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Maximón
200 International Dr
Baltimore, MD 21202-4650
Uber
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Breakfast
Lunch
Dinner
Cocktails & Spirits
Weekend Brunch
Breakfast
Light Fare
Yogurt Parfait
$13.00
house made granola, puffed amaranth, smoked agave, toasted pumpkin seeds, orange supreme, mint
Avocado Toast
$17.00
toasted sourdough bread, avocado mash, grated eggs, za'atar spice, cilantro sprigs, pickled cherry tomato
Maximón Home Fries
$9.00
grilled scallion dressing
Signture Entrées
Croissant Madame
$18.00
pepper jack mornay sauce, serrano ham, fried egg, chives
Huevos Racheros
$15.00
salsa mexicana, refried beans, fried egg, sliced avocado, arbol
Norteño
$15.00
hash brown, poached eggs, salsa verde, queso fresco, chorizo verde, cilantro
Torta Benedicto
$22.00
maryland crab meat, serrano ham, chile de arbol, hollandaise, cracked pasilla chili, poached eggs
Breakfast Classics
Three Egg Omelet
$25.00
choice of serrano ham or crab, salsa roja, home fries
American Breakfast
$14.00
two eggs any style, applewood smoked bacon, home fries, toast
Buttermilk Pancakes with Canela
$12.00
queso fresco, seasonal preserves
Beverages
Brewed Coffee
$4.00Nitro Cold Brew Coffee
$8.00Espresso
$5.00Cappuccino
$6.00Latte
$6.00Agua Fresca
$12.00Ceviche
Chilled seafood seasoned with fresh citrus
Mussels Escabeche*
$17.00
pei mussels, jalapeño, carrot, roasted fresno chili, red pepper puree
Hamachi*
$18.00
green grapes, verdita sauce, lychee fruit
Rockfish*
$15.00
grilled pineapple, cucumber, aguachili verde, smoked agave
Tacos
Two per order. At Maximón we use a variety of heirloom corns for our tortillas from various locations in Mexico; currently we're sourcing Bolita Amarillo from Oaxaca
Smoked Pork Jowel
$16.00
green cabbage, avocado salsa, chili pasilla
Smoked & Pickled Mushrooms
$16.00
brown butter, árbol salsa, crema
Crunchy Mahi Mahi
$17.00
plantain crusted mahi mahi, red cabbage, chipotle mayo
Grilled Shrimp & Local Blue Crab
$23.00
morita salsa, celery
Plancha Chicken
$15.00
marinated chicken, lettuce, tomatillo, salsa chipotle
House Cured Pastrami
$17.00
thousand island, pickled red cabbage
Guacamole
Guacamole
$15.00
queso fresco, seasonal fruit; Maximón will match $1 of each guacamole sale to the HYTC organization
Appetizers
Queso Fundido
$14.00
rajas
- Add: Green Chorizo
- $5.00
- Add: Crab
- $12.00
Roasted Beet Salad
$15.00
pomegranate molasses, habanero, burnt eggplant purée, romanesco cauliflower
Baby Gem Lettuce Salad
$13.00
roasted corn, caesar dressing, corn tortilla crisp, queso cotija, cilantro
- Add: Chicken
- $6.00
- Add: Beef
- $10.00
- Add: Lobster
- $24.00
Heirloom Corn Quesadilla
$14.00
salsa mexicana, chipotle tomatillo crema, queso chihuahua
- Add: Chicken
- $6.00
- Add: Beed
- $10.00
- Add: Lobster
- $24.00
Carne Apache
$20.00
hanger steak, breakfast radish, mole coloradito, tostadas
Torta
Served with hand cut fries
Chicken Milanese
$18.00
crispy chicken, arugula, red onion, lemon herb aioli
Dry Aged Burger
$21.00
two 4oz burgers, pepper jack cheese, sautéed mushrooms, sautéed onions, lettuce, tomato, applewood smoked bacon, chipotle mayo
Maine Lobster
$36.00
lobster tempura, aji lima mayo, pickled jalapeño, soft herbs
Short Rib
$30.00
braised short rib, avocado, salsa roja, pickled red onion, shaved vegetable
Platters
Served with our house made tortillas, salsas, and rice
Cochinta Pibil
$56.00
suckling pig, pibil sauce, pickled onions, salsa verde
Flat Iron Steak Fajita
$60.00
mole chichilo, peppers, onions
Cocktails
Maximón Margarita
$18.00
patrón single barrel reposado, patrón citronge, agave, lime, salt
Classic
Colibri
$16.00
