What's wrong with this menu?
Max's Restaurant & Pub at the Snowvillage Inn
136 Stewart Road
Eaton, US-NH 03832
Uber
MORE PHOTOS
more menus
Seasonal Cocktails
Beer and Wine List
Max's Summer Menu 2021
Seasonal Cocktails
Seasonal Cocktails
Tennessee Fire Whiskey Sour
$10.00
Jack Daniels Cinnamon Whiskey, house-made sour mix, on the rock.
Salted Caramel Martini
$11.00
Stoli Salted Karamel Vodka and Bailey's Irish Cream. Shaken and served in a chilled martini glass.
White Mountain Espresso Martini
$12.00
Tamworth Distillery's White Mountain Vodka, Baily's Irish Cream and a shot of Espresso.
Applejack Maple Old Fashioned
$12.00
Tamworth Distillery Applejack Whiskey, Maine maple syrup, Angostura Bitters, orange peel, Luxardo Cherry and a cinnamon stick.
Irish Mule
$10.00
Jameson Caskmates Irish Whiskey, Gosling's Ginger Beer and a splash of sour mix. Served in a classic copper mule mug
Spiced Pear Cosmopolitan
$10.00
Absolut Pear Vodka, Ancho Reyes Ancho Chili Liqueur, Cointreau and a splash of cranberry and lemon juice. Shaken and served up with a lemon wedge. A Vodka Lovers delight with a kick of heat on the finish
Gay Paree Manhattan
$18.00
Brenne French Single Malt Whiskey, Ransom Sweet Vermouth and a dash of Peychaud's Bitters. Brenne is not trying to be a Scotch - this is truly a French Whiskey
Warm Apple Pie
$9.00
Warm spiced apple cider with Buttershots Liqueur, topped with whipped cream and a cinnamon stick.
Fig Sidecar
$12.00
Fig-infused Remy Brandy, Cointreau and lemon juice. A Beverly Hills Hotel original and now a famous Max's cocktail
Mainely Hot & Dirty Martini
$13.00
Maine's Cold River Vodka and Ancho Reyes Chile Liqueur.
Conway - Tuckerman Brewed in Company, N.H.
Pale Ale
Cold conditioned and dry hopped in lagering tanks for maximum taste
- 12oz. $5.00
Headwall Alt
German style brown brewed using German malt and American hops
- 12oz. $5.00
North Conway - Moat Mountain Brewing Company
Iron Mike Pale Ale
A clean, fresh American style ale with crisp flavor
- 16oz. $6.00
Czech Pilsner
Clear bright gold with a frothy head
- 16oz. $6.00
Intervale IPA
A "session" IPA with a deep gold color and plenty of hoppy flavor
- 16oz. $6.00
Bone Shaker Brown Ale
An English style brown ale with a smooth semi-dry finish
- 16oz. $6.00
Hampton - Smuttynose Brewing Company
Finestkind IPA
$5.00
Light bodied and crisp with a golden color and lots of hoppy flavor
Hooksett - White Birch Brewing
Hop Session IPA
$6.00
A blend of west coast hops for a balanced, bitter effect
House Wines
Yellow Tail
Chardonnay - Pinot Grigio - Sauvignon Blanc - Cabernet Sauvignon - Merlot
- Glass $7.00
White Wines
Lagaria Pinot Grigio, Italy
Pleasant apple, apricot and pear aromas. Medium-bodied, with distinct character and balance
- Bottle $25.00
Santa Margherita Pinot Grigio, Italy
Light, crisp and refreshing, this wine sets the standard for all Pinot Grigio
- Glass $11.00
- Bottle $44.00
Elk Cove Pinot Gris, Willamette Valley, OR
Big, juicy flavors of luscious apple and pear, backed with punchy citrus
- Bottle $45.00
Oyster Bay Sauvignon Blanc, Marlborough, NZ
Assertive tropical fruit flavors. Crisp, elegant and refreshing
- Glass $8.00
- Bottle $28.00
Beringer Sauvignon Blanc, Napa Valley
Shows all the hallmarks of its region; vibrant with notes of citrus, lush stone fruit, and melon
- Bottle $26.00
Beringer Chardonnay, Napa Valley
Rich flavors are balanced by bright, refreshing notes that linger into the finish
- Glass $10.00
- Bottle $38.00
Louis Latour Marsannay Blanc, Chardonnay, France
100% unoaked Chardonnay. White flower aromas. Fleshy with acacia, vanilla hints and a nice mineral finish.
