Reservations Required. 603-447-2818. Casual, fine dining for adults and well-behaved children 12 and over.
Weekly Specials
September 20th& 21st
Traditional Spanish Empanada
$14.00
Ground beef, raisins and spices sautéed and filled in a flaky crust. Fried and served with salsa and sour cream.
Atlantic Halibut
$41.00
Pistachio crusted and baked, served with fennel infused mashed potatoes, seasonal vegetables, and a carrot and ginger puree.
Broken Arrow Ranch Antelope Steak
$48.00
South Texas raised Denver leg steak. Grilled and sliced thinly served with garlic-mashed potatoes, seasonal vegetables, and a cabernet demi-glace.
Appetizers
Damariscotta River Oysters GF
$18.00
SIX ridiculously fresh Damariscotta River oysters shucked and ready to go. Served with your choice of Mignonette or Cocktail sauce!
Chinatown Pork Dumplings
$11.00
Savory pork dumplings simmered in sesame and soy served with Asian slaw and citrus Ponzu.
Blackened Tiger Shrimp GF
$18.00
Four jumbo shrimp dusted with Old Bay seasoning and grilled. Dressed with pickled ginger, and a mango coulis.
Ahi Tuna Nachos
$15.00
Ribbons of rare Ahi Tuna over fried wonton chips with wakame salad, pickled ginger, scallions, sesame seeds, and a drizzle of wasabi ailoi.
Max's House Board
$24.00
An assortment of local and regional procured cheeses and meats. Served with fresh fruit, gherkin pickles, olives, Marcona almonds, whole grain mustard and toasted crostinis.
Island Vibes Ceviche GF
$18.00
Thin sliced filets of red snapper marinated in lemon and lime juice and tossed with a medley of peppers, onions, coriander, chili powder and cilantro. Served with tortilla chips for dipping.
Soup & Salads
New England Clam Chowder GF
$12.00
The traditional recipe of ocean clams, Applewood smoked bacon, tender potatoes, thyme, lemon and fresh cream. Served with oyster crackers.
Classic Wedge Salad V
$14.00
Crisp refreshing wedge of iceberg lettuce topped with chopped tomatoes, red onion and bacon. Finished with a house made bleu cheese dressing and chives.
Max's Summer Salad V
$14.00
Heartbeet farm harvested organic lettuces, tossed with coriander vinaigrette, topped with local seasonal berries, toasted almonds and crumbled goat cheese.
Add Grilled Chicken Breast
$11.00
Grilled Shrimp
$14.00
Fried Tofu
$9.00
Grilled NY Sirloin
$16.00
Heartbeet Farm Salad Greens V
$11.00
Heartbeet Farm organic lettuce, tossed with a champagne vinaigrette. Topped with croutons.
Pub
Max's Burger
$17.00
8 oz char-grilled blended burger (brisket, chuck and sirloin) Topped with local sauteed mushrooms, caramelized onions and Vermont cheddar cheese. Served on a toasted bun with house cut fries
Impossible Burger V
$18.00
Vegetarian burger patty oven roasted and served on a toasted bun with goat cheese, lettuce, tomato, cucumber, and dill sauce with house made fries.
Add Bleu or Cheddar Cheese
$2.00
Bacon
$3.00
Gluten Free Roll
$2.00
Max's Short Ribs GF
$34.00
Braised for hours until tender and succulent. Served over garlic mashed potatoes, and sauteed vegetables. Topped with red wine demi-glace, and house-pickled radishes
North Atlantic Fish & Chip GF
$25.00
Fresh Atlantic Haddock hand battered, fried and served with house-cut fries, coleslaw, and traditional tartar sauce.
Golden Cauliflower Dahl V
$29.00
Gently spiced Indian stew consisting of cauliflower, lentils, ginger, garlic,saffron, coconut milk, herbs and spices. Served with warm naan bread.
Rockin' Lobster Roll
$33.00
100% tender sweet Maine lobster claw and knuckle meat lightly tossed with lemon mayonnaise and celery salt, served on a lightly toasted brioche roll. Served with coleslaw and house cut french fries.
Entrees
Rack of Lamb GF
$42.00
Australian rack of lamb simply seasoned and pan roasted. Served with garlic mashed potatoes and seasonal vegetables. Finished with a red wine demi glace, crumbled goat cheese, and rosemary frites.
New York Sirloin Steak GF
$39.00
12 oz. house cut Piedmontese sirloin, served with our house seasoning and grilled to your liking. Served with garlic mashed potatoes, seasonal vegetables and a red wine demi-glace.
Forest Fettuccine V
$29.00
NH Mushroom Company blend of mushrooms, sauteeds with seasonal vegetables inclluding summer squashes, corn, peppers and more. Tossed with fettuccine, extra virgin olive oil, lemon juice, Parmesan cheese and fresh herbs.
Grilled Chicken Breast
$11.00
Grilled Shrimp
$14.00
Fried Tofu
$9.00
Grilled NY Sirloin
$16.00
Heartbeet Bowl V
$27.00
Heartbeet Farm vegetables, sauteed with a sweet and spicy soy sauce. Served over rice noodles, with wakame, pickled ginger, and cashews.
Grilled Chicken Breast
$11.00
Grilled Shrimp
$14.00
Fried Tofu
$9.00
Grilled NY Sirloin
$16.00
Grilled Scallop Kababs GF
$37.00
Fresh Maine Sea Scallops skewered with peppers, squashes and onions. Served over herbed basmati rice, and finished with a drizzle of sweet chili sauce.
Wild Side GF
We search far and wide to bring you exciting and exotic flavors you will only find at Max's. Antelope, Venison, Elk, Boar... Ask your server about tonight's selection. MKT Price.
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Dessert
New York Style Cheesecake
$9.50
Cheesecake with a smooth and creamy consistency. Served with Foss Mountain Blueberry Sauce.
Chocolate Flourless Torte
$9.50
Rich and dense chocolate cake with a thin layer of dark chocolate ganache on top.
Mama Karen's Homemade Chocolate Chip Cookies
$8.00
4 Cookies. Generous amount of chocolate chip cookies. Just add a glass of milk or Bailey's Irish Cream. Irish cream.
Creme' Brulee'
$9.50
A fine dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. (In-house only).
Max's Skillet Cookie
$12.00
Mama Karen's homemade chocolate chip cookies... Three chocolate chip cookies baked to order in a skillet topped with homemade ice cream. Available In House Only.
Blueberry Lemon Cake
$9.50
A lemon layer cake with Foss Mountain blueberry and a cream cheese frosting.
What are you in the mood for? A casual fine dining room for a special occasion or the pub where you can chill with a beverage and a few appetizers. Either way, you will be treated to a most incredible epicurean adventure.
Celebrating? If you’re planning a large birthday or just a quiet anniversary evening for two, we will make it special night to remember!
With our diverse and delicuous menu, breathtaking mountain views, and warm hospitality it is easy to see why our diners make Max's their GO TO Place.