wheatley vodka, passion fruit, coconut milk, orange, cilantro
Solamente
$17.00
olmeca altos plata tequila, pineapple, honey, ají amarillo, chamomile
Mezcal
Curandero
$17.00
charanda uruapan rum, tepache, hibiscus, ginger
Parhelio
$18.00
sierra norte oaxacan corn whiskey, tamarind, ginger, shiro miso, egg white
Gin & Tonic
Baltimore Spirits Company Shot Tower, USA
$18.00
fever tree elderflower tonic, lemon, juniper, violet
Gracias a Dios, MX
$18.00
fever tree lemon tonic, lemon, pineapple, marigold
Spirit-Free
Agua Fresca
$12.00
choice of guava, soursop, or prickly pear
Horchata
$12.00
rice, almond, milk, cinnamon, vanilla
Champagne & Sparkling Wine
Sant' Anna, Prosecco | Italy
$12.00Ramon Canals-Canals, Cava Rosé Reserva 2016 | Penedes, Spain
$12.00Taittinger Brut NV | Champagne, France
$25.00White Wine
Bodegas Eidosela, Albarino 2019 | Rias Baixas, Spain
$13.00Casa Magoni, Chardonnay-Vermentino 2018 | Valle de Guadalupe, Mexico
$16.00Vicentin, Blanc de Malbec 2019 | Vista Flores, Argentina
$16.00Three Brooms, Sauvignon Blanc 2020 | Marlborough, New Zealand
$14.00Au Bon Climat, Chardonnay 2019 | California, United States
$18.00Portal da Calçada Vinho Verde Rose 2019 | Minho, Portugal
$12.00Red Wine
Iris Vineyards, Pinot Noir 2018 | Willamette Valley, Oregon
$18.00La Puerta, Malbec 2018 | La Rioja, Argentina
$12.00Twenty Rows, Cabernet Sauvignon 2018 | California, United States
$18.00Draft
Pacifico
$8.00Stone "Tangerine Express" Hazy IPA
$8.00Evolution Lot 3 IPA
$9.00Modelo Negra
$8.00Hysteria Atlas Amber Ale
$8.00
*Indicates raw or undercooked products. Please alert your server of any food allergies. Consuming raw or undercooked products such as chicken, pork, beef and shellfish can be hazardous to your health
Starters
Chips & Salsa*
$13.00
chilean salsa
Guacamole*
$16.00
Queso fresco, seasonal fruit. Maximón will match $1 of each guacamole sale to the HYTC organization
Salads
Caesar Salad*
$17.00
parmesan, tomatoes, garlic oregano croutons
Roasted Beet Salad*
$16.00
pomegranate molasses, habanero, burnt eggplant purée, romanesco
Chicken Salad*
$18.00
napa cabbage, sesame, corn crisp
Raw Bar
Chilled seafood seasoned with fresh citrus. Ceviches are served raw or may contain raw ingredients
Snapper*
$19.00
red onion, avocado, tomato, basil, leche de tigre
Kanpachi*
$24.00
cucumber, pineapple, strawberry hibiscus aguachile
Crispy Tuna Tacos
$21.00
olives, raisins, almonds, avocado ceviche
Oysters*
$19.00
salsa verde mignonette, cilantro, pink peppercorn
Appetizers
Chicken Chicharrones*
$19.00
aioli criollo, onion mojo
Maryland Crab Fritters
$23.00
arugula, chipotle mayo, honey, lime
Mussels*
$21.00
chorizo, shallots, white wine, saffron, roasted garlic, toast
Queso Fundido*
$17.00
rajas
- Add Green Chorizo
- $5.00
- Add Crab
- $12.00
Smoked Chicken Wings*
$18.00
agave, arbol, lime
Pork Ribs*
$18.00
merkén, chilean salsa
Heirloom Corn Quesadilla*
$17.00
salsa mexicana, chipotle tomatillo crema, queso chihuahua
- Add Chicken
- $7.00
- Add Beef
- $12.00
- Add Shrimp
- $12.00
Tacos
One per order. At maximón we use a variety of heirloom corns for our tortillas from various locations in Mexico; currently we're sourcing bolita amarillo from oaxaca. This corn provides a unique flavor that is rich in color with a toothsome finish
Smoked & Pickled Mushrooms*
$10.00
brown butter, árbol salsa, crema
Crunchy Mahi Mahi*
$11.00
plantain, red cabbage, chipotle mayo
Plancha Chicken*
$9.00
lettuce, tomatillo, salsa chipotle
Carne Asada*
$11.00
salsa tatemada, peanuts, pico de gallo, radish, cilantro
Asparagus Frito*
$9.00
masa, green pepita sauce, habanero
Lamb Barbacoa
$13.00
salsa borracha, pickled vegetables, red onion
Grilled Shrimp*
$13.00
