Reservations Required. 603-447-2818. Casual, fine dining for adults and well-behaved children 12 and over. Time to make reservations for Valentine's Day.
Crispy Calamari mixture of tubes and tentacles tossed in rice flour and flash fried served with marinara, garlic mayo and banana peppers.
Blackened Mahi Mahi
Cast iron seared Mahi served with basmati rice, sauteed vegetables, red pepper remoulade and mango puree then topped with a black bean salsa. $39
Grilled Elk Steak
Rosemary and Black pepper rubbed, grilled, sliced thinly, and served with apricot stuffing, sauteed vegetables and a red wine demi-glace.
SIX ridiculously fresh Norumbega oysters shuck and ready to go. Served with your choice of Mignonette or Cocktail sauce! Until they run out! Available In House Only.
Chinatown Pork Dumplings
Savory pork dumplings simmered in sesame and soy served with Asian slaw and citrus Ponzu.
Jonah Crab Cake
Fresh picked Jonah crab meat folded together with shallots, fresh herbs, gluten-free breadcrumbs and Old Bay seasoning. Pan seared and served with corn salsa, mango coulis, and a roasted red pepper remoulade.
Soup & Salads
New England Clam Chowder
The traditional recipe of ocean clams, Applewood smoked bacon, tender potatoes, thyme, lemon and fresh cream. Served with oyster crackers. 10
Crisp Romaine lettuce, Parmesan cheese, croutons, and house-made Caesar dressing. Topped with Pecorino, Asiago and Parmesan cheeses.
Max's Seasonal Salad
Heartbeet farm harvested organic lettuces, tossed with coriander vinaigrette, topped with local seasonal berries, toasted almonds and crumbled goat cheese.
Add Grilled Chicken Breast
Grilled NY Sirloin
Simple Mixed Salad Greens
Heartbeet Farm organic lettuce, tossed with a champagne vinaigrette.
8 oz char-grilled blended burger (brisket, chuck and sirloin) Topped with local sauteed mushrooms, caramelized onions and Vermont cheddar cheese. Served on a toasted bun with house cut fries
Just A Burger
8 oz char-grilled blended burger (brisket, chuck and sirloin) served on a toasted roll with lettuce, tomato and house cut fries.
Add Bleu or Cheddar Cheese
Gluten Free Roll
Herbed gluten free panko crumb, topped and baked with butter and white wine. Served with garlic mashed potatoes, sauteed vegetables and finished with a creamy shrimp sauce
Max's Short Ribs
Braised for hours until tender and succulent. Served over garlic mashed potatoes, and sauteed vegetables. Topped with red wine demi-glace, and house-pickled radishes
Butternut Squash RIsotto
Butternut squash seasoned with winter herbs and aromatics, folded into arborio rice, and simmered in vegetable stock and Parmesan cheese. Finished with sauteed vegetables, balsamic glaze drizzle and toasted pumpkin seeds
Grilled Chicken Breast
Grilled NY Sirloin
Rack of Lamb GF
Australian rack of lamb simply seasoned and pan roasted. Served with garlic mashed potatoes and seasonal vegetables. Finished with a red wine demi glace, crumbled goat cheese, and rosemary frites.
NH Mushroom Company blend of mushrooms, sauteeds with seasonal vegetables inclluding summer squashes, corn, peppers and more. Tossed with fettuccine, extra virgin olive oil, lemon juice, Parmesan cheese and fresh herbs.
Grilled Chicken Breast
Grilled NY Sirloin
From Broken Arrow ranch in Texas. The most tender delicious antelope. Rubbed with a cocoa and cumin seasoning. Served with garlic mashed potatoes, and seasonal vegetables. Finished with maple and chipotle demi-glace.
New York Sirloin Steak
12 oz. house cut Piedmontese sirloin, served with our house seasoning and grilled to your liking. Served with garlic mashed potatoes, seasonal vegetables and a red wine demi-glace.
Pan Roasted Duck Breast
Cast iron seared breast of duck to a medium temperature. Sliced and served over garlic mashed potatoes, seasonal vegetables, and finished with Chef's Foss Mountain blueberry sauce.
New York Style Cheesecake
Cheesecake with a smooth and creamy consistency. Served with Foss Mountain Blueberry Sauce.
Chocolate Flourless Torte
Rich and dense chocolate cake with a thin layer of dark chocolate ganache on top.
Mama Karen's Homemade Chocolate Chip Cookies
4 Cookies. Generous amount of chocolate chip cookies. Just add a glass of milk or Bailey's Irish Cream. Irish cream.
A fine dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. (In-house only).
Max's Skillet Cookie
Mama Karen's homemade chocolate chip cookies... Three chocolate chip cookies baked to order in a skillet topped with homemade ice cream. Available In House Only.
Gingerbrad Stout Cake
Gingerbread layer cake with cream cheese frosting drizzle with caramel sauce.
Sweet additions to our menu for Valentine's Day
A bed of tender little leaf greens, topped with sliced strawberries, shaved radicchio, red onion and almond oat clusters. Finished with a black pepper, balsamic and honey vinaigrette.
Ginger Kissed Gulf Shrimp Cocktail
Sustainably raised gulf shrimp, brined and poached, served with ginger kissed cocktail sauce.
Nuts about you Maine Salmon
Pecan topped and roasted, served over an organic rice blend with sauteed vegetables on top of a beet and horseradish puree and finished with balsamic glaze.
"What a Hunk" Beef Tenderloin
Simply seasoned and cast iron seared, served with garlic mashed potatoes, grilled asparagus and a cabernet demi-glace.
Dessert for Two
We will keep you in suspense:)
disclaimer:pricing and availability subject to change.
What are you in the mood for? A casual fine dining room for a special occasion or the pub where you can chill with a beverage and a few appetizers. Either way, you will be treated to a most incredible epicurean adventure.
Celebrating? If you’re planning a large birthday or just a quiet anniversary evening for two, we will make it special night to remember!
With our diverse and delicuous menu, breathtaking mountain views, and warm hospitality it is easy to see why our diners make Max's their GO TO Place.