What's wrong with this menu?
Maxs of The Philippines Restaurant
1155 El Camino Real # South
South San Francisco, CA 94080
Uber
MORE PHOTOS
Main Menu
Appetizers, Salads And Sides
Lumpiang Shanghai (egg Roll)
$7.99
a delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. served with sweet and sour sauce on the side. a filipino favorite
Calamares (calamari)
$7.99
battered and deep fried squid rings, served with vinegar garlic dip on the side
Max’s Teasers
$8.49
a delightful sampler of lumpiang shanghai, french fries and calamares
House Salad
$6.99
mixed greens with crispy noodles and your favorite max’s fried chicken. served with our special house dressing
French Fries
$4.49Soups
Soup Of The Day
$3.59
from our chef’s kitchen and freshly made daily
Nilagang Baka (beef Soup)
tender beef shanks in a flavorful soup, with greens, potatoes and peppercorn. a best seller
- Regular $8.99
- Large $14.99
Sinigang (tamarind Soup)
a tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. a must try
Hipon (shrimp)
- Regular $8.99
- Large $14.99
Baboy (pork)
- Regular $8.99
- Large $14.99
Bangus Belly (milkfish)
- Regular $8.99
- Large $14.99
Noodles And Rice
Pancit Canton (egg Noodle)
$8.99
sautéed with vegetables, pork, chicken and shrimp. a popular dish
Pancit Bihon (rice Noodle)
$8.99
sautéed with vegetables, pork, chicken and shrimp. a traditional favorite
Pancit Palabok (thick Rice Noodles)
$8.99
thick rice noodles in a delicious shrimp, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. an all time favorite
Miki Bihon (egg And Rice Noodles)
$9.99
a blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. a unique dish
Spaghetti
$8.49
filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. brings back memories of home
Crabmeat Fried Rice
generously served with eggs, carrots, green peas and crabmeat
- $8.99
- Shrimp Or Pork $7.99
Steamed Rice
freshly steamed jasmine rice
- Cup $1.59
- Plate $4.99
Garlic Rice
jasmine rice deliciously stir fried in freshly chopped garlic
- Cup $2.99
- Plate $6.99
Chicken
Max's Fried Chicken
the original and classic fried chicken that made max's a filipino institution. golden fried to perfection with a unique blend of special spices
- Half $7.99
- Whole $13.49
Classic Chicken Adobo (chicken Stew)
$9.99
popular philippine chicken stew richly marinated in soy sauce and vinegar. enhanced with the flavors of garlic, bay leaf and whole peppercorns. garnished with green onions and egg. a well loved dish
Chicken Sisig (sizzling Diced Chicken)
$12.49
diced max’s chicken, tastily seasoned, mixed with onions and pepper, and served on a sizzling plate. a max’s favorite
Beef And Pork
Crispy Pata (crispy Pork Hock)
$16.99
premium pork hock simmered in a special marinade and deep fried to perfection. served with soy vinegar dipping sauce. a treat
Kare-kare (beef Peanut Stew)
stewed honey comb tripe and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. a native delicacy
- Regular $8.99
- Large $14.99
Lechon Kawali (pork Belly)
deep fried pork belly until crisp and golden brown, yet soft and tender inside. served with liver sauce on the side
- Regular $8.99
- Large $14.99
Sizzling Pork Sisig (sizzling Vinegar Pork)
$12.49
crispy pork cut into small pieces. flavored with vinegar and spices. served on a sizzling plate
Filipino Bistek (beef Steak)
$11.99
thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. topped with fresh onion rings. delectable
Pinatuyong Adobo (marinated Braised Pork Adobo)
$9.99
marinated pork chunks braised in vinegar and soy sauce reduction. made flavorful wih garlic, bay leaf and whole peppercorn. garnished with green onions and served with diced tomatoes and onions
Bicol Express
$13.99
deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. a popular filipino dish. originally from the bicol region, prepared the max’s way
Vegetable And Seafood
Lumpiang Ubod (heart Of Palm Egg Roll)
$6.99
shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. wrapped in a fresh homemade crepe or fried pastry wrapper (your choice), and served with peanut or vinegar garlic dip. a filipino favorite delicacy
Pinakbet (vegetable Stew)
$10.79
a mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. a popular dish originally from the northern ilocos region, prepared the max’s way
Asparagus And Tofu
$9.79
fresh, healthy, and deliciously sautéed with wood-ear mushrooms. served in an oriental ginger sauce with a dash of sesame oil. a good vegetarian option
Chopsuey (sautéed Vegetables)
$9.79
chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. a popular dish
Daing Na Bangus (boneless Marinated Milkfish)
$14.59
white fish indigenous to the philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. simple but tasty
Spicy Laing Tilapia
$14.59
fried golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. a favorite choice
Ensaladang Talong (eggplant Salad)
$5.99
eggplant with tomato onion salsa. served with shrimp paste on the side. simply delicious
Desserts
Halo-halo
$6.99
a blend of refreshing tropical fruits, beans, milk, and sugar in shaved ice. topped with a delicious scoop of ube (purple yam) ice cream and rice flakes. a classic filipino dessert
Buko Pandan
$4.99
young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes
Ice Cream
$2.99
choice of ube (purple yam), macapuno (coconut), or mango
Leche Flan
$4.29
delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup
Browse Nearby
General Info
Hours
Monday:
9:00am - 6:00pm
Tuesday:
9:00am - 6:00pm
Wednesday:
9:00am - 6:00pm
Thursday:
9:00am - 6:00pm
Friday:
9:00am - 6:00pm
Saturday:
Closed
Sunday:
Closed
About Us
Max's Restaurant's beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford - educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo's nearby home for a drink or two. Later on, the troops insisted that they pay for their drinks. This prompted Maximo to open a cafe; where the troops could enjoy food and drinks.The cafa initially served chicken, steak and drinks. Maximo's niece - Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite for the GIs. Soon, the Filipino public heard about the delicious chicken - tender, juicy and crispy - and they came too! Max's Restaurant was born.