- Bottle $50.00
J. Lohr Estates Riverstone Chardonnay, Monterey County, California
A rich, fruit forward wine with apple, melon and pear flavors
- Glass $8.00
- Bottle $30.00
Silverado Sauvignon Blanc, Napa Valley, CA
Fresh and clean. Full - bodied, with bright acidity and a crisp finish
- Bottle $45.00
Pine Ridge Chenin Blanc+Viognier, Clarksburg, CA
Big, flowery, tropical fruit notes and a light to medium - bodied mouthfeel.
- Glass $9.00
- Bottle $34.00
Trefethen Chardonnay, Oak Knoll District, CA
Clean and bright flavors of tropical fruit, peach and crisp citrus.
- Bottle $90.00
Far Niente Chardonnay, Napa Valley, CA
Tropical fruit, melon and hints of fig. Beautifully balanced by lightly toasted oak, followed by long mouthfilling finish.
- Bottle $125.00
Beringer Vineyards Private Reserve Chardonnay, Napa Valley
Aged for 9 months in French oak casks to elevate the richness of the wine
- Bottle $95.00
Shafer Vineyards Red Shoulder Ranch Chardonnay, Napa Valley, California
Sustainably grown, pesticide free; Carneros region, barrel fermented wine
- Bottle $95.00
Essencial Paradis Coteaux D'aix Rose, Provence, France
Rose petal, spices and clementine with loads of fresh fruit and a finish that lingers on
- Glass $8.00
- Bottle $28.00
Chateau Graville Lacoste Graves, Bordeaux
A blend of Semillon, Sauvignon Blanc and Muscadelle. A crisp and invigorating white
- Bottle $40.00
Sauvion Vouvray, Loire Valley
On the palate, the wine is off-dry and medium bodied. The finish is dry with lingering notes of honey and dried fruit
- Bottle $34.00
Blue Fish Riesling, Germany
Fresh fruit flavors, balanced acidity and sweet lingering finish
- Glass $7.00
- Bottle $24.00
Pacific Rim Riesling, Columbia Valley, Washington
Bright crispness, aromas of jasmine, pear, and apple
- Bottle $26.00
Kettmeir Muller Thurgau, Alto Adige
Juicy yellow peach, nectarine zest and a hint of nutmeg. Tangy acidity
- Glass $10.00
- Bottle $40.00
Beringer Moscato, California
Crisp and refreshing with flavors of fresh fruit and citrus
- Glass $6.00
- Bottle $19.00
Beringer White Zinfandel, California
Fresh red berry, citrus and melon aromas and flavors, rounded out by subtle hints of nutmeg and clove
- Glass $6.00
- Bottle $19.00
Sparkling Wines
Yellow Tail Bubbles White, Australia
Zesty, tropical fruit with fresh, fruity flavors and citrus hints
- Bottle $26.00
Piper Heidsieck Brut, Champagne
Toasty, with flavors of candied orange peel, grilled nuts and ginger
- Bottle $90.00
Villa Cornaro Extra Dry Prosecco, Italy
(single serve bottle) Floral on the nose, with distinct fruity nuances of apple and white peach
- Glass $9.00
- Bottle $30.00
Korbel Extra Brut, California
A supreme blend of the finest premium California grapes with a clean and crisp finish
- Bottle $32.00
Red Wines
Predator Old Vine Zinfandel, Lodi, California
Fruit-yet-dry, medium-to-full body, seamless raspberry, cherry, mocha, and spice driven
- Bottle $38.00
Bogle Vineyards Petite Sirah, California
A grape indigenous to California (not a Syrah). A big, bold red with plenty of fruit flavors
- Bottle $28.00
Santa Margherita Chianti Classico Superiore, Italy
Intense ruby red in color full bodied with spicy sweet cherry flavors with a hint of raisins
- Bottle $49.00
Bogle Vineyards Essential Red, California
A unique blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah
- Glass $8.00
- Bottle $28.00
Tommasi Valpolicella, Italy
Fresh and fruity, with lots of cherry notes on the nose. The palate is fairly intense with sweet cherry flavors
