, Samish Bay farmer's cheese, marionberry vinaigrette
Caesar Salad
Hearts of romaine, herbed crostini, pecorino cheese, classic creamy caesar dressing
Pear Salad
Field greens, d'anjou pears, toasted hazelenuts, crumbled blue cheese, balsamic vinaigrette
Mediterranean Spinach Salad
Fresh baby spinach, green garbanzo beans, cucumbers, sun-dried tomatoes, pine nuts, feta cheese, Champagne vinaigrette
Plated Dinner - Entrees
Choice of Two
Fire Grilled Salmon
Roasted fingerling potatoes with chives, asparagus, lemon-dill cream sauce, fried capers & fine herbs
- (Per person) $58.00
Pan Roasted Black Cod
Forbidden black rice, shiitake mushrooms, black-garlic miso sauce & pickled fennel
- (Per person) $62.00
Oven Roasted Halibut
Vadouvan-cauliflower puree, braised radish, peas & charred green onions
- (Per person) $62.00
Seafood
Saffron-scented arborio rice with bay scallops, crab, prawns & oven-dried tomatoed
- (Per person) $75.00
Beef Tenderloin Medallion
Idiazabal mashed potatoes, braised kale, classic Bordelaise sauce
- (Per person) $62.00
Grilled Pork Tenderloin
Spiced braised lentils, sweet potato puree, apple mostarda, & a natural jus butter sauce
- (Per person) $60.00
Grilled Lamb Chops
Spiced yogurt marinated chops, cinnamon-scented Moroccan couscous, citrus & mint
- (Per person) $65.00
Herb Roasted Chicken Breast
Smashed red potatoes with caramelized shallots, balsamic-braised carrots, preserved lemon & natural jus butter sauce
- (Per person) $52.00
Pan Seared Duck Breast
Carrot-turmeric puree, roasted king oyster mushrooms & wild berry gastrique
- (Per person) $65.00
Braised Lamb Osso-Buco
Creamy polenta, braised hearty greens, & preserved lemon gremolata
- (Per person) $52.00
Braised Short Rib
Olive oil scented Yukon gold potato puree with caramelized sweet & sour cippolini onions
- (Per person) $65.00
Butternut Squash Risotto
Roasted butternut squash, seasonal mushrooms, goat cheese, roasted pecan pesto & fried sage (Only available during Fall & Winter)
vegetarian
- (Per person) $48.00
Vegan's Garden Delight
Green garbanzo beans, roasted sweet potatoes, blistered broccoli raab, braised carrots, red cabbage en soar, & a radish-turmeric puree
vegetarian, vegan
- (Per person) $48.00
Spinach Risotto
Spinach puree, asparagus, brown beech mushrooms, Samish Bay Farmer's cheese, lemon & roasted garlic butte
vegetarian
- (Per person) $48.00
Vegetable Tagine
Moroccan couscous, roasted seasonal vegetables, green garbanzo beans, ginger, tomatoes, eggplant, toasted almonds & cilantro
vegetarian
- (Per person) $48.00
Grilled Beef Tenderloin & Salmon Duet
Roasted pebbled potatoes, balsamic glazed pearl onions, wilted spinach finished with a caramelized shallot cream sauce
- (Per person) $75.00
Steak Oscar Duet
Beef tenderloin medallion crowned with Dungeness crab and a classic Bearnaise sauce
- (Per person) $80.00
House Cocktails
Smirnoff Vodka
$11.00Bacardi Rum
$11.00Beefeaters Gin
$11.00Arette Blanco Tequila
$11.00Canadian Club Whisky
$11.00Evan Williams Whiskey
$11.00Paul Masson Brandy
$11.00Cutty Sark Scotch
$11.00Premium Cocktails
Ketel One Vodka
$13.00Plantation 5yr. Rum
$13.00Bombay Dry Gin
$13.00Arette Blanco Tequila
$13.00Elijah Craig Bourbon
$13.00Seagrams VO Whiskey