roasted pineapple salsa, avocado crema, fresno chile
Entrees
From the Land
Roasted Chicken*
$39.00
sweet plantain, black bean risotto, smoked mushroom
Palomilla Steak*
$58.00
10 oz wagyu flat iron steak, tropical fruit marinade, chimichurri, frisée salad
14 oz New York Strip
$86.00
aged for 28 days, glazed eggplant, fresh hearts of palm salad
From the Sea
U2 Grilled Tiger Prawn*
$44.00
poblano sofrito
Whole Roasted Lobster*
citrus butter, grilled lemon
- MKT
Seared Local Rockfish*
$38.00
potatoes, spinach, coconut shellfish broth
Sides
Double Fried Potatoes*
$14.00
smoked paprika, cayenne, scallions, mayo
Street Corn*
$14.00
pickled chili, queso fresco, crema
Plantain Fried Rice*
$14.00
onion mojo, egg, carrot, celery, soy beans
Black Bean Risotto*
$14.00
caramelized manchego cheese
*Indicates raw or undercooked products. Please alert your server of any food allergies. Consuming raw or undercooked products such as chicken, pork, beef and shellfish can be hazardous to your health
Maximón Margarita
Patrón single barrel reposado, patrón citronge, agave, lime, salt. The margarita (Spanish for "daisy") is a variation on a popular American drink, the Daisy, remade with tequila instead of brandy. Tequila rose in popularity during Prohibition as people traveled over the border in search of spirits. The first mention of the drink was in 1936 in an Iowa newspaper article by James Graham, who found the drink in Tijuana. Smokey: ilegal mezcal; Spicy: chile de árbol; Herbaceous: poblano & epazote
Luz de la Luna
wheatley vodka, suze, green bell pepper, honey, lemon, basil
Reina del Sur
barsol pisco, huacatay, pink peppercorn, lime, egg white
Salida del Sol
milagro blanco, pomegranate, turmeric citrus, tamarind, salt
Espina de Rosa
pasote blanco, el bandarra blanca, guava, rose, habañero, orange oil
Campo de Almas
mezcal vago elote, corn milk, smoked paprika, lemon
Papel Picado
charanda uruapan, plantation pineapple rum, raspberry, hoja santa, cinnamon, lime
Brujita
sombra Espadín, xtabentun, ají amarillo honey, lemon
Madriguera
machetazo cupreata, ancho chile, red beets, yogurt, lemon
Nagual
cimarrón reposado, bacardi ocho, fernet vallet, kola nut, havana & hyde bitters
La Armada
makers 46, lustau amontillado sherry, banana, orange, mole
Gin & Tonic
Barr Hill | USA
fever tree elderflower tonic, lemon, edible flowers
Príncipe de Los Apóstoles | Argentina
fever tree aromatic tonic, grapefruit, pink peppercorn, huacatay
Xoriguer Mahón | Spain
fever tree mediterranean tonic, lemon, thyme
Spirit-Free
Horchata
rice milk, cinnamon, vanilla, almond, soda
Seasonal Agua Fresca
pineapple shrub, lime, piloncillo, soda
Draft
Evolution Blurred Vines Hazy IPA
Hysteria Atlas Amber Ale
Modelo Negra
Pacifico
Union Atlas IPA
Seasonal Draft
Bottles & Cans
Anxo Rosé Dry Cider
Corona Light
Diamondback Order & Chaos Stout
Ommegang Hennepin Saison
Stone Scorpion Bowl IPA
Tröegs Dream Weaver Wheat Beer
Union Cold Pro Gose
Oso del Sol - House Favorites
Fortaleza Blanco by Don Guillermo
Ocho 'Los Nopales' Blanco by Carlos Camarena
Pasote Blanco by Felipe Camarena
Agave Angustifolia
Vago Espadín en Barro by Tio Rey
El Búho Espadín by Octavio Jimenez Monterroza
Rezpiral Series 3 Espadín by Berta Vasquez
Agave Potatorum
Cinco Sentidos Papalometl by Amando Alvarez
Banhez Tobala by Gonzalo Hernandez Bigotes
Siete Misterios Tobala by Don Eleuterio Ogarro
Agave Marmorata
Banhez Tepextate by Apolonio Patricio Lopez
El Jolgorio Tepextate by Rafael Méndez Cruz
Rey Campero Tepextate by Romulo Sanchez Parada
Mezcales de Celebración
Mezcal Vago Elote (Corn) by Aquilino Garcia Lopez
Del Maguey Pechuga (Chicken) by Florencio Carlos Sarmiento
Bozal Borrego (Lamb) by Adrian Bautista
