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Maxime
2915 M St NW
Washington, DC 20007
Uber
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Brunch Menu
Dinner Menu
Happy Hour Menu
Brunch Menu
Steak Frites & Bar
La Formule Prix Fixe
$19.95. Vegetarian alternative: broiled mushroom, glazed carrots and jumbo asparagus; seafood alternative: broiled scottish salmon. Substitute your choice of beef: new york steak for $5, filet mignon for $10, add foie gras for $6
Fresh Baked Baguette & Salted Butter
Baguette et beurre
Mixed Green Salad
Salad maison
1/2 Lb U.S. Angus Beef
Top sirloin steak served with hand-cut fries topped with our signature bearnaise sauce. Steak frites et sauce maison
Eggs & Omelettes
All dishes below are served with a choice of hand-cut fries or lyonnaise potato. Substitute or add: fruit bowl for $2, vanilla almond oatmeal for $2
Classic French Omelette
$12.00
Soft fluffy french omelette with gruyere cheese and fresh herbs
Omelette My Way
$15.00
Choice of any three of the following: fresh tomato, mushroom, artichoke, peppers, gruyerre cheese or goat cheese. Addition: $1.50
Smoked Salmon Omelette
$17.00
Classic french omelette with lox, goat cheese and capers
Continental
$14.00
Signature croissant, homemade orange blossom yogurt and a bowl of fresh berries
Napoleon
$17.00
A twist on a classic eggs benedict with artichoke
Steak and Eggs
$19.95
8 oz. Sirloin steak and two farm fresh eggs cooked to your liking
Quiche Loraine
$15.00
Traditional quiche with ham and a blend of cheeses
Toast & Waffle
Served with warm maple syrup and whipped butter
French Toast
$12.00Belgian Waffle
$13.00Sides
2 Eggs Any Style
$4.00Bacon
$3.50Breakfast Sausage
$3.50Fresh Fruit Bowl
$5.00Homemade Yogurt
$6.00Vanilla Almond Oatmeal
$5.00Lyonnaise Potato
$3.50Woodfired - Signature French Pastries
Classic Croissant
$4.00Almond Croissant
$6.00Chocolate Almond Croissant
$6.00Escargot Raisin
$5.00Palmier
$4.00Prix Fixe
$19.95. Vegetarian alternative: broiled mushroom, glazed carrots and jumbo asparagus; seafood alternative: broiled scottish salmon. Substitute your choice of beef: new york steak for $5, filet mignon for $10, add foie gras for $6
Fresh Baked Baguette & Salted Butter
Baguette et beurre
Mixed Green Salad
Salad maison
1/2 Lb U. S. Angus Beef
Top sirloin steak served with hand-cut fries topped with our signature bearnaise sauce. Steak frites et sauce maison
Hors D'oeuvres
Assortiment De Charcuterie
$16.00
Jambon, saucisson sec, duck rillette
Plateau De Fromage
$12.00
Daily selection of cheeses
Pate De Compagne
$9.00
Whole grain mustard, housemade country pate
Escargots De Bourgogne
$9.00
Oven roasted snails in herb garlic butter
Quiche Lorraine
$7.00
Ham, leeks onions & blend of cheeses, homemade flaky crust
Boeuf Bourguignon
$9.00
Classic braised beef in red wine and a must have classic
Vol Au Vent Aux Crevettes
$9.00
Buttered puff pastry with chilled shrimp salad
Olives
$5.00
House marinated olives with fresh herbs and citrus
Moules Frites
$9 for appetizers, $18 for entree. Served with hand-cut fries
Marinieres
White wine, aromatic herbs, olive oil, onions and garlic
Roquefort
Roquefort blue cheese leeks chives in cream sauce
Legume
Jardiniere, mixed vegetables, cream, pernod - dill sauce
Green Curry
Coconut milk, green curry savory cabbage, cumin, cilantro
Thailandaise
Red thai curry lemon grass, chili oil
Basquaise
Piperade, chorizo, tomato, white wine, parsley
Safron
Saffron cream, white wine, onions, leeks, and fresh parsley
Diable
Tomato, thai chili, peppers, and flageolet bean
Dessert
All our desserts are made in house and masterfully created, baked fresh daily and using select choice ingredients. Please Inform your servant of any nut allergies. We use walnuts & almonds on several of our desserts
Profiterole
$7.00
Caramel and warm chocolate fudge
Moelleux Au Chocolat
$9.00
Chocolate lava cake
Tarte Aux Fruits
$7.00
Fresh fruit tart
Genoise Aux Fruits Du Bois
$6.00
Vanilla sponge cake and berry
Crepe Suzette
$9.00
Oranges, grand marinier
Mousse Au Chocolate
$7.00
Chocolate mousse and cream
Chausson Aux Pomme Et Noix
$7.00
Warm apple and ice cream
Tarte Au Citron
$7.00
Lemon tart and cream
Ile Flottante
$8.00
Floating merengue in creme anglaise
Creme Brulee
$8.00Coeur D'amour A La Passion
$8.00
Passion fruit a la mode - my way
Assiette De Fromage
$8.00
Cheese plate, daily selection of cheeses
Half Price Moules Frites
Monday to Friday 4 to 7pm. Bar area only!
Moules Mariniere
$9.00
White wine, aromatic herbs, garlic & onions
Moules Roquefort
$9.00
Roquefort, leeks, chives in cream sauce
Moules Legume
$9.00
Jardiniere, mixed veggies, pernod dill in cream sauce
Moules Green Curry
$9.00
Coconut milk, green curry, cabbage, cumin & cilantro
Moules Thailandaise
$9.00
Red thai curry, lemon grass & chili oil
Moules Basquaise
$9.00
Piperade, chorizo, tomato & white wine
Moules Safron
$9.00
Onion and leeks in white wine saffron creme
Moules Diable
$9.00
Tomato, thai chili, peppers & flageolet bean
Happy Hour Bites
Merguez Sliders
$5.00
2 lamb sausage sliders served with dijon mustard on patachou buns
Beef Sliders
$5.00
2 beef sliders served with harissa sauce on patachou buns
Quiche Lorraine
$5.00
Ham, leeks, onion & blends of cheeses
Happy Hour Drinks
Half Price Most Draft & Btl Beers. Monday through Friday, 4 to 7pm. Bar area only!