- Bottle $38.00
Domaine De Dionysos "La Deveze" Cotes Du Rhone, Rhone
Grenache, Syrah, Carignan and Cinsault. Ripe and lush, with raspberry and black currant notes
- Bottle $32.00
Kermit Lynch Cotes Du Rhone, Rhone
A great blend of Grenache, Syrah, Cinsault and Mouvedre with pleasant flavors of black plum and oak
- Bottle $32.00
Chateau De Macard Bordeaux Superieur, Bordeaux
Silky-textured plum, blackberry and blueberry fruit
- Bottle $36.00
Chateau Hyot Cotes De Bordeaux, Bordeaux
Very ripe, offering saturated cassis, blackberry and boysenberry with a long finish
- Bottle $38.00
Decoy Red by Duckhorn Vineyards, Napa Valley, California
Flavors of red currant, blueberry and vanilla bean
- Bottle $55.00
Sensi Testardo Super Tuscan, Tuscany
A Sangiovese, Cabernet blend, with a deep red color, a full taste with vanilla and flower aromas followed by smooth velvety tannins
- Bottle $60.00
Chateau St. Jean Pinot Noir, Napa Valley
Classic red fruit profile of Bing cherries, spices and cassis
- Bottle $34.00
Seaglass Pinot Noir, California
Bright red cherry and strawberry flavors dance upon the palate
- Glass $8.00
- Bottle $28.00
J. Lohr Falcon's Perch Pinot Noir, Monterey Country
Varietal aromas of black cherry and dried herbs lifted by vanilla spice
- Bottle $38.00
Talbott Sleepy Hollow Vineyard Pinot Noir Santa Lucia Highlands, California
Lush Pinot Noir flavors of ripe cherry and blueberry
- Bottle $60.00
Bogle Vineyards Merlot, California
Black raspberry and dark cherry with palate pleasing ripe plum
- Glass $8.00
- Bottle $28.00
Ruta 22 Malbec, Argentina
Rich, smooth, blackberry flavors and vanilla aromas
- Glass $8.00
- Bottle $30.00
Layer Cake 100% Malbec, Mendoza, Argentina
Fruit, mocha and chocolate with hints of spice
- Bottle $36.00
Chateau St. Jean Cabernet Sauvignon, Napa Valley
Rich flavors of black cherries, fresh berry pie and notes of black tea
- Glass $8.00
- Bottle $28.00
Hess Select Cabernet Sauvignon, California
Classic red fruit profile of Bing cherries, spice & cassis
- Glass $10.00
- Bottle $40.00
Caymus Vineyards 40th Anniversary Cabernet Sauvignon, Napa Valley
Creme de cassis, blackberry fruit, silky tannins, a voluptuous texture and stunning purity
- Bottle $120.00
Stage' Leap Cabernet Sauvignon, Napa Valley
Rich black fruit with a focused red fruit core arises showcasing cranberry, red cherry and pomegranate
- Bottle $115.00
Seven Deadly Zins, Lodi, California
Loaded with berry fruit, pepper, spice and earth characteristics
- Glass $9.00
- Bottle $34.00
Cline Ancient Vines Zinfandel, Contra Costa Country
Luscious flavors of black cherry, strawberry, and dark chocolate lead to a medium finish
- Bottle $38.00
Conway
Pale Ale
Cold conditioned and dry hopped in lagering tanks for maximum taste
- 12 Oz $5.00
Headwall Alt
German style brown brewed using German malt and American hops
- 12 Oz $5.00
North Conway
Iron Mike Pale Ale
A clean, fresh American style ale with crisp flavor
- 16 Oz $6.00
Matilda's Red Rage Irish Red Ale
A classic Irish red ale unfiltered and firmly bittered
- 16 Oz $6.00
Czech Pilsner
Clear bright gold with a frothy head
- 16 Oz $6.00
Intervale IPA
A "session" IPA with a deep gold color and plenty of hoppy flavor
- 16 Oz $6.00
Bone Shaker Brown Ale
An English style brown ale with a smooth semi-dry finish
- 16 Oz $6.00
This Week's Specials
September 1-4
Catch of the Day - Atlantic Swordfish
$38.00
Grilled Atlantic Swordfish over a roasted tomato risotto topped with olive tapenade and balsamic drizzle.