Agave Tequilana
There are over 200 species of agave, the majority indigenous to Mexico. While many types of agave are used in creating mezcal, there is only one type that is used in the making of tequila, agave tequilana, also known as "blue agave"
123 El Luchador Blanco
123 Uno Blanco
123 Dos Reposado
123 Tres Añejo
123 Diabilito Extra Añejo
Arette Artesanal Blanco
Arette Artesanal Reposado
Arette Artesanal Añejo
Arette Gran Clase Extra Añejo
Artenom 1549 Blanco
Artenom 1579 Blanco
Artenom 1414 Reposado
Artenom 1146 Añejo
Azuñia Blanco
Azuñia Reposado
Azuñia Añejo
Cabeza Blanco
Casamigos Blanco
Casamigos Reposado
Casamigos Añejo
Cacahuin 48 Plata
Cacahuin Extra Añejo
Casa Noble Crystal Blanco
Casa Noble Special Reserve Joven
Casa Noble Reposado
Casa Noble Single Barrel Reposado
Casa Noble 2yr Añejo
Casa Noble Single Barrel Añejo
Casa Noble Seleccion del Fundador
Chamucos Blanco
Chamucos Diablo Blanco
Chamucos Reposado
Chamucos Añejo
Chamucos Extra Añejo
Chinaco Blanco
Chinaco Reposado Exceptional
Chinaco Añejo
Chinaco Añejo Cristalino
Cimarrón Blanco
Cimarrón Reposado
Clase Azul Reposado
Clase Azul Añejo
Corazon Expresiones Blanco
Corralejo Blanco
Corralejo Reposado
Corralejo Añejo
Corralejo 99,000 Horas Añejo
Don Abraham Blanco
Don Abraham Reposado
Don Abraham Añejo
Don Abraham Extra Añejo
Don Julio Blanco
Don Julio Reposado
Don Julio Double Barrel Reposado
Don Julio Double Barrel Reposado Lagavulin Finish
Don Julio Añejo
Don Julio 1942
Don Julio Real
El Tesoro Blanco
El Tesoro Reposado
El Tesoro Añejo
El Tesoro Paradiso Extra Añejo
Elvelo Blanco
Elvelo Reposado
Espolòn Blanco
Espolòn Reposado
Espolòn Añejo
Espolòn Extra Añejo
Fortaleza Blanco
Fortaleza Blanco Still Strength
Fortaleza Reposado
Fortaleza Añejo
Fuenteseca Cosecha Huerta Blanco
Fuenteseca Reserva Extra Añejo
G4 Blanco
G4 Reposado
G4 Añejo
G4 Extra Añejo
Gran Patrón Burdeos
Gran Patrón Piedra
Gran Patrón Platinum
Gran Patrón Smoky
Herencia Mexicana Blanco
Herencia Mexicana Reposado
Herencia Mexicana Añejo
Mi Campo Blanco
Mi Campo Reposado
Milagro Silver
Milagro Select Barrel Silver
Milagro Select Barrel Reposado
Milagro Select Barrel Añejo
Ocho 'La Latilla' Añejo 2015
Ocho 'Los Patos' Reposado 2016
Ocho 'Los Patos' Añejo 2016
Ocho 'Los Nopales' Blanco 2017
Ocho 'Las Aguilas' Reposado 2017
Ocho 'Las Aguilas' Single Barrel Añejo 2017
Ocho 'Las Presas' Reposado 2018
Olmeca Altos Plata
Olmeca Altos Reposado
Olmeca Altos Añejo
Partida Blanco
Partida Reposado
Partida Añejo
Pasote Blanco
Pasote Reposado
Pastote Añejo
Pasote Extra Añejo
Patrón Silver
Patrón Reposado
Patrón Añejo
Patrón Extra Añejo
Patrón Extra Añejo 10yr
Patrón Estate Release Edicion Limitada Silver
Patrón Extra Añejo En Lalique: Serie 1
Patrón Extra Añejo En Lalique: Serie 2
Purasangre Blanco
Purasangre Reposado
Purasangre Añejo
Purasangre 5yr Gran Reserva Añejo
Roca Patrón Silver
Roca Patrón Reposado
Roca Patrón Añejo
San Matias Blanco
San Matias Reposado
San Matias Añejo
Siembra Valles Blanco
Siembra Valles Reposado
Siembra Valles Elisa Extra Añejo
Siembra Valles Suro Extra Añejo
Siete Leguas Blanco
Siete Leguas Reposado
Siete Leguas Añejo
Tapatío Blanco
Tapatío Reposado
Tapatío Añejo
Tapatío Excelencia Gran Reserva
Agave Angustofolia
Rich in sugar resulting in a mild flavor reminiscent of baking spices and squash. It is fairly easy to cultivate making it the most cultivated of all species used to make Mezcal
Bozal, Sacatoro
Clase Azul, Espadín
Del Maguey Chichicapa, Espadín
Del Maguey Minero Santa Catarina Minas, Espadín
Del Maguey San Luis del Rio Azul, Espadín
Del Maguey San Jose Rio Minas, Espadín
Del Maguey San Pablo Ameyaltepec, Espadín
Del Maguey Santa Domingo Albarradas, Espadín
