Local & imported artisan cured meats including salamis, coppa, & prosciutto, served with house pickled & preserves, herbed foccacia & rosemary crackers
Toasted sesame seeds, nori & taro (4 dz. minimum, order must be finalized 2 weeks prior to event date)
Salmon Skewer
$45.00
Miso-mustard aioli
Smoked Salmon Mousse
$50.00
Rye toast, dill & cucumber
Potted Salmon Rillette
$60.00
Pernod, crostini
Crispy Coconut Shrimp
$55.00
Preserved orange sweet & sour sauce
Dungeness Crab Cakes
$60.00
Saffron aioli
Pancetta-Wrapped Scallop
$55.00
Celery seed aioli, fried caper
Mini Lobster Roll
$70.00
Old Bay seasoning, shaved celery, tarragon aioli
Foie Gras Tarchon
$85.00
Huckleberry preserve, amaranth cookie (4 dz. minimum, order must be finalized 2 weeks prior to event date)
Mediterranean Chicken Skewer
$45.00
Cucumber raita dipping sauce
Duck Breast
$45.00
Cocoa-rubbed, seared, with cherry mostarda on crostini
Ginger-Soy Chicken Skewer
$45.00
Sesame, chilies, green onion
Turkey & Zucchini Meatballs
$45.00
Berbere-spiced, preserved lemon yogurt & sumac
Tapioca Dumpling
$55.00
Filled with ground chicken, peanuts, garlic chip, cilantro
"Green Eggs & Ham"
$45.00
Deviled eggs with sauce verte, crispy pancetta
Five-Spice Pork Belly Bun
$50.00
Kohlrabi pickle, cucumber & cilantro
Burger Slider
$50.00
Wagyu blend beef patty, white cheddar, red onion bacon jam, crispy greens
Mini Cuban Sandwich
$50.00
Pulled pork, ham, Swiss cheese, pickle, yellow mustard
Lamb Kofte
$55.00
Pistachios, tzatziki sauce
Beef Skewer
$50.00
Blue cheese, preserved pear
Mini Roast Beef Hoagie
$55.00
Horseradish cream, pickled onions
Kalbi Beef Skewer
$50.00
House-made kimchee
Carving Stations
All Carving Stations serve 25 people and are served with rolls & sweet cream butter. All Carving Stations require a $100 attendant fee.
Roast New York Strip
$300.00
With horseradish cream
Honey Baked Ham
$200.00
With whole-grain mustard
Over Roasted Herb Brined Turkey
$200.00
With gravy, cranberry relish
Carved Prime Rib
$400.00
With au jus and horseradish
Buffet Dinner - Starters
All Buffet Dinner Selections include a choice of two selections from the Starters, Accompaniments, Entrees, and Dessert list. Buffet Dinners are served with freshly baked potato bread with sweet cream butter, brewed tropical tea, Caffe Umbria coffee, decaf coffee, & assorted gourmet hot teas. Minimum 12 guests. Choose two selections for $75.00. Choose three selections for $85.00.
Puree of Carrot & Ginger Soup
Finished with turmeric, coconut milk, beet relish (hot or chilled)
Sautéed Green Beans with Harissa & Roasted Pearl Onions
Braised Kale with Roasted Garlic
Roasted Seasonal Vegetables with Savory Herbs
Grilled Asparagus with Lemon Oil
Mashed Red Potatoes with Caramelized Shallots & Thyme
Whipped Yukon Gold Potatoes with Idiazabal Cheese
Moroccan Couscous with Currants, Toasted Almonds, Mint & Cilantro
Roasted Fingerling Potatoes with Herbs de Provence
Buffet Dinner - Desserts
Choice of Two
Assorted Macrons
Seasonal Miniature Desserts
Freshly Baked Cookies
Fresh Fruit Platter
French Apple Tart
Pear Crumble
Chocolate Mousse Cake
Vanilla Bean Cheesecake
With seasonal fruit topping
Pure Pies
(Vegan & Gluten-free)
Petit Fours Including:
Pistachio, Lemon, Mocha, Raspberry
Plated Dinner - Salads
All Plated Dinner Selections include choice of salad, and are served with freshly baked baguettes & sweet cream butter, freshly brewed tropical tea, Caffe Umbria coffee, decaf and assorted gourmet hot teas. All prices are per person.
Mayflower Park House Salad
Baby field greens, shaved radish, Samish Bay farmer's cheese, marionberry vinaigrette
Caesar Salad
Hearts of romaine, herbed crostini, pecorino cheese, classic creamy caesar dressing
Pear Salad
Field greens, d'anjou pears, toasted hazelenuts, crumbled blue cheese, balsamic vinaigrette
Mediterranean Spinach Salad
Fresh baby spinach, green garbanzo beans, cucumbers, sun-dried tomatoes, pine nuts, feta cheese, Champagne vinaigrette
Plated Dinner - Entrees
Choice of Two
Fire Grilled Salmon
Roasted fingerling potatoes with chives, asparagus, lemon-dill cream sauce, fried capers & fine herbs
Local & imported artisan cured meats including salamis, coppa, & prosciutto, served with house pickled & preserves, herbed foccacia & rosemary crackers
GRATUITY & TAX All prices are subject to a Banquet Event Charge of 22% (12% of the total Banquet Event Charge is an administrative fee to defer overhead costs, and 88% is a service charge that is paid to hourly wait staff and set-up employees directly engaged in the service of the event). All services will be charged applicable sales tax. Prices subject to change without notice. Please inform your server of any food allergies so we may accommodate you.
We are beyond excited to have received the “Best Historic Hotel” (76-200 guestrooms) award at Historic Hotels of America’s annual conference at the Omni Homestead Resort in Hot Springs Virginia. We look forward to seeing guests from near and far during this special time. When staying with us, we invite you to stop by our fourth avenue entrance where you will find a historic picture gallery. Seattle’s Mayflower Park Hotel, our very own historians’ tribute to Seattle, the hotel and local owners, Birney and Marie Dempcy is available to purchase in our concierge office.