$13.00Courvoisier Cognac
$13.00Monkey Shoulder Blended Scotch
$13.00Deluxe Cocktails
Monkey Shoulder Blended Scotch
$15.00Plantation 5yr. Rum
$15.00Tanqueray 10 Gin
$15.00Cazadores Tequila
$15.00Makers Mark Bourbon
$15.00Pendleton 1910 Whisky
$15.00Remy Martin Cognac
$15.00Famous Grouse Scotch
$15.00House Wines
Saviah Cellars Sauvignon Blanc, WA
- (Bottle) $38.00
Saviah Cellars "The Jack" Chardonnay, WA
- (Bottle) $38.00
Cannonball Cabernet Sauvignon, CA
- (Bottle) $42.00
Bousquet, Malbec "Reserve", Mendoza, Argentina
- (Bottle) $40.00
Hyatt Merlot, WA
- (Bottle) $40.00
White Wines
Rombauer Sauvignon Blanc, Napa, CA
- (Bottle) $50.00
Sonoma Cutrer Chardonnay, Sonoma, CA
- (Bottle) $64.00
Chehalem Chardonnay, "Unoaked", Willamette Valley, OR
- (Bottle) $48.00
Steele Chardonnay "Cuvee", California
- (Bottle) $50.00
Sparkling
Bortolomiol Prosecco, Brut, Italy
- (Bottle) $39.00
Domaine Ste. Michelle Extra Dry, WA
- (Bottle) $38.00
Domaine Ste. Michelle Rose, WA
- (Bottle) $38.00
Red Wines
Stoller Pinot Noir, Dundee Hills, Oregon
- (Bottle) $56.00
Basel Cellars Merlot, Washington
- (Bottle) $52.00
Efeste, Red Blend, "Final Final", WA
- (Bottle) $68.00
Steele Zinfandel, California
- (Bottle) $48.00
Kevin White, "La Fraternité", Rhone Blend, WA
- (Bottle) $65.00
Dunham Cellars, "Trutina"Red Blend, WA
- (Bottle) $55.00
Browne Cabernet Sauvignon, WA
- (Bottle) $68.00
Individual Plated Desserts
Priced per item
Vanilla Bean Cheesecake
$15.00
With seasonal fresh fruit
Chocolate Tower
$15.00
Classic chocolate mousse on a chocolate cookie crust
Apple Cobbler
$15.00
Fresh Washington apples with a crumb topping & creme chantilly
Coconut Cream Tart
$15.00
Coconut custard, white chocolate mousse, toasted coconut
Lemon Tart
$15.00
Shortbread crust filled with lemon curd
Seasonal Gelato or Sorbeto
$15.00
Accompanied with wafer cookies & seasonal berries
All prices are subject to a banquet event charge of 22%. All services will be charged applicable sales tax. Prices subject to change without notice.
Desserts
Assorted Miniature Desserts - Chef's Seasonal Selection
- (Dozen) $45.00
Assorted Macrons
Chocolate, caramel, coconut, lime, cherry, & passion fruit
- (Dozen) $50.00
Seasonal Fruit Parfaits
Seasonal fruit curd with fresh fruit & pistachio meringue
- (Dozen) $45.00
Petit Fours Collection #1
Miniature layered cakes in assorted flavors dipped in couverture. Flavors: pistachio, lemon, mocha, raspberry
- Min. 4 dz. (Dozen) $60.00
Petit Fours Collection #2
Miniature layered cakes in assorted flavors dipped in couverture. Flavors: chocolate, passion fruit, hazelnut, raspberry
- Min. 4 dz. (Dozen) $60.00
Individual Plated Desserts
Vanilla Bean Cheesecake
$15.00
With seasonal fresh fruit
Chocolate Tower
$15.00
Classic chocolate mousse on a chocolate cookie crust
Apple Cobbler
$15.00
Fresh Washington apples with a crumb topping & creme chantilly
Coconut Cream Tart
$15.00
Coconut custard, white chocolate mousse, toasted coconut
Lemon Tart
$15.00
Shortbread crust filled with lemon curd
Seasonal Gelato or Sorbeto
$15.00
Accompanied with wafer cookies & seasonal berries
All prices are subject to a banquet event charge of 22%. All services will be charged applicable sales tax. Prices subject to change without notice.