Del Maguey Vida, Espadín
Don Amado Rústico, Espadín
Don Amado Reposado, Espadín
Don Amado Añejo, Espadín
El Buho, Espadín
Fidencio Clásico Joven, Espadín
Fidencio Unico, Espadín
Fidencio 9yr Añejo, Espadín
Ilegal Joven, Espadín
Ilegal Reposado, Espadín
Ilegal Añejo, Espadín
Mezcal Vago, Espadín by Emigdio Jarquín
Mezcal Vago, Espadín by Joel Barriga
Mezcal Vago, Espadín en Barro by Tío Rey
Mezcales de Leyenda Oaxaca, Espadín
Nuestra Soledad San Luis del Rio, Espadín
Nuestra Soledad Santa Maria Zoquitlan, Espadín
Nuestra Soledad Santiago Matatlan, Espadín
Pelotón de la Muerte, Espadín
Rancho Tepúa Bacanora Blanco
Real Minero, Espadín
Rey Campero, Espadín
Rezpiral Series 3, Espadín by Berta Vasquez
Sombra, Espadín
Wahaka, Espadín
Wahaka Reposado Con Gusano, Espadín
Agave Potatorum
Oaxaca & Puebla | Known as the king of agave, this small agave is highly sought after. It only grows on rocky hillsides under the shade of an oak tree, making the harvest difficult and time consuming. It is fairly sweet and produces nutty and buttery flavors with hints of tropical fruit
5 Sentidos, Tobala
Banhez, Tobala
Del Maguey, Tobala
Mezcales de Leyenda Puebla, Tobala
Rezpiral Series 3, Tobala by Aureliano Hernandez Martinez
Siete Misterios, Doba-La
Wahaka, Tobala
Agave Cupreata
Guerrero, Michoacan, & Puebla | This smaller species grows in arid regions and thus produces gritty, earthy, mineral driven distillates
5 Sentidos, Papalometl
Del Maguey Wild Papalometl
Machetazo Guerrero, Wild Cupreata
Mezcales de Leyenda Guerrero, Papalote
Siembra Metl, Cupreata
Agave Marmorata
Southern Mexico | The flavor of this mezcal can have intensely "green" flavors due to the large amount of wax covering it's leaves. It grows in areas with heavy precipitation during the rainy season and it uses this wax as a defense mechanism. It has very low genetic and morphological variation within the species, so differences in flavor clearly reveal the production decisions of the mezalero
Banhez, Tepeztate
El Buho, Tepextate
El Jolgorio, Tepeztate
Fidencio, Tepextate
Del Maguey, Wild Tepextate
Rey Campero, Tepextate
Agave Karwinskii
Techuacan Valley & Central Oaxaca | This species can be divided into two variants, those with low sugar and high sugar. Those with low sugar have concentrated acidity and bitterness, with coffee notes (cuixe, largo, tobasiche). The high sugar variants produce brighter and fruitier distillates and sometimes nutty flavors (madrecuixe, bicuixe, barril)
Banhez, Cuishe
Bozal, Chino Verde
Bozal, Cuishe
Bozal, Tobasiche
El Buho, Cuishe
El Jolgorio, Barril
El Jolgorio, Cuixe
El Jolgorio, Madrecuixe
Del Maguey, Barril
Del Maguey, Madracuixe
Don Amado, Largo
Fidencio, Madrecuixe
Mezcal Vago, Cuixe by Aquilino García
Mezcal Vago, Cuixe by Emigdio Jarquín
Real Minero, Barril
Real Minero, Largo
Rey Campero, Cuishe
Siete Misterios, Barril
Wahaka, Madre Cuishe
Agave Americana
The morphological variations in this species are vast, resulting a wide variety of potential flavors. Mezcales made from coyote are dark and mysterious, while those made from Arroqueño are sharp, green, and chalky
5 Sentidos, Sierra Negra
Banhez, Arroqueño
Bozal, Castilla
Del Maguey, Arroqueño
Don Amado, Arroqueño
El Buho, Pulquero
Mezcal Vago, Arroqueño en Barro
Rey Campero, Sierra Negra
Siembra Metl, Cenizo
Siete Misterios, Arroqueño
Agave Rhodacantha
Sonora to Oaxaca | This species grows to a similar size as Espadín but just slightly smaller. It grows in a variety of regions from the Sonoran Desert down the coast to Oaxaca. Mezcales produced with this plant have a multitude of spice notes and are intensely sharp
Chacolo, Ixtero Amarillo
La Venenosa Costa de Jalisco Raicilla, Amarillo, Chico
