pork tenderloin scallopini, burrata ravioli, oven roast tomato-roast garlic prosciutto pan sauce, bacon jam
Duck Confit
$25.95
maple leaf farms confit duck 1/4, fox farm & forage mushroom-parmesan risotto, oven roast carrot, sherry-balsamic reduction
Vegan Bowl
$23.95
red quinoa-corn-rice blend, black beans, chorizo, queso, avocado, lime
Vegetarian
$18.95
options are endless, please inform your server of preferences based upon our seasonal availability
*Denotes that items are cooked to your specifications consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of food borne illness
Maximillian's Grill offers a unique combination of gourmet and fusion cuisine created by Chef/Owner Michael Schiffer. Winner of numerous awards for an outstanding variety of dishes and unique flavors, "Max" has captured a devoted clientele and elevated the restaurant into the one of the elite eateries of the Triangle.