Salads
Choice of One
Mayflower Park House Salad
Baby field greens, shaved radish, Samish Bay farmer's cheese, marionberry vinaigrette
Caesar Salad
Hearts of romaine, herbed crostini, pecorino cheese, classic creamy caesar dressing
Pear Salad
Field greens, d'anjou pears, toasted hazelenuts, crumbled blue cheese, balsamic vinaigrette
Mediterranean Spinach Salad
Fresh baby spinach, green garbanzo beans, cucumbers, sun-dried tomatoes, pine nuts, feta cheese, Champagne vinaigrette
Entrees
Choice of Two
Fire Grilled Salmon
Roasted fingerling potatoes with chives, asparagus, lemon-dill cream sauce, fried capers & fine herbs
- (Per person) $58.00
Pan Roasted Black Cod
Forbidden black rice, shiitake mushrooms, black-garlic miso sauce & pickled fennel
- (Per person) $62.00
Oven Roasted Halibut
Vadouvan-cauliflower puree, braised radish, peas & charred green onions
- (Per person) $62.00
Seafood Risotto
Saffron-scented arborio rice with bay scallops, crab, prawns & oven-dried tomatoed
- (Per person) $75.00
Beef Tenderloin Medallion
Idiazabal mashed potatoes, braised kale, classic Bordelaise sauce
- (Per person) $62.00
Grilled Pork Tenderloin
Spiced braised lentils, sweet potato puree, apple mostarda, & a natural jus butter sauce
- (Per person) $60.00
Grilled Lamb Chops
Spiced yogurt marinated chops, cinnamon-scented Moroccan couscous, citrus & mint
- (Per person) $65.00
Herb Roasted Chicken Breast
Smashed red potatoes with caramelized shallots, balsamic-braised carrots, preserved lemon & natural jus butter sauce
- (Per person) $52.00
Pan Seared Duck Breast
Carrot-turmeric puree, roasted king oyster mushrooms & wild berry gastrique
- (Per person) $65.00
Braised Lamb Osso-Buco
Creamy polenta, braised hearty greens, & preserved lemon gremolata
- (Per person) $52.00
Braised Short Rib
Olive oil scented Yukon gold potato puree with caramelized sweet & sour cippolini onions
- (Per person) $65.00
Butternut Squash Risotto
Roasted butternut squash, seasonal mushrooms, goat cheese, roasted pecan pesto & fried sage (Only available during Fall & Winter)
vegetarian
- (Per person) $48.00
Vegan's Garden Delight
Green garbanzo beans, roasted sweet potatoes, blistered broccoli raab, braised carrots, red cabbage en soar, & a radish-turmeric puree
vegetarian, vegan
- (Per person) $48.00
Spinach Risotto
Spinach puree, asparagus, brown beech mushrooms, Samish Bay Farmer's cheese, lemon & roasted garlic butter
vegetarian
- (Per person) $48.00
Vegetable Tagine
Moroccan couscous, roasted seasonal vegetables, green garbanzo beans, ginger, tomatoes, eggplant, toasted almonds & cilantro
vegetarian, vegan
- (Per person) $48.00
Grilled Beef Tenderloin & Salmon Duet
Roasted pebbled potatoes, balsamic glazed pearl onions, wilted spinach finished with a caramelized shallot cream sauce
- (Per person) $75.00
Steak Oscar Duet
Beef tenderloin medallion crowned with Dungeness crab and a classic Bearnaise sauce
- (Per person) $80.00
All prices are subject to a banquet event charge of 22%. All services will be charged applicable sales tax. Prices subject to change without notice.
House Cocktails
Smirnoff Vodka
$11.00Bacardi Rum
$11.00Beefeaters Gin
$11.00Arette Blanco Tequila
$11.00Canadian Club Whisky
$11.00Evan Williams Whiskey
$11.00Paul Masson Brandy
$11.00Cutty Sark Scotch
$11.00Premium Cocktails
Ketel One Vodka
$13.00Plantation 5yr. Rum
$13.00Bombay Dry Gin
$13.00Arette Blanco Tequila
$13.00Elijah Craig Bourbon
$13.00Seagrams VO Whiskey
$13.00Courvoisier Cognac
$13.00Monkey Shoulder Blended Scotch
$13.00Deluxe Cocktails
Tito's Vodka
$15.00Plantation 5yr. Rum
$15.00Tanqueray 10 Gin
$15.00Cazadores Tequila
$15.00Makers Mark Bourbon
$15.00Pendleton 1910 Whisky
$15.00Remy Martin Cognac
$15.00Famous Grouse Scotch
$15.00Beer
Imported, Domestic & Micro-Brews
Pacifico, Mexico
$7.00Stella Artois, Belgium
$7.00Budweiser, MO
$6.00Coors Light, CO
$6.00Kilt Lifter Amber, Scotland
$8.00Red Hook ESB, WA
$8.00Non-Alcoholic
Juices & Sodas
$5.00Sparkling Apple Cider
- (Bottle) $15.00
Non-Alcoholic Beer
- (Bottle) $4.50
Icelandic Mineral Water
- (Bottle) $5.00
Cock & Bull Ginger Beer
- (Bottle) $5.00
All prices are subject to a banquet event charge of 22%. All services will be charged applicable sales tax. Prices subject to change without notice.
