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Max's Restaurant & Pub at the Snowvillage Inn
136 Stewart Road
Eaton, US-NH 03832
Uber
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Max's Dinner Menu
Christmas Eve 2023
Craft Fair Luncheon at the Inn to Inn Cookie Tour
Max's Dinner Menu
Reservations Required. 603-447-2818. Casual, fine dining for adults and well-behaved children 12 and over.
Weekly Specials
November 29th-December 2nd
Maine Coast Lobster Ravioli
$20.00
Tender Maine lobster meat mixed with housemade ricotta, shallots, and chopped artichokes. Served in a creamy sherry and tarragon sauce.
North Atlantic Monk Fish Tail
$38.00
Fresh monkfish tail simply seasoned and seared. Served with slow-cooked French beans, sautéed vegetables, and a smokey red wine, bacon, and tomato sauce.
South Texas Red Venison
$47.00
Broken Arrow Ranch harvested, grilled and served along with roasted sweet potatoes, sautéd vegetables and finished with parsnip puree, a bleu cheese demi and fried parsnip chips.
Beef and Lamb Bolognese
$34.00
Served over fettuccine, finished with shaved parmesan and garlic crostini.
Appetizers
Damariscotta River Oysters GF
$18.00
SIX ridiculously fresh Damariscotta River oysters shucked and ready to go. Served with your choice of Mignonette or Cocktail sauce!
Chinatown Pork Dumplings
$11.00
Savory pork dumplings simmered in sesame and soy served with Asian slaw and citrus Ponzu.
Ahi Tuna Nachos
$20.00
Ribbons of rare Ahi Tuna over fried wonton chips with wakame salad, pickled ginger, scallions, sesame seeds, and a drizzle of wasabi ailoi.
Max's House Board
$24.00
An assortment of local and regional procured cheeses and meats. Served with fresh fruit, gherkin pickles, olives, Marcona almonds, whole grain mustard and toasted crostinis.
Greta's Spinach and Artichoke Dip
$18.00
A warm and creamy concoction of chopped spinach, sliced artichokes, garlic and spices, warmed and finished with Parmesan cheese. Served with toasted crostini.
Soup & Salads
New England Clam Chowder GF
$12.00
The traditional recipe of ocean clams, Applewood smoked bacon, tender potatoes, thyme, lemon and fresh cream. Served with oyster crackers.
Classic Wedge Salad V
$14.00
Crisp refreshing wedge of iceberg lettuce topped with chopped tomatoes, red onion and bacon. Finished with a house made bleu cheese dressing and chives.
Max's Autumn Salad GF-V
$15.00
Little Leaf Greens tossed with toasted coriander vinaigrette, topped with local sliced apples, toasted almonds, chai spiced cranberries and crumbled goat cheese.
- Add Grilled Chicken Breast
- $11.00
- Grilled Shrimp
- $14.00
- Fried Tofu
- $9.00
- Grilled NY Sirloin
- $16.00
Pub
Max's Burger
$17.00
8 oz char-grilled blended burger (brisket, chuck and sirloin) Topped with local sauteed mushrooms, caramelized onions and Vermont cheddar cheese. Served on a toasted bun with house cut fries
Impossible Burger V
$18.00
Vegetarian burger patty oven roasted and served on a toasted bun with goat cheese, lettuce, tomato, cucumber, and dill sauce with house made fries.
- Add Bleu or Cheddar Cheese
- $2.00
- Bacon
- $3.00
- Gluten Free Roll
- $2.00
Max's Short Ribs GF
$34.00
Braised for hours until tender and succulent. Served over garlic mashed potatoes, and sauteed vegetables. Topped with red wine demi-glace, and house-pickled radishes
Butternut Squash Risotto GF-V
$28.00
Chef's favorite risotto of smooth butternut squash simmered with Arborio rice and vegetable stock. Seasoned with warm spices, sherry and thyme. Topped with seasonal vegetables, Parmesan cheese, Chai spiced cranberries and toasted pumpkin seeds. $28
Entrees
Rack of Lamb GF
$42.00
Australian rack of lamb simply seasoned and pan roasted. Served with garlic mashed potatoes and seasonal vegetables. Finished with a red wine demi glace, crumbled goat cheese, and rosemary frites.
New York Sirloin Steak GF
$39.00
12 oz. house cut Piedmontese sirloin, served with our house seasoning and grilled to your liking. Served with garlic mashed potatoes, seasonal vegetables and a red wine demi-glace.
Forest Fettuccine V
$29.00
NH Mushroom Company blend of mushrooms, sauteeds with seasonal vegetables inclluding summer squashes, corn, peppers and more. Tossed with fettuccine, extra virgin olive oil, lemon juice, Parmesan cheese and fresh herbs.
- Grilled Chicken Breast
- $11.00
- Grilled Shrimp
- $14.00
- Fried Tofu
- $9.00
- Grilled NY Sirloin
- $16.00
Grilled Scallop Kababs GF
$37.00
Fresh Maine Sea Scallops skewered with peppers, squashes and onions. Served over herbed basmati rice, and finished with a drizzle of sweet chili sauce.