Foss Mountain Blueberry Salad
$14.00
Heartbeet Farms lettuces dressed with a blueberry vinaigrette and topped with toasted pecans, goat cheese, local blueberries and shaved red onion.
Max's Surf & Turf
$42.00
Cast iron seared filet of beef and grilled Tiger shrimp, topped with Chef's own sauce gribiche. Served with garlic mashed potatoes and sauteed seasonal vegetables.
Appetizers
Norumbega Oysters
$16.00
SIX ridiculously fresh Norumbega oysters shuck and ready to go. Served with your choice of Mignonette or Cocktail sauce! Until they run out! Available In House Only.
Chinatown Pork Dumplings
$10.00
Savory pork dumplings simmered in sesame and soy served with Asian slaw and citrus Ponzu.
Ahi Tuna Nachos
$15.00
Ribbon of rare Ahi Tuna over fried wonton chips with wakame salad, pickled ginger, scallions, sesame seeds and a drizzle of wasabi aioli. Available In House Only.
Max's House Board
$20.00
Cabot Cheddar, Double Cream Cremont Cheese (VT Creamery), and Baylee Hazen Blue Cheese (Jasper Hill) with fresh fruit, gherkin pickles, olives, locally cured dried salami and whole grain mustard. Available in-house only.
Spinach and Artichoke Arancini
$13.00
Creamy risotto filled with spinach, artichokes, garlic, sun dried tomatoes and Fontina cheese. Rolled in bread crumbs and fried until crispy. Served with a red pepper remoulade.
Jonah Crab Cake
$17.00
Fresh picked Jonah crab meat folded together with shallots, fresh herbs, gluten-free breadcrumbs and Old Bay seasoning. Pan seared and served with corn salsa, mango coulis, and a roasted red pepper remoulade.
Soups & Salads
HeartBeet Farm Salad Greens
$9.00
Heartbeet Farm harvested lettuces with a shallot champagne vinaigrette. topped with garlic croutons.
Traditional Classic Caesar
$13.00
Crisp Romaine lettuce, Parmesan cheese, croutons, and house-made Caesar dressing. Topped with Pecorino, Asiago and Parmesan cheeses.
New England Clam Chowder
$12.00
The traditional recipe of ocean clams, Applewood smoked bacon, tender potatoes, thyme, lemon and fresh cream. Served with oyster crackers. 10
Max's Summer Salad
$14.00
Heartbeet Farm Greens tossed with Chef's vinaigrette, topped with local seasonal berries, toasted almonds, and crumbled Goat cheese.
- Add Grilled Chicken Breast
- $9.00
- Grilled Shrimp
- $10.00
- Fried Tofu
- $7.00
- Grilled NY Sirloin
- $12.00
Pub
Max's Burger
$17.00
8 oz char-grilled blended burger (brisket, chuck and sirloin) Topped with local sauteed mushrooms, caramelized onions and Vermont cheddar cheese. Served on a toasted bun with house cut fries
Just A Burger
$12.00
8 oz char-grilled blended burger (brisket, chuck and sirloin) served on a toasted roll with lettuce, tomato and house cut fries.
- Add Bleu or Cheddar Cheese
- $2.00
- Bacon
- $3.00
- Gluten Free Roll
- $2.00
Max's Short Ribs
$28.00
Braised for hours until forking delicious. Served over garlic-mashed potatoes, demi glace, sautéed apples and roasted garlic.