Appetizer Platters
Each appetizer platter serves 20 people.
Chilled Seafood Platter
$395.00
Oysters on the half shell, mussels, prawns, & Alaskan snow crab claws served with cocktail sauce, Champagne mignonette, lemons
Mezze Platter
$160.00
Hummus, beet muhammara, marinated olives, herbed feta cheese, fresh cucumber, cherry tomatoes, & grilled pita
Antipasto Platter
$165.00
Marinated artichoke hearts, conserved mushrooms, cherry tomato & mozzarella caprese, Italian cured meats
Charcuterie Platter
$185.00
Local & imported artisan cured meats including salamis, coppa, & prosciutto, served with house pickled & preserves, herbed foccacia & rosemary crackers
Grilled Vegetable Platter
$155.00
Grilled asparagus, peppers, eggplant, zucchini & squashes, marinated roasted beets & thyme-scented oven-dried roma tomatoes
Smoked Salmon Platter
$195.00
Shaved red onions, capers, chopped egg sauce gribiche, chives, creme fraiche, & marble rye crostini
Fresh Garden Platter
$155.00
Medley of fresh vegetables with an assortment of house-made dipping sauces
Selection of Domestic & Imported Cheeses
$185.00
Chef's selection of cheeses paired seasonal fresh & preserved fruits, baguette & crackers
Hot Artichoke & Crab Dip
$250.00
Baked hot dip with crab, artichoke, spinach, Parmesan, cream cheese, harissa & house spices, served with grilled bread
Fiesta Platter
$175.00
Fresh guacamole & pico de gallo, warm smokey black-bean dip, pickled jalapenos, grilled sweet peppers & tortilla chips
Appetizers by the Dozen
All selections are priced per dozen.
Chickpea Cake
$45.00
Turmeric coconut yogurt, pickled red cabbage
vegan
Yam Asada
$45.00
Crispy plantain, avocado & hearts of palm
vegan
Fattoush Salad
$45.00
Cucumber cup (no cheese)
vegan
Mushroom Pate
$50.00
Caramelized seasonal mushrooms, truffle oil, amaranth cookie
vegan
Tofu Skewer
$45.00
Ginger marinated, sesame, cucumber
vegan
Beet Skewer
$45.00
Roasted beets, walnut "cheese", mint, citrus
vegan
Roasted Vegetable Skewer
$45.00
Ras el hanout, coconut-kaffir lime sauce
vegan
Sushi Balls
$45.00
Puffed rice, togarashi
vegan
Chickpea Falafel
$45.00
Turmeric yogurt, pickled red cabbage
vegetarian
Fattoush Salad
$45.00
Cucumber cup, pita crumble
vegetarian
Crispy Potato Croquette
$45.00
Finished with romesco sauce
vegetarian
Rice Noodle Salad
$45.00
Green papaya, mango, cabbage slaw, Thai basil, roasted peanuts, traditional nuoc cham* (contains fish sauce but can be vegan)
vegetarian
Spanakopita
$45.00
Cucumber raita dipping sauce
vegetarian
Deviled Egg
$45.00
Finish with sauce verte
vegetarian
Vegetable Samosa
$45.00
Crispy pastry filled with potato, peas, cauliflower, curry spices & mint chutney
vegetarian
Beet Skewer
$45.00
Roasted beets, labneh, toasted walnuts, mint, citrus
vegetarian
Mini Sabich
$60.00
Toasted pita, grilled eggplant, quail egg, pickled vegetable, mango chutney
vegetarian
Ahi Poke
$55.00
Toasted sesame seeds, nori & taro (4 dz. minimum, order must be finalized 2 weeks prior to event date)
Salmon Skewer
$45.00
Miso-mustard aioli
Smoked Salmon Mousse
$50.00
Rye toast, dill & cucumber
Potted Salmon Rillette
$60.00
Pernod, crostini
Crispy Coconut Shrimp
$55.00
Preserved orange sweet & sour sauce
Dungeness Crab Cakes
$60.00
Saffron aioli
Pancetta-Wrapped Scallop
$55.00
Celery seed aioli, fried caper
Mini Lobster Roll
$70.00
Old Bay seasoning, shaved celery, tarragon aioli
Foie Gras Tarchon
$85.00