Mezcal Vago, Mexicano by Aquilino García López
Mezonte Raicilla Japo, Amarillo
Rey Campero, Mexicano
Agave Durangensis
Durango & Zacatecas | One of the only species found in Northern Mexico. The dry, arid climate of Durango produces the earthy, mineral driven characteristics that we also find in cupreata
Derrumbes Durango, Cenizo
La Venenosa Sur de Jalisco, Cenizo
Mezcales de Leyenda Durango, Cenizo
Agave Convallis
Spanish for "wild boar." This rare agave is always harvested wild in small quantities as it grows on cliffsides at high altitudes. A difficult agave to work with in fermentation and distillation due to the high level of protein structures. It produces an exotic mezcal with an herbaceous and vegetal flavor profile
Bozal, Jabali
El Buho, Jabali
Wahaka, Jabali
Agave Salmiana
San Luis Potosi & Zacatecas | This species plays an important role in the history of mezcal production as it was one of the more popular species used in making pulque (an alcoholic beverage made from the fermented sap of the agave plant)
Derrumbes San Luis Potosí, Salmiana
Machetazo, San Luis del Potosí, Wild Salmiana
Mezcales de Leyenda San Luis del Potosí, Verde
Agave Impressa
Escuinapa, Sinaloa, Mexico | This species grows in tropical regions where the summers are hot and wet and winters are mild and dry. It dwells among volcanic rocks in open woodland together with field grasses
La Venenosa Etnica Tutsi, Masparillo
Agave Montana
Northeastern Mexico | This species is unique in that it only grows in Tamaulipas and Nuevo Leon among pine and oak trees. This agave has very distinct flavor profile from any other mezcal. Aromas of deep coal, herbal notes and moist forest. Flavors are medium sweet and powerful
Mezcales de Leyenda Unicos, Montana
Agave Maximilliana
Western Mexico, Jalisco | This does not grow often within the Mezcal geographic DO. As a result, it is almost used exclusively to make Raicilla. Flavor variation in agave maximilliana widely varies from notes of herbs, grass, blueberry, and cheese
La Venenosa Puntas, Maximilliana
La Venenosa Sierra del Tigre, Maximilliana
La Venenosa Sierra de Occidental Jalisco, Maximilliana
La Venenosa Tabernas, Maximilliana
Mezcales de Celebración
Pechuga, Elote | Before celebratory events such as birth, weddings, and quinceaneras, locals will bring their goods like fruit, nuts, and livestock to the mezcalero who will redistill their product with those items in the still. (Not all of these products contain livestock, some are vegetarian and only contain produce.) These are traditionally produced exclusively for these events and to be given as gifts for enjoyment during a consequential birthday or anniversary
Bozal Borrego Sacrificio, Pechuga (Lamb)
Bozal Sacrificio, Pechuga (Chicken)
Del Maguey Santa Catarina Minas, Pechuga (Chicken)
Del Maguey, Pechuga (Jamon Iberico)
Don Mateo, Pechuga (Chicken & Deer)
El Buho, Pechuga (Mango)
El Jolgorio, Pechuga (Turkey)
La Herencia de Sanchez, Elixir Frutal (Fruit)
Mayalen, Borrego, Pechuga (Lamb)
Mezcal Vago, Elote (Corn)
Rezpiral Series 2, Espadín Capon con Frutas by
Aureliano Hernandez Martinez (Fruit)
Siete Misterios, Pechuga (Turkey)
Wahaka, Guajolote con Fruta (Turkey)
Yuu Baal, Pechuga (Turkey)
Mezcales de Campo & Ensambles
Ensamble (also sometimes called "del campo") mezcals are made with a combination of different agave subspecies. With an ancestral mezcal production, the mezcalero is fairly mobile. They often follow a water source, harvesting whatever species they find and distilling them together. This nomadic way of working protects the fields from overharvesting and ensures that a mezcalero uses all agave, instead of just the species that are the most sought after