North Atlantic Fish & Chips
$25.00
Fresh Atlantic haddock hand battered, fried and served with house cut fries and homemade tarter sauce. ~Available In House Only
Jonah Crab Cake Dinner
$32.00
Fresh picked Jonah crab meat folded together with shallots, fresh herbs, gluten-free breadcrumbs and Old Bay seasoning. Pan seared and served with coleslaw and seasonal vegetables.
General Tso's Tofu
$23.00
Fried Tofu served over vegetarian fried rice. Finished with house made General Tso's sauce, seasonal vegetables, pickled ginger and scallions.
Rocking Lobster Roll
$29.00
100% tender sweet lobster meat lightly tossed with mayonnaise served on a lightly toasted brioche roll. Served with coleslaw and house-cut fries.
Entrees
Rack of Lamb GF
$38.00
Australian rack of lamb simply seasoned and pan roasted. served with garlic mashed potatoes and seasonal vegetables. Finished with a roasted shallot and blackberry sauce, crumbled goat cheese and rosemary fries.
New York Sirloin Steak
$37.00
12 oz. house cut Piedmontese sirloin, served with our house seasoning and grilled to your liking. Served with garlic mashed potatoes, seasonal vegetables and a red wine demi-glace.
Pan Roasted Duck Breast
$35.00
Coriander rubbed and cast iron skillet seared duck breast served with chilled cous cous salad, seasonal vegetables and finished with Chef's Foss Mountain blueberry sauce.
Forest Fettuccine
$26.00
NH Mushroom Company blend of mushrooms, sauteeds with seasonal vegetables inclluding summer squashes, corn, peppers and more. Tossed with fettuccine, extra virgin olive oil, lemon juice, Parmesan cheese and fresh herbs.
- Grilled Chicken Breast
- $9.00
- Grilled Shrimp
- $10.00
- Fried Tofu
- $7.00
- Grilled NY Sirloin
- $12.00
Heartbeet Bowl
$25.00
Heartbeet Farm vegetables sauteed with a sweet and spicy soy sauce. Served over rice noodles with wakame, pickled ginger and cashews. ~ Available In House only
- Grilled Chicken Breast
- $9.00
- Grilled Shrimp
- $10.00
- Fried Tofu
- $7.00
- Grilled NY Sirloin
- $12.00
Seared Scallops
$35.00
Pink peppercorn rubbed and seared, served with an organic rice blend, cauliflower puree and seasonal vegetables. finished with a sweet sherry wine reduction.
Desserts
New York Style Cheesecake
$9.00
Cheesecake with a smooth and creamy consistency. Served with Foss Mountain Blueberry Sauce.
Chocolate Flourless Torte
$9.00
Rich and dense chocolate cake with a thin layer of dark chocolate ganache on top.
Mama Karen's Homemade Chocolate Chip Cookies
$8.00
4 Cookies. Generous amount of chocolate chip cookies. Just add a glass of milk or Bailey's Irish Cream. Irish cream.
Maple Creme' Brulee'
$9.00
A fine dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar with maple syrup. (In-house only).
Max's Skillet Cookie
$10.00
Three chocolate chip cookies baked to order in a skillet topped with homemade ice cream. Available In House Only.
Double Lemon Cream Tart
$9.00
A tangy lemon cream topped with a layer of sweet lemon mousse. Served with toasted meringues.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Pub
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 8:00pm
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 8:00pm
Saturday:
5:00pm - 8:00pm
Sunday:
Closed
Additional Information:
Reservations and masks required.
About Us
What are you in the mood for? A casual fine dining room for a special occasion or the pub where you can chill with a beverage and a few appetizers. Either way, you will be treated to a most incredible epicurean adventure.
Celebrating? If you’re planning a large birthday or just a quiet anniversary evening for two, we will make it special night to remember!
With our diverse and delicuous menu, breathtaking mountain views, and warm hospitality it is easy to see why our diners make Max's their GO TO Place.