Huckleberry preserve, amaranth cookie (4 dz. minimum, order must be finalized 2 weeks prior to event date)
Mediterranean Chicken Skewer
$45.00
Cucumber raita dipping sauce
Duck Breast
$45.00
Cocoa-rubbed, seared, with cherry mostarda on crostini
Ginger-Soy Chicken Skewer
$45.00
Sesame, chilies, green onion
Turkey & Zucchini Meatballs
$45.00
Berbere-spiced, preserved lemon yogurt & sumac
Tapioca Dumpling
$55.00
Filled with ground chicken, peanuts, garlic chip, cilantro
"Green Eggs & Ham"
$45.00
Deviled eggs with sauce verte, crispy pancetta
Five-Spice Pork Belly Bun
$50.00
Kohlrabi pickle, cucumber & cilantro
Burger Slider
$50.00
Wagyu blend beef patty, white cheddar, red onion bacon jam, crispy greens
Mini Cuban Sandwich
$50.00
Pulled pork, ham, Swiss cheese, pickle, yellow mustard
Lamb Kofte
$55.00
Pistachios, tzatziki sauce
Beef Skewer
$50.00
Blue cheese, preserved pear
Kalbi Beef Skewer
$50.00
House-made kimchee
Mini Roast Beef Hoagie
$55.00
Horseradish cream, pickled onions
Carving Stations
All Carving Stations serve 25 people and are served with rolls & sweet cream butter. All Carving Stations require a $100 attendant fee.
Roast New York Strip
$300.00
With horseradish cream
Honey Baked Ham
$200.00
With whole-grain mustard
Over Roasted Herb Brined Turkey
$200.00
With gravy, cranberry relish
Carved Prime Rib
$400.00
With au jus and horseradish
All prices are subject to a banquet event charge of 22%. All services will be charged applicable sales tax. Prices subject to change without notice.
Sandwiches
TURKEY AND PROVOLONE
Turkey, Provolone Cheese, Tomato, Sliced Cucumber, Greens, Dijon-Mayonnaise, Ciabatta Bun
HAM AND HAVARTI
Thinly Sliced Prosciutto Cotto, Havarti Cheese, Tomato, Pickled Red Onions, Greens, Dijon-Mayonnaise, Ciabatta Bun
TUNA SALAD
Celery, Red Onions, Pickles, Dill-Mayonnaise, Marbled Rye
CAPRESE
Mozzarella, Tomato Relish, Fresh Basil, Balsamic Reduction, Olive Tapenade, Baguette
Wraps
VEGGIE
Spinach Tortilla filled w/ Shredded Beets & Carrots, Vadouvan-Spiced Sweet Potato, Cucumbers, Sprouts, Pea Mash, Hummus & Sunflower Seeds
GRILLED CHICKEN CAESAR
Spinach Tortilla filled w/ Herbed Grilled Chicken, Romaine, Parmesan, Herbed Bread Crumbs, House-Made Caesar Dressing
GRATUITY & TAX All prices are subject to a Banquet Event Charge of 22% (12% of the total Banquet Event Charge is an administrative fee to defer overhead costs, and 88% is a service charge that is paid to hourly wait staff and set-up employees directly engaged in the service of the event). All services will be charged applicable sales tax. Prices subject to change without notice. Please inform your server of any food allergies so we may accommodate you.
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
4:00am - 3:59am
Tuesday:
4:00am - 3:59am
Wednesday:
4:00am - 3:59am
Thursday:
4:00am - 3:59am
Friday:
4:00am - 3:59am
Saturday:
4:00am - 3:59am
Sunday:
4:00am - 3:59am
About Us
We are beyond excited to have received the “Best Historic Hotel” (76-200 guestrooms) award at Historic Hotels of America’s annual conference at the Omni Homestead Resort in Hot Springs Virginia. We look forward to seeing guests from near and far during this special time. When staying with us, we invite you to stop by our fourth avenue entrance where you will find a historic picture gallery. Seattle’s Mayflower Park Hotel, our very own historians’ tribute to Seattle, the hotel and local owners, Birney and Marie Dempcy is available to purchase in our concierge office.