Banhez, Espadín, Barril
Bozal Ensamble, Espadín, Barril, Mexicano
Chacolo, Brocha, Ixtero Amarillo
Derrumbes Michoacan, Cupreata, Cenizo
Derrumbes Oaxaca, Espadín, Tobala
Derrumbes Tamaulipas, Amole, Americana
El Silencio Joven, Espadín, Tobasiche, Mexicano
Fidencio, Espadín, Tepextate, Madrecuixe
Mezcalosfera de Mezcaloteca, Madrecuixe, Bicuixe, Verde
Mezcal Vago Ensamble by Emigdio Jarquín
Mezcal Vago Ensamble en Barro by Tío Rey
Mezonte Jalisco, Alineno, Cimarrón
Rey Campero, Barril, Cuishe
Rey Campero, Espadín, Cuishe, Tepeztate
Rezpiral Series 2, Espadín, Mexicano, Tobasiche by Apolonio y Simeon Ramírez
Rezpiral Series 3, Espadín, Mexicano, Tobasiche by Apolonio y Simeon Ramírez
Rezpiral Series 3, Tepextate, Tobala, Karwinskii, Espadín by Berta Vasquez
Wahaka Ensamble, Espadín, Madra Cuishe, Tobala
Sotol
Sotol, is a spirit closely related to Mezcal in flavor and production, but made from a plant of a different genus in the Asparagaceae family, Dasylirion. These plants are commonly referred to as "the Desert Spoon." Fermented beverages have been made from this plant in Northern Mexico since ancient times
Dasylirion Cedrosanum
Chihuahua, Coahuila & Durango | Sotol plants strongly capture the terroir in their flavor profiles. Dasylirion cedrosanum can be found growing in the Sierra Madre Occidental highlands reflecting strong grass and mineral notes with hints of pine and cedar
Fabriquero Coahuila
La Higuera
Ceviche
Chilled seafood seasoned with fresh citrus
Mussels Escabeche
$15.00
jalapeño, carrot, roasted fresno chile, red pepper purée
Hamachi*
$18.00
grapes, verdita sauce, lychee fruit
Rockfish*
$15.00
grilled pineapple, cucumber, aguachile verde, smoked agave
Tacos
Two per order. At Maximón we use a variety of heirloom corns for our tortillas from various locations in Mexico; currently we're sourcing Bolita Amarillo from Oaxaca. This corn provides a unique flavor that is rich in color with a toothsome finish
Smoked Pork Jowl
$16.00
green cabbage, avocado salsa, chile pasilla
House Cured Pastrami
$17.00
thousand island, pickled red cabbage
Crunchy Mahi Mahi
$17.00
plantain crusted mahi mahi, red cabbage, chipotle mayo
Grilled Shrimp & Local Blue Crab
$23.00
holy trinity soffritto, salsa verde
Plancha Chicken
$15.00
marinated chicken, lettuce, tomatillo, salsa chipotle
Smoked & Pickled Mushrooms
$16.00
brown butter, árbol salsa, crema
Appetizers
Guacamole
$15.00
queso fresco, seasonal fruit
Pork Ribs
$16.00
chilean salsa, cilantro
Oysters
$19.00
salsa verde mignonette, cilantro, pink peppercorn
Queso Fundido
$14.00
rajas
- Add: Chorizo
- $4.00
- Add: Crab
- $12.00
Roasted Beet Salad
$14.00
pomegranate molasses, habañero, burnt eggplant purée, romanesco
Baby Gem Lettuce Salad
$13.00
roasted corn, caesar dressing, corn tortilla crisp, queso cotija, cilantro
- Add: Chicken
- $6.00
- Add: Beef
- $10.00
- Add: Lobster
- $24.00
Heirloom Corn Quesadilla
$14.00
salsa mexicana, chipotle tomatillo crema, queso chihuahua
- Add: Chicken
- $6.00
- Add: Beed
- $10.00
- Add: Lobster
- $24.00
Tortas
Served with hand cut fries
Chicken Milanese
$18.00
crispy chicken, arugula, red onion, lemon herb aioli
Dry Aged Burger
$21.00
two 4oz dry aged beef patties, pepper jack cheese, sautéed mushrooms & onions, lettuce, tomato, applewood smoked bacon, chipotle mayo
Maine Lobster
$36.00
lobster tempura, aji lima mayo, pickled jalapeño, soft herbs
Short Rib
$30.00
braised short rib, avocado, salsa roja, pickled red onion, shaved vegetable
Brunch Entrées
Avocado Toast
$17.00
toasted sourdough bread, avocado mash, za'atar spice, grated eggs, cilantro sprigs, pickled cherry tomato
Yogurt Parfait
$13.00