Wild Side GF
We search far and wide to bring you exciting and exotic flavors you will only find at Max's. Antelope, Venison, Elk, Boar... Ask your server about tonight's selection. MKT Price.
Pan Roasted Duck Breast
$38.00
Pan Roasted Duck Breast Moulard duck breast seared to crispy on the outside and cooked to medium, sliced thin and served with garlic mashed potatoes, sauteed vegetables, and finished with a red wine and cranberry demi-glace.
Dessert
New York Style Cheesecake
$10.00
Cheesecake with a smooth and creamy consistency. Served with Foss Mountain Blueberry Sauce.
Chocolate Flourless Torte
$10.50
Rich and dense chocolate cake with a thin layer of dark chocolate ganache on top.
Mama Karen's Homemade Chocolate Chip Cookies
$12.00
4 Cookies. Generous amount of chocolate chip cookies. Just add a glass of milk or Bailey's Irish Cream. Irish cream.
Creme' Brulee'
$10.00
A fine dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. (In-house only).
Max's Skillet Cookie
$12.00
Mama Karen's homemade chocolate chip cookies... Three chocolate chip cookies baked to order in a skillet topped with homemade ice cream. Available In House Only.
Gingerbread Stout Layer CAKE
$10.50
A Gingerbread with Guiness Stout cake with caramel and a cream cheese frosting.
Appetizers
Boston's Chinatown Pork Dumplings
$11.00
Savory pork dumplings simmered in sesame and soy served with Asian slaw and citrus Ponzu.
Ahi Tuna Nachos
$20.00
Ribbons of rare Ahi Tuna over fried wonton chips with wakame salad, pickled ginger, scallions,sesame seeds, and a drizzle of wasabi aioli.
Maine Coast Oysters on the Half Shell
Mignonette or Tangy Cocktail Sauce, Lemon, & Horseradish.
gluten-free
- (each) $3.25
- 6 Oysters $18.00
Soups and Salads
Add: Grilled Chicken $10, Grilled Shrimp $12, Sirloin $13
Winter Salad
$15.00
Tender lettuces tossed with coriander vinaigrette and topped with sliced apples, toasted walnuts, cranberries and crumbled goat cheese.
Classic Wedge Salad
$14.00
Crisp refreshing wedge of iceberg lettuce topped with chopped tomatoes, red onion and bacon. Finished with house made bleu cheese dressing and chives.
gluten-free
MAINE LOBSTER and BLUE HUBBARD SQUASH BISQUE GF
$15.00
Blue Hubbard squash simmered in an aromatic lobster bath and pureed. Finished with fresh cream, sherry, chunks of lobster and fresh herbs.
Entrees
Rack of Lamb
$42.00
Australian rack of lamb simply seasoned and pan roasted. served with garlic mashed potatoes and seasonal vegetables. Finished with a roasted shallot and blackberry sauce, crumbled goat cheese and rosemary frites.
Butternut Squash Risotto
$28.00
BUTTERNUT SQUASH RISOTTO GF-V Butternut Squash seasoned with winter herbs and aromatics, folded into arborio rice, and simmered in vegetable stock and parmesan cheese. Finished with sautéed vegetables, balsamic glaze drizzle and toasted pumpkin seeds.
gluten-free
Pan Roasted Duck Breast
$36.00
Cast iron seared duck breast sliced and served with garlic mashed potatoes, and seasonal vegetables, and finished with red wine demi-glace and chai plumped cranberries.
Bouillabaisse MAX's STYLE
$41.00
Fresh seafood consisting of whitefish, shrimp, scallops, lobster and mussels. Simmered in a lobster and saffron broth with roasted vegetables. Finished with warm baguette and a red pepper aioli.
Broken Arrow Ranch Elk
$47.00
South Texas harvested Elk Steak, grilled and thinly sliced. Served with smashed sweet potatoes, sautéed vegetables, red wine demi glace and a fig jam.
NEW YORK SIRLOIN GF
$39.00
12oz house cut Piedmontese sirloin, seasoned with our house seasoning and grilled to your liking. Finished with roasted oyster mushrooms, horseradish mayo and resh herbs. Served with garlic-mashed potatoes, seasonal vegetables, and a red wine demi-glace.
gluten-free
2023
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Pub
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:30pm - 8:30pm
Thursday:
4:30pm - 8:30pm
Friday:
4:30pm - 8:30pm
Saturday:
4:30pm - 8:30pm
Sunday:
Closed
Additional Information:
Reservations Recommended.
About Us
What are you in the mood for? A casual fine dining room for a special occasion or the pub where you can chill with a beverage and a few appetizers. Either way, you will be treated to a most incredible epicurean adventure.
Celebrating? If you’re planning a large birthday or just a quiet anniversary evening for two, we will make it special night to remember!
With our diverse and delicuous menu, breathtaking mountain views, and warm hospitality it is easy to see why our diners make Max's their GO TO Place.