house-made granola, puffed amaranth, smoked agave, toasted pumpkin seeds, orange supreme, mint
Norteño
$15.00
hash brown, poached eggs, salsa verde, queso fresco, chorizo verde, cilantro
Buttermilk Pancakes with Canela
$12.00
queso freso, seasonal preserves
Huevos Rancheros
$15.00
salsa mexicana, refried beans, fried egg, sliced avocado, arbol
Torta Benedicto
$22.00
maryland crab meat, serrano ham, chile de arbol, hollandaise, crack pasilla chile, poached eggs
Croissant Madame
$18.00
pepper jack mornay sauce, serrano ham, fried egg, chives
3 Egg Omelet
$25.00
choice of serrano ham or crab, salsa roja, home fries
Sides
Maximon Home Fries
$9.00
grilled scallion dressing, salsa mexicana
Sautéed Greens
$12.00
salsa verde
House Favorites
$25
Artenom 1579
tropical fruit, wet stone, mint
Siembra Valles Blanco
vegetal, minerals, peppercorn
Fortaleza Blanco by Don Guillermo
pineapple, olive, lime zest
Tequilero
$40
El Tesoro Blanco
pear, aloe vera, brown butter
El Tesoro Reposado
mint, dill, chocolate
El Tesoro Anejo
jasmine, cinnamon, chocolate
Agave Angustifolia
$25
Bozal Sacatoro
minerals, fennel, seaweed
Tepua Bacanora
mint, pineapple, ginger
Vago Espadin by Joel Barriga
coffee, butterscotch, vegetal
Estado
$30
Derrumbes Durango
papaya, wildflower, grass
Derrumbes San Luis Potosi
jalapeño, lime zest, green apple
Derrumbes Tamaulipas
earth, green vegetation, leather
Sotol
$22
Sotol Por Siempre
wet earth, minerals, white pepper
La Higuera
jalapeño, lime zest, green apple
Fabriquero Coahuila
melon, evergreen, lemon peel
Tesoro Escondido
$100
Wahaka Vino de Mezcal Nuevo Leon de Castilla
floral, coconut, fig
Mezonte Michoacan
cotija, peppermint, strawberry
La Venenosa Etnica Tutsi
cedar, citrus, dried herbs
Cocktails
Maximón Margarita
$18.00
patrón single barrel reposado, patrón citronge, agave, lime, salt
Classic
Colibri
$16.00
wheatley vodka, passion fruit, coconut milk, orange, cilantro
Solamente
$17.00
olmeca altos plata tequila, pineapple, honey, ají amarillo, chamomile
Mezcal
Curandero
$17.00
charanda uruapan rum, tepache, hibiscus, ginger
Parhelio
$18.00
sierra norte oaxacan corn whiskey, tamarind, ginger, shiro miso, egg white
Gin & Tonic
Baltimore Spirits Company Shot Tower, USA
$18.00
fever tree elderflower tonic, lemon, juniper, violet
Gracias a Dios, MX
$18.00
fever tree lemon tonic, lemon, pineapple, marigold
Spirit-Free
Agua Fresca
$12.00
choice of guava, soursop, or prickly pear
Horchata
$12.00
rice, almond, milk, cinnamon, vanilla
Champagne & Sparkling Wine
Sant'Anna, Prosecco | Italy
$12.00Ramon Canals-Canals, Cava Rosé Reserva 2016 | Penedes, Spain
$12.00Taittinger Brut NV | Champagne, France
$25.00Rosé
Le Fēte du Rosé, Grenache Blend 2020 | Provence, France
$15.00Portal da Calçada, Vinho Verde Rosé 2019 | Minho, Portugal
$12.00White Wine
Bodegas Eidosela, Albarino 2019 | Rias Baixas, Spain
$13.00Casa Magoni, Chardonnay-Vermentino 2018 | Valle de Guadalupe, Mexico
$16.00Vicentin, Blanc de Malbec 2019 | Vista Flores, Argentina
$16.00Three Brooms, Sauvignon Blanc 2020 | Marlborough, New Zealand
$14.00Franz Haas, Pinot Grigio 2018 | Trentino-Alto Adige, Italy
$13.00Au Bon Climat, Chardonnay 2019 | California, United States
$18.00Red Wine
Iris Vineyards, Pinot Noir 2018 | Willamette Valley, Oregon
$18.00La Puerta, Malbec 2018 | La Rioja, Argentina
$12.00Twenty Rows, Cabernet Sauvignon 2018 | California, United States
$18.00Draft
Pacifico
$8.00Stone "Tangerine Express" Hazy IPA
$8.00Diamondback "Green Machine" IPA
$9.00Modelo Negra
$8.00
*Indicates raw or undercooked products. Please alert your server of any food allergies. Consuming raw or undercooked products such as chicken, pork, beef and shellfish can